Tidbits & Pupus
Bits and bites meant to be shared
Cosmo Tidbits
Trader Vic’s original pupu platter
A sampling of crispy prawns, char siu pork,
Crab rangoon & BBQ ribs for two
BBQ Spare Ribs
Sugar cured & dipped in our signature BBQ glaze
Slow cooked to perfection
Beef Cho Cho
Light up the night with a flaming hibachi while you cook these
tender bites in our one of a kind soy-ginger glaze
Crab Rangoon
Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons
are sure to kickstart your appitite!
Crispy Prawn
The original “crispy prawn”
Finished with a light crispy panko crust for the avid shrimp lover
Cheese Bings
A classic tidbit from the 80’s, made famous at the Beverly Hilton
Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe
Finished in a crispy panko crust
Veggie Spring Rolls (v)
Julienned vegetables in a crispy spring roll wrapper
Served with sweet chili sauce
PBC (v)
Our signature homemade peanut butter
Served with sesame seed crackers
Soups & Salads
Light & refreshing or warm & comforting, there’s something to satisfy every mood
Wonton Soup
Shrimp & pork dumplings, bok choy
Fragrant chicken broth
Curried Cauliflower Bisque (v)
Coconut milk & crispy leek, topped with herb oil
Trader Vic’s Salad
Mixed greens, heart of palm, artichoke, endive & cherry tomato
Our famous Javanese dressing
*Add chicken, grilled shrimp or salmon
Beet Carpaccio (v) (GF)
Yellow beets, chévre, watercress, chili oil
Taro haystack & honey-ginger glaze
Falafel Salad (v)
Baby gem, watermelon radish, cucumber, tomato, red onion
Falafel croutons, tahini-lemon dressing
Starters
To ease those hungry souls before the main arrival
Maui Waui Shrimp
Coconut shrimp tossed in a spicy chili aioli
With katsu slaw
Tuna Poke
Yellowfin tuna served raw, avocado, taro chips, signature dressing
Vic’s Crispy Roll (v)
Sushi rice, Current Foods plant-based tuna, tempura, Sriracha aioli
Hawaiian Chicken Skewers
Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple
Lettuce Cups (v)
Impossible meat, ginger, garlic, soy
Fresno chili, scallions & gem lettuce
Kalbi Short Rib
Korean marinade, pickled vegetables, fresh herbs, lettuce cups
Trader Vic’s Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
Island Fried Rice (V*) (GF*)
Our signature rice blend with
Tender pieces of chicken, our famous char siu pork, pineapple
Together with ginger, garlic, egg, soy, green onion
Beef & Reef
Marinated beef tenderloin stir fried with tiger prawns
Sweet pepper, Bermuda onion & our signature sauce
Accompanied by Jasmine rice
Cauliflower Curry (v) (GF)
Cashew-madras curry base, coconut milk, jasmine rice
Our signature curry condiment tray
Chili Coconut Chicken
Tender pieces of chicken stir fried with peppers, onions, green beans & water chestnuts.
Served with spicy coconut sauce over Jasmine rice
Macadamia Mahi Mahi
Macadamia crusted, kimchi potato, lobster butter sauce, garlic broccolini
5 Spice Half Duck
Slow cooked & shredded duck finished with its own fat & 5 spice salt
Along with moo shoo pancakes, hoisin sauce, cucumber, scallions
Halo’o Stir Fry (V)
Blend of oyster, shiitake & pickled shimeji mushrooms
King mushrooms, garlic, ginger, green onion, Mongolian sauce
Crispy shallot & jasmine rice
Kew Pake Beef
Braised short rib in Mongolian sauce with red onion & pepper
Broccolini, jalapeno, scallion & sesame seeds
Served with Jasmine rice
From the Wood Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.
Pork Chop
Bone-in with our signature soy marinade
Sautéed spinach, sweet potato mash
Maui onion marmalade
Miso Salmon (GF*)
Hot smoked salmon, fennel pear salad
Kimchi potato, crispy leek
Indonesian Rack of Lamb (GF*)
Marinated New Zealand lamb, BBQ pineapple
Singapore noodles & spiced chutney
Smoked Veal Ribs
Marinated veal ribs, smoked in the Chinese oven
Finished with house BBQ sauce
Sweet potato mash, sautéed garlic spinach
Jerked Half Chicken
Charred lemon, sweet potato mash, garlic broccolini
Creek Stone Farms Wood-Fired Beef
Our beef is dipped in garlic, ginger & soy
Served with garlic whipped potato, crispy creamed spinach
Malagasy butter
8oz Tenderloin
14oz Striploin
Sides
Spiced Fries (v) (GF)
Sweet Potato Fries (v) (GF)
Hawaiian Fried Rice
Crispy Creamed Spinach (v)
Halo’o Mushrooms (v)
Lemon Charred Broccolini (v) (GF)
Kimchi Whipped Potato (v) (GF)