Trader Vic’s Easter Menu

Trader Vic’s Easter Menu 2023
11am-5pm

TIDBITS & PUPUS
Crab Rangoon, Cheese Bings
Trader Vic’s BBQ Spareribs

OCEAN BAR
Hawaiian Poke Bar: Build Your Own Bowl Over Rice & Greens
Tuna, Smoked Salmon, with Your Choice of Toppings & Dressing
 Poached Prawns, Cracked Dungeness Crab
Cocktail Sauce, Tabasco, Smoked mustard dressing, Lemon Tahini dressing

SOUP & SALADS
Clam Chowder with Sourdough Garlic Croutons
Caesar Salad: Little Gem Lettuce, Watermelon Radish, Lemon Tahini Dressing, Garlic Croutons, Grana Parmigiano
Trader Vic’s Salad: Vegetables & Javanese Vinaigrette
Roasted Beet Salad: Arugula, Chevre, Chili Oil, Taro Haystack, Candied Walnuts, & Honey Ginger Dressing
Singapore Charred Cauliflower Salad: Colorful Florets & Coriander Vinaigrette, Micro Cilantro, & Edible flowers

BRUNCH ITEMS
Farm Fresh Scrambled Eggs
Breakfast Pastries and Croissants
BBQ Salmon Cakes Over Sourdough with Hollandaise & Chives
“Island Spiced” Potatoes with Caramelized Peppers & Onions
Tahitian Toast - Brioche Dipped in our Tom & Jerry Batter, Topped with Applewood Bacon, and Banana Fosters
Apple Wood Smoked Bacon
Maple Link Sausages

MAINS
Omani Jerk BBQ Chicken with Lemon Butter Sauce
Chinese Wood Fired Oven Braised Short Ribs  with Black Bean Garlic Sauce.
Marinated Roasted Salmon, Finished with Lobster Velouté & Coriander
San Francisco Prawns: White Wine Garlic Cream Sauce, Topped with Brioche Croutons
Halo’o Mushroom Stir Fry with Crispy Onions, Pickled Shimeji, Mongolian Garlic Sauce
Caramelized Brussels Sprouts with Balsamic Reduction
Honey Ginger Glaze Heirloom Baby Carrots
Whipped Potatoes with Sour Cream, Butter & Chives

CARVING STATION
Bone–in Ham with Pineapple Brown Sugar, Pickled Mustard Seeds, and Tom & Jerry Glaze
Prime Rib from the Chinese Oven with Bordelaise Sauce & Horseradish Crème Fraiche
Warm Hawaiian House Dinner Rolls

DESSERTS
Haupia Coconut Cream Parfait with Phyllo Crisp
Chocolate Hazelnut Mousse Shots with Berry Compote & Hazelnut Brittles
Pecan Carrot Cake with Caramelized Pineapple & Chantilly Crème 
Rich Chocolate Cake with Raspberry & Malacca Sauce
Tropical Fruit Selection

ICE CREAM SUNDAE BAR
Vanilla Bean, Rum, Chocolate, Strawberry
Chocolate Fudge Sauce, Caramel Sauce, Whipped Cream & Assorted Toppings

KID’S PARTY EGG DYE STATION!

$90.00 per person, $30.00 for children 6-12, 5 & under free