Tidbits and Pupus
The Original “Cosmo Tidbits”

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two

(Also available separately)


Cheddar & Emmental cheeses, jalapeño, cilantro, panko

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi


BBQ Duck Egg rolls

Honey & soy marinated duck, shiitake mushrooms, savory cabbage, carrots, sesame-garlic sauce


Soups, Salads, & Starters
Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream

wonTon Soup

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Green Goddess  (GF) (V)

Bibb lettuce hearts, fresh chives, tossed in a watercress-anchovy dressing

Vic’s Original Tuna Poke

Yellowfin tuna, Hass avocado, crispy taro chips, in our signature dressing

Casesar Salad  (GF) (V)

Rustic garlic croutons, shaved parmesan cheese

Add chicken, shrimp or salmon

Trader Vic’s Salad  (GF) (V)

Mixed greens, heart of palm, our famous Javanese dressing

Add chicken, shrimp or salmon

Baked Crab & Artichoke Dip

Dungeness crab, artichoke heart, spiced cream cheese, tortilla chips


Avocado Toast

Sourdough, olive oil, avocado, susu-sesame seasoning

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, chili lime aioli

Lamb Skewers  (GF*)

Spiced lamb skewers, cucumber yogurt & red onion


Trader Vic’s Favorites
“All In” Fried Rice

Stir-fried chicken, char siu pork, prawns, scrambled egg, green onion, & soy sauce

Mushroom Risotto  (GF) (V)

Exotic wild mushrooms, parmesan cheese, fresh basil

Prawns San francisco  (GF*)

Sautéed garlic, shallots, white wine & cream, served with sautéed spinach & jasmine rice

Beef & Reef

Wok’d beef tenderloin, cubes, prawns, garlic, pepper, scallions, red onion, jasmine rice

5 Spice Half Duck

Slow cooked & shredded tableside, served with moo shoo pancakes & house-made plum sauce

Kung Pao Chicken

Vic’s signature sauce, marinated chicken, onion, celery, roasted cashews, bell pepper

Mango Chili Beef

Wok’d beef tenderloin, mango, bell pepper, red onion, mushroom, garlic chili sauce

macadamia crusted mahi mahi

Pan seared, wasabi-whipped potato, finished with Meyer lemon beurre blanc


Signature Curries

Served with our unique ‘flavor’ condiment dish. Your choice of;

Seasonal Vegetables
Lamb Cheeks

Choose a curry style:

Calcutta Curry  (GF)

Savory blend of spiced & vegetables. Slowly simmered with a touch of apple

Thai Curry  (GF) (V)

With baby eggplant & coconut broth



From the Wood-Fired Oven
Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

Trader vic’s barbecued half chicken

Ginger soy marinade, savory salt dusted, with fingerling potatoes & braised chard

Shiitake BBQ Salmon

Barbecued wild Atlantic salmon with soy-balsamic dressing, shiitake mushrooms, and artichoke potato puree

Chinese Oven Chilean Sea bass

Soy-dipped and finished with citrus beurre blanc, garlic potato, and butter glazed asparagus

Pork Chop  (GF*)

Bone-in & dipped in soy, crispy brussels sprouts, Maui onion marmalade

BBQ Vegetables & Tofu  (GF) (V)

Wood fire smoked vegetables, crisp tofu, spicy hoisin glaze & jasmine rice

Creek Stone Farms Wood-Fired beef

Served with port wine glaze, garlic mashed potato, crispy creamed spinach

8 oz Tenderloin Filet (GF*)
14 oz New York Strip (GF*)