Tidbits and Pupus
Bits and bites meant to be shared
The Original “Cosmo Tidbits”
Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two
Beef Cho Cho
Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi
Crispy Prawns
Marinated & breaded in Japanese bread crumbs
Char Siu Pork
Traditional marinade, slow cooked in our oven
Cheese Bings
Panko crusted & filled with smoked ham
Gruyere & Emmental cheeses
Crab Rangoon
Spiced crab & cream cheese filled wonton
BBQ Spare Ribs
Slow smoked in our Chinese wood-fired ovens
Fragrant Chicken Wings
Soups & Salads
Light & refreshing or warm & comforting there’s something to satisfy every mood
Bongo Bongo Soup
Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream
Won Ton Soup
Shrimp & pork dumplings, bok choy, fragrant chicken broth
Mala Salad
Farm vegetables dressed in basil vinaigrette
Wrapped with zucchini ribbons
Trader Vic’s Salad
Mixed greens, heart of palm, our famous Javanese dressing
Add chicken, shrimp or salmon
He’e
Octopus marinated & chargrilled
Classic panzanella salad, harissa garlic aioli
Starters
To ease those hungry souls before the main arrival
Maui Waui Shrimp
Coconut breaded shrimp, katsu slaw, chili lime aioli
Vic’s Original Tuna Poke
Yellow tuna, avocado, crispy taro chips, our signature dressing
Chinese Oven Eggplant
BBQ eggplant, roasted pepper
Feta cheese, balsamic reduction
Manoc Saté
Marinated chicken saté with coriander gremolata
Miso Shrimp Tacos
Sushi Rice, kimchi, nori in a crispy wonton shell
Kulina Fries
Crisp polenta with truffle lemon aioli
Baked Crab & Artichoke Dip
Dungeness crab, artichoke heart, spiced cream cheese
Tortilla chips
Trader Vic’s Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
“All In” Fried Rice
Wok’d chicken, char siu pork, prawns, scrambled egg, vegetables, scallions
Seafood Parillada
Salmon, scallop & prawn
marinated & grilled saffron butter sauce, garlic spinach
Beef & Reef
Wok’d beef tenderloin, cubes, prawns, garlic, pepper, scallions,
red onion, jasmine rice
5 Spice Half Duck
Slow cooked & Moo shoo pancakes & house-made plum sauce
Drunken Noodle
Fat rice noodles with garlic & ginger
Vegetables, Shaoxing wine sauce
volcano shrimp
Garlic shrimp, snow peas, shallots in a sweet & spicy sauce
Roasted acorn Squash
Red curry coconut risotto
Szechuan Chili Chicken
Togarashi chili, roasted pepper, peanuts, garlic clove
Szechuan pepper glaze, jasmine rice
Signature Curries
Enjoy one of our signature curries accompanied with a unique “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!
Calcutta Curry
Savory blend of spiced & vegetables, Slowly simmered with a touch of apple
Red Thai Curry
Baby eggplant & coconut milk
Please select one of the following below
Chicken
Prawns
Seasonal vegetables
From the Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han dynasty
Indonesian Rack of Lamb
Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney
BBQ Monkfish
Yam & coconut pureé, macadamia beurre blanc Grilled yuzu endive
Ke Gula Kakalau
Marinated with our house glaze, cauliflower puree
Olive & mango salsa
Pork Chop
Bone-in & dipped in soy, braised chard, Maui onion marmalade
Miso Salmon
Hot smoked mild salmon, black lentil ragù
Fennel pear salad
Trader Vic’s BBQ Chicken
Marinated in our French vinaigrette
Finish in season salt, served with potato tostone
Roasted mushroom
Creek Stone Farms Wood-Fired beef
Our beef is dipped in garlic, ginger & soy served with dutchess potato,
grilled trumpet mushroom & Hong Kong steak sauce
8 oz Tenderloin Filet
14 oz Rib Eye
Sides
Cider braised Brussel sprouts
Turmeric Roasted Cauliflower
Garlic Whipped potatoes
Hawaiian Fried Rice
King trumpet mushrooms, garlic & coconut amino