Trader Vic’s Easter Menu

Trader Vic’s Easter Menu 2023 11am-5pm TIDBITS & PUPUS Crab Rangoon, Cheese Bings Trader Vic’s BBQ Spareribs OCEAN BAR Hawaiian Poke Bar: Build Your Own Bowl Over Rice & Greens Tuna, Smoked Salmon, with Your Choice of Toppings & Dressing Poached Prawns, Cracked Dungeness Crab Cocktail Sauce, Tabasco, Smoked mustard dressing, Lemon Tahini dressing SOUP & SALADS Clam Chowder with Sourdough Garlic Croutons Caesar Salad: Little Gem Lettuce, Watermelon Radish, Lemon Tahini Dressing, Garlic Croutons, Grana Parmigiano Trader Vic’s Salad: Vegetables & Javanese Vinaigrette Roasted Beet Salad: Arugula, Chevre, Chili Oil, Taro Haystack, Candied Walnuts, & Honey Ginger Dressing Singapore Charred Cauliflower Salad: Colorful Florets & Coriander Vinaigrette, Micro Cilantro, & Edible flowers BRUNCH ITEMS Farm Fresh Scrambled Eggs Breakfast Pastries and Croissants BBQ Salmon Cakes Over Sourdough with Hollandaise & Chives “Island Spiced” Potatoes with Caramelized Peppers & Onions Tahitian Toast - Brioche Dipped in our Tom & Jerry Batter, Topped with Applewood Bacon, and Banana Fosters Apple Wood Smoked Bacon Maple Link Sausages MAINS Omani Jerk BBQ Chicken with Lemon Butter Sauce Chinese Wood Fired Oven Braised Short Ribs with Black Bean Garlic Sauce. Marinated Roasted Salmon, Finished with Lobster Velouté & Coriander San Francisco Prawns: White Wine Garlic Cream Sauce, Topped with Brioche Croutons Halo’o Mushroom Stir Fry with Crispy Onions, Pickled Shimeji, Mongolian Garlic Sauce Caramelized Brussels Sprouts with Balsamic Reduction Honey Ginger Glaze Heirloom Baby Carrots Whipped Potatoes with Sour Cream, Butter & Chives CARVING STATION Bone–in Ham with Pineapple Brown Sugar, Pickled Mustard Seeds, and Tom & Jerry Glaze Prime Rib from the Chinese Oven with Bordelaise Sauce & Horseradish Crème Fraiche Warm Hawaiian House Dinner Rolls DESSERTS Haupia Coconut Cream Parfait with Phyllo Crisp Chocolate Hazelnut Mousse Shots with Berry Compote & Hazelnut Brittles Pecan Carrot Cake with Caramelized Pineapple & Chantilly Crème Rich Chocolate Cake with Raspberry & Malacca Sauce Tropical Fruit Selection ICE CREAM SUNDAE BAR Vanilla Bean, Rum, Chocolate, Strawberry Chocolate Fudge Sauce, Caramel Sauce, Whipped Cream & Assorted Toppings KID’S PARTY EGG DYE STATION! $90.00 per person, $30.00 for children 6-12, 5 & under free