Easter Day Brunch Sunday April 1st

Easter Brunch Menu



Crab Rangoon, Cheese Bings, Crispy Prawns

Trader Vic’s BBQ Spareribs, Sliced Char Siu Pork


Hawaiian Poke, Made to Order Over Rice or Greens

Fresh Tuna, Salmon, Shrimp, Octopus with Your Choice of Topping’s & Dressings

Poached Prawns, Cracked Snow Crab, Dungeness Crab, Oysters, Clams, Mussels

Cocktail Sauce, Champagne Mignonette, Tabasco, Seely Sauce, Mustard Dressing, Lemon


Clam Chowder with Sourdough Croutons

Caesar Salad; Little Gems, Lemon Dressing, Garlic Croutons, Grana Parmigiano

Golden Beet Salad with Young Chèvre, Marinated with Fresh Herbs and Banyuls Vinegar

California Sweet Potato Salad, Creamy Harissa Dressing, Parsley, Spring Onion

Trader Vic’s Green Salad with Vegetables & Javanese Dressing

Chinese Chicken Salad, Mustard Vinaigrette, Crispy Noodles


Farm Fresh Scrambled Eggs

Dungeness Crab Cakes over Sourdough with Hollandaise

Hawaiian Egg Buns

Fluffy Sour Cream Pancakes with Lemon Zest & Maple Syrup

Apple Wood Smoked Bacon, Maple Link Sausage

Spinach, Goat Cheese, Cherry Tomato, Quiche

Fresh Sourdough, Breakfast Pastries & Croissants


BBQ Chicken with “Pake” Style Vegetables

Chinese Oven BBQ Salmon, Mustard Cream Sauce

Pork Chops “Schnitzel” Homemade Sauerkraut, Baked Apples

Steamed Asparagus with Balsamic & Pearl Onions

Honey Ginger Glazed Carrots & Snap Peas

Whipped Potatoes, Sour Cream, Butter, Chives


Bone-in Ham with Pineapple Glaze, Indonesian Leg of Lamb, Filet of Beef

Mustard, Mango Chutney, Mint Jelly, Whole Grain Mustard

Parker House Rolls & Hawaiian Buns


Sweet Rice Pudding with Fresh Passion Fruit & Mint

Macadamia Nut Pie, Strawberry short cake

Dark chocolate mousse shots with berry compote

Rich Chocolate Cake with Cardamom Ganache

Fresh Tropical Fruit

Ice Cream Sundae Bar

Vanilla Bean, Coconut Pineapple, Rum, Rocky Road, Strawberry

Chocolate Fudge Sauce, Caramel Sauce, Whipped Cream

11am-5pm $65.00 per person, $24.50 for children 6-12, under 6 are free