Tidbits & Pupus
Bits and bites meant to be shared
Cosmo Tidbits
Trader Vic’s original pupu platter
A sampling of crispy prawns, char siu pork,
Crab rangoon & BBQ ribs for two
BBQ Spare Ribs
Sugar cured & dipped in our signature BBQ glaze
Slow cooked to perfection
Beef Cho Cho
Light up the night with a flaming hibachi while you cook these
tender bites in our one of a kind soy-ginger glaze
Crab Rangoon
Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons
are sure to kickstart your appitite!
Crispy Prawn
The original “crispy prawn”
Finished with a light crispy panko crust for the avid shrimp lover
Cheese Bings
A classic tidbit from the 80’s, made famous at the Beverly Hilton
Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe
Finished in a crispy panko crust
Veggie Spring Rolls (v)
Julienned vegetables in a crispy spring roll wrapper
Served with sweet chili sauce
PBC (v)
Our signature homemade peanut butter
Served with sesame seed crackers
Soups & Salads
Light & refreshing or warm & comforting, there’s something to satisfy every mood
Wonton Soup
Shrimp & pork dumplings, bok choy
Fragrant chicken broth
Trader Vic’s Salad
Mixed greens, heart of palm, artichoke, endive & cherry tomato
Our famous Javanese dressing
*Add chicken, grilled shrimp or salmon
Caesar Salad
Garlic croutons, parmesan crisp
Ginger spiked Caesar dressing
*Add chicken, grilled shrimp or salmon
Kapiki Pepe (V)(GF*)
Shaved brussels sprouts, crispy fried onions, mandarin wedges
Toasted macadamia nuts finished in ginger vinaigrette
Southeast Asian Duck Salad
Shredded duck with a chili-lime vinaigrette, fresh herbs, gem lettuce
Shaved onion & toasted rice
Starters
To ease those hungry souls before the main arrival
Maui Waui Shrimp
Coconut shrimp tossed in a spicy chili aioli
With katsu slaw
Tuna Poke
Yellowfin tuna served raw, avocado, wonton crisps, signature dressing
Avocado Toast (v)
Sourdough toast, extra virgin olive oil, hass avocado
Sumac sesame spice
Hawaiian Chicken Skewers
Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple
Trader Vic’s Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
“All In” Fried Rice (V*) (GF*)
Our signature rice blend with
Tender pieces of chicken, our famous char siu pork, shrimp
Together with ginger, garlic, egg, soy, green onion
Beef & Reef
Marinated beef tenderloin stir fried with tiger prawns
Sweet pepper, Bermuda onion & our signature sauce
Accompanied by Jasmine rice
Singapore Noodles (v*)
Curry scented egg noodles stir fried with ginger, garlic
Julienned vegetables, green onions, susu curry powder
Shrimp, chicken & char siu pork
Prawns San Francisco (GF*)
Sautéed garlic, shallots, white wine & cream
Served with sautéed spinach & jasmine rice
5 Spice Half Duck
Slow cooked & shredded duck finished with its own fat & 5 spice salt
Along with moo shoo pancakes, hoisin sauce, cucumber, scallions
Mushroom Polenta (v) (GF)
Creamy polenta cooked with morel mushroom broth
Chinese oven BBQ vegetables, lemon butter sauce
From the Wood Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.
Pork Chop
Bone-in with our signature soy marinade
Sautéed spinach, whipped potatoes
Maui onion marmalade
Honolulu Salmon (GF*)
Hot smoked salmon, shiitake vinaigrette
Wasabi potato
Indonesian Rack of Lamb (GF*)
Marinated New Zealand lamb, BBQ pineapple
Singapore noodles & spiced chutney
Wood Fired Scallops (GF)
Scallops marinated in coconut aminos & ginger
With creamy mushroom polenta
BBQ vegetables, citrus butter sauce
Huli Huli Half Chicken
Hawaiian style sweet & sour marinade
With roasted ginger butternut squash
Sautéed brocolini
Creek Stone Farms Wood-Fired Beef
Our beef is dipped in garlic, ginger & soy
Served with garlic whipped potato, grilled broccolini
Malagasy butter
8oz Tenderloin
14oz Rib Eye
Sides
Spiced Fries
Sweet Potato Fries
Hawaiian Fried Rice
Crispy Creamed Spinach
Mushroom Polenta
BBQ Vegetables
Roasted Garlic Whipped Potatoes