February Events, Music & Brunches
Valentines Day Specials
Chinese New Year Menu Specials
Join us for Chinese New Year! Lion Dancers will be preforming Friday February 9th and Saturday the 10th at 7:45. Claudette with be swinging by to bring in the 2018 Year of the Dog with you! See below our special menu for both nights along with our regular dinner menu. For reservations, please call: (510)653-3400
Sunday Brunch with the Alcatraz Islanders
Tiki Whiskey Cocktail Workshop
To purchase tickets on Eventbrite click on the link:SaveSave
New Years Eve Celebrations
Check Out Our Event Schedule for This Holiday Season!
Join us this December for live entertainment! And don't forget to make your Christmas Eve and New Years Eve dinner reservations, we are booking up fast!
Celebrate Vic's 115th Birthday with 50yr Appleton
This month Trader Vic’s in Emeryville, CA celebrates its founder Vic Bergeron on his 115th birthday (December 10), with a very rare and special $1210 Rum Old Fashioned cocktail, Vic’s favorite! While the cocktail is currently only available at the Emeryville, CA location, you can visit one of nearly 20 global destinations for the authentic Trader Vic’s experience!
The Vic Rum Old Fashioned is made using 50-year-old Appleton Estate Rum, a one-of-a-kind aged Jamaica rum.
Appleton Estate’s 50-year-old rum provides tasting notes of rich vanilla, layered with cinnamon, chocolate and maple.
The cocktail is served in a limited edition glass keepsake created to commemorate the occasion. Each limited-edition keepsake glass is numbered with a matching letter of authenticity.
The Trader Vic’s Commemorative Rum Old Fashioned recipe:
2 oz Appleton Estate 50 year
2 Dash Peychaud’s Bitters
Splash of Soda
Luxardo Cherry & Orange Peel Garnish
57 Years of Tiki Memories with Claudette
We celebrate Claudette Lum's 57 Years with the Trader Vic's Family! At the end of this year, Lum will retire after 57 years with the restaurant: 35 years at its location in San Francisco and another 22 on the Emeryville Marina. Read her story here: