Dinner

Tidbits & Pupus

Bits and bites meant to be shared

Cosmo Tidbits 

Trader Vic’s original pupu platter

A sampling of crispy prawns, char siu pork,

Crab rangoon & BBQ ribs for two

 

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze

Slow cooked to perfection

 

Beef Cho Cho

Light up the night with a flaming hibachi while you cook these

tender bites in our one of a kind soy-ginger glaze

 

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons

are sure to kickstart your appitite!

 

Crispy Prawn

The original “crispy prawn”

Finished with a light crispy panko crust for the avid shrimp lover

 

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton

Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe

Finished in a crispy panko crust

 

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper

Served with sweet chili sauce

 

PBC  (v)

Our signature homemade peanut butter

Served with sesame seed crackers

Soups & Salads

Light & refreshing or warm & comforting, there’s something to satisfy every mood

Wonton Soup

Shrimp & pork dumplings, bok choy

Fragrant chicken broth

 

Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach

Finished with bruleèd cream

 

Trader Vic’s Salad

Mixed greens, heart of palm, artichoke, endive & cherry tomato

Our famous Javanese dressing

*Add chicken, grilled shrimp or salmon

 

Caesar Salad

Garlic croutons, parmesan crisp

Ginger spiked Caesar dressing

*Add chicken, grilled shrimp or salmon

 

Green Goddess

Bibb lettuce hearts, fresh chives

Tossed in a tarragon & watercress-anchovy dressing

Starters

To ease those hungry souls before the main arrival

Maui Waui Shrimp

Coconut shrimp tossed in a spicy chili aioli

With katsu slaw

 

Tuna Poke

Yellowfin tuna served raw, avocado, taro chips, signature dressing

 

Pineapple Pulpo (GF)

Octopus marinated & chargrilled with pineapple

Green salad, finished with samba garlic aioli

 

Hawaiian Chicken Skewers

Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple

Trader Vic’s Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes

 

“All In” Fried Rice (V*) (GF*)

Our signature rice blend with

Tender pieces of chicken, our famous char siu pork, shrimp

Together with ginger, garlic, egg, soy, green onion

 

Beef & Reef

Marinated beef tenderloin stir fried with tiger prawns

Sweet pepper, Bermuda onion & our signature sauce

Accompanied by Jasmine rice

 

Singapore Noodles (v*)

 

Curry scented egg noodles stir fried with ginger, garlic

Julienned vegetables, green onions, susu curry powder

Shrimp, chicken & char siu pork

 

Singapore Noodles

Curry scented egg noodles stir fried with ginger, garlic

Julienned vegetables, green onions, susu curry powder

Shrimp, chicken & char siu pork

 

Seafood Parillada

Grilled salmon, scallops, prawns, saffron butter sauce

Served with sautéed spinach & rice

 

5 Spice Half Duck

Slow cooked & shredded duck finished with its own fat & 5 spice salt

Along with moo shoo pancakes, hoisin sauce, cucumber, scallions

 

BBQ Vegetable Tofu (V)

Wood fire smoked veggies, crispy tofu, hoisin garlic sauce

Served with jasmine rice

 

Crispy Lamb Belly

Twice cooked lamb, pineapple, red onions, sweet peppers

Finished with savory oyster sauce & fennel pear salad

From the Wood Fired Oven

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

Pork Chop

Bone-in with our signature soy marinade

Sautéed spinach, whipped potatoes

Maui onion marmalade

 

Miso Salmon  (GF*)

Hot smoked salmon, chimichurri

Fennel pear salad,wasabi potato

 

Indonesian Rack of Lamb (GF*)

Marinated New Zealand lamb, BBQ pineapple

Singapore noodles & spiced chutney

 

Wood Fired Scallops  (GF)

Scallops marinated in coconut aminos & ginger

With creamy mushroom polenta

BBQ vegetables, citrus butter sauce

 

Huli Huli Half Chicken

Hawaiian style sweet & sour marinade

With roasted ginger butternut squash

Sautéed broccolini

 

Creek Stone Farms Wood-Fired Beef

Our beef is dipped in garlic, ginger & soy

Served with garlic whipped potato, crispy creamed spinach

Malagasy butter

8oz Tenderloin

12oz Striploin

Sides

Spiced Fries

Sweet Potato Fries

Hawaiian Fried Rice

Crispy Creamed Spinach

BBQ Vegetables

Lemon Charred Broccolini

Roasted Garlic Whipped Potatoes