Tidbits and Pupus

Bits and bites meant to be shared

The Original “Cosmo Tidbits”

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Crispy Prawns

Marinated & breaded in Japanese bread crumbs

Char Siu Pork

Traditional marinade, slow cooked in our oven

 Cheese Bings

Panko crusted & filled with smoked ham

Gruyere  &  Emmental cheeses

Crab Rangoon

Spiced crab & cream cheese filled wonton

BBQ Spare Ribs
Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired ovens
Fragrant Chicken Wings
Boneless chicken wings, brandy & spices
Soups & Salads

Light & refreshing or warm & comforting there’s something to satisfy every mood

Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream

Won Ton Soup

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Mala Salad

Farm vegetables dressed in basil vinaigrette
Wrapped with zucchini ribbons

Trader Vic’s Salad

Mixed greens, heart of palm, our famous Javanese dressing
Add chicken, shrimp or salmon


Octopus marinated & chargrilled
Classic panzanella salad, harissa garlic aioli


To ease those hungry souls before the main arrival 

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, chili lime aioli

Vic’s Original Tuna Poke

Yellow tuna, avocado, crispy taro chips, our signature dressing

Chinese Oven Eggplant

BBQ eggplant, roasted pepper
Feta cheese, balsamic reduction

Manoc Saté

Marinated chicken saté with coriander gremolata

Miso Shrimp Tacos

Sushi Rice, kimchi, nori in a crispy wonton shell

Kulina Fries

Crisp polenta with truffle lemon aioli

Baked Crab & Artichoke Dip

Dungeness crab, artichoke heart, spiced cream cheese
Tortilla chips

Trader Vic’s Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes 

“All In” Fried Rice

Wok’d chicken, char siu pork, prawns, scrambled egg, vegetables, scallions

Seafood Parillada

Salmon, scallop & prawn

marinated & grilled saffron butter sauce, garlic spinach

Beef & Reef

Wok’d beef tenderloin, cubes, prawns, garlic, pepper, scallions,

red onion, jasmine rice

5 Spice Half Duck

Slow cooked & Moo shoo pancakes & house-made plum sauce

Drunken Noodle

Fat rice noodles with garlic & ginger
Vegetables, Shaoxing wine sauce

volcano shrimp

Garlic shrimp, snow peas, shallots in a sweet & spicy sauce

Roasted acorn Squash

Red curry coconut risotto

Szechuan Chili Chicken

Togarashi chili, roasted pepper, peanuts, garlic clove
Szechuan pepper glaze, jasmine rice

Signature Curries

Enjoy one of our signature curries accompanied with a unique  “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!

Calcutta Curry

Savory blend of spiced & vegetables, Slowly simmered with a touch of apple

Red Thai Curry

Baby eggplant & coconut milk

Please select one of the following below

Seasonal vegetables
From the Wood-Fired Oven

Our ovens are custom made and can be traced back to the Han dynasty

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

BBQ Monkfish

Yam & coconut pureé, macadamia beurre blanc Grilled yuzu endive

Ke Gula Kakalau

Marinated with our house glaze, cauliflower puree
Olive & mango salsa

Pork Chop

Bone-in & dipped in soy, braised chard, Maui onion marmalade

Miso Salmon

Hot smoked mild salmon, black lentil ragù
Fennel pear salad

Trader Vic’s BBQ Chicken

Marinated in our French vinaigrette
Finish in season salt, served with potato tostone
Roasted mushroom

Creek Stone Farms Wood-Fired beef

Our beef is dipped in garlic, ginger & soy served  with dutchess potato,

grilled trumpet mushroom & Hong Kong steak sauce

8 oz Tenderloin Filet
14 oz Rib Eye

Cider braised Brussel sprouts

Turmeric Roasted Cauliflower

Garlic Whipped potatoes

Hawaiian Fried Rice

King trumpet mushrooms, garlic & coconut amino