Tidbits & Pupus
Peanut Butter & Crackers 4
Trader Vic’s signature peanut butter with crackers
Can be served individually upon request
BBQ Spare Ribs 24
Sugar cured & dipped in our signature BBQ glaze
Slow cooked to perfection
Veggie Spring Rolls 12
Julienned vegetables in a crispy spring roll wrapper
Served with sweet chili sauce
Chicken Lettuce Cups 12
Ginger, water chestnuts, shiitake mushrooms, pine nuts, spicy hoisin sauce
*Can substitute tofu for chicken
Crab Rangoon 13
Spiced crab & cream cheese filled crispy wonton
Chili Coconut Wings 12
Chicken wings braised in brandy & spices, fried crispy & finished with chili coconut sauce
Crispy Prawn 14
Marinated & breaded in Japanese bread crumbs
Maui Waui Shrimp 12
Coconut crusted shrimp with katsu slaw & chili lime aioli
Tuna Poke 17
Yellowfin tuna, avocado, wonton crisps, signature dressing
Artichoke Crab Dip 14
Crab meat, artichoke bottoms
Parmesan cheese, tortilla chips
Soups & Salads
Trader Vic’s Salad 11
Mixed greens, heart of palm, tomato, artichoke, classic Javanese dressing
Side 5.50
Bongo Bongo 12
Seasoned bisque of oyster & fresh spinach Finished with bruleèd cream
Cup 8
Iceberg Wedge Salad 12
Blue cheese dressing, crispy bacon
Hawaiian Chicken Salad 22
Macadamia nut chucken salad, romaine hearts, fresh seasonal fruit & honey mustard seed dressing
Duck Noodle Soup 15
Crispy sliced duck breast, rice noodles, fragrant broth, mushroom, scallions
Burgers & Sandwiches
Trader Vic’s Burger 15
Sesame seed bun, classic toppings & Vic’s secret sauce
Add aged cheddar cheese for $1
Get it Cho Cho Style:
Teriyaki glaze + pineapple $2
Beyond Style:
Beyond Patty + avocado $4
Hawaiian Chicken Sliders 16
Macadamia nut chicken salad, shredded lettuce, tomato, honey mustard dressing,
Sweet Hawaiian bun
Dungeness Crab Melt 21
Buttered sourdough, creamy crab & artichoke spread, smoked gouda
BBQ Salmon Sliders 16
Pan seared salmon patties, katsu slaw, smokey aioli, sweet Hawaiian buns, sliced jalapeño
Mains
Singapore Noodle Bowl
Stir-fried noodles & julienned vegetables with light susu curry
Choose one of the following proteins:
Chicken 15 Shrimp 16
Tofu 12 Char Siu Pork 14
Beef & Reef 28
Wok’d beef tenderloin, prawns, bell pepper, red onion, oyster sauce. Served over jasmine rice
Volcano Shrimp 17
Stir fried garlic shrimp, veggies, shallots, sweet & spicy sauce
Served over jasmine rice
“All In” Fried Rice 16
Stir fried vegetables, egg, green onions, chicken, shrimp, pork & soy sauce
Fish & Chips 20
Fresh local cod, crunchy batter, fries, Katsu slaw, Vic’s tartar sauce
Island Salmon 21
Pan seared, coriander vinaigrette, charred lemon bok choy & fingerling potato
Hawaiian Pork Stir Fry 20
Twice cooked pork medallions with pineapple, peppers, red onion, sweet & sour sauce
Huli Huli Chicken 17
Marinated & grilled to perfection
Served with steamed rice & sautéed bok choy with garlic
Creek Stone Farm 12oz Rib Eye 42
Dipped in garlic, ginger & soy, served with butter glazed parsley potatoes & broccolini. Finished with Malagasy butter
Aloha Bowls
Seasoned sushi rice & dressed greens with crisp carrots & daikon radish, edamame, avocado
Select one of the proteins from below
Tuna Poke 21
Signature Poke Dressing
Pork 18
Hoisin Sauce, Sriracha Aioli
Duck 22
Chinese 5-Spice
Tofu 16
Hoisin Sauce, Sriracha Aioli
Sides
Spiced Fries 5
Sweet Potato Fries 5
Hawaiian Fried Rice 8
Stir Fried Veggies 8
Lemon Charred Bok Choy 8
Roasted Broccolini 8
Butter Glazed Potatoes 8
Dessert
Mai Tai Creme Brulee 8
Chocolate Lava Brownie 8
Classic chocolate brownie with hot fudge lava sauce & cookie crumbles
Banana Bread Pudding 8
Fresh banana, chocolate chips, & caramel drizzle
Rum Ice Cream 8
Praline sauce
Kids
Chicken Tenders with Fries 11
Coconut Shrimp with Fries 11