Enjoy these small plates & bar fare! Only available in the Lounge

Tidbits & Pupus
Cosmo Tidbits

Trader Vic’s original pupu platter, with crispy prawns, char siu pork, BBQ ribs, and crab rangoon

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

crab rangoon

Spiced crab & cream cheese filled wontons

bbq spare ribs

sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens

cheese bings

Panko crusted and filled with smoked ham, Gruyere & Emmental cheese

char siu pork

Traditional marinade, slow cooked in our oven

beef cho cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Small Plates
Lamb chi chi’s

Twice-cooked lamb belly, savory salt, lime

stir-fried chicken lettuce cups

ginger, water chestnuts, shiitake mushrooms, pine nuts, spicy hoisin sauce

trader Vic’s original tuna poke

Yellowfin tuna, avocado, crispy taro chips, our signature dressing

monterey bay calamari

crisp fried calamari served with garlic chili aioli

avocado toast

Sourdough, olive oil, avocado, Susu sesame seasoning

baked crab & artichoke dip

Dungeness crab, artichoke heart, spiced cream cheese, house-made tortilla chips

maui waui shrimp

coconut breaded shrimp, katsu slaw, chili lime aioli

hau’oli chicken dumpling

Pan-fried chicken scallion dumplings, garlic-soy vinaigrette

farm fritter

Zucchini, corn, edamame, Old Bay seasoning, duck fat butter

cosmo salad

Artichoke, heart of palm, mushroom, mustard dressing, over Bibb lettuce

vic’s “all in” fried rice

Chicken, prawns, and char siu pork, vegetables, scrambled egg, scallion

trader vic’s burger

Hand ground Angus beef, aged cheddar cheese, classic toppings, Vic’s secret sauce

kapiki pork

“Kalua Style’ pork shoulder, cabbage salad, Cho Cho sauce, crispy taro

potato pillows

Seasoned potato Gruyere cheese, shiitake mushroom

sweet potato fries

Banana ketchup

vic’s house spiced fries

Malagasy aioli