Lounge

Tidbits & Pupus

 

Cosmo Tidbits

Trader Vic’s original pupu platter

A sampling of crispy prawns, char siu pork, crab rangoon

& BBQ ribs for two

 

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze

Slow cooked to perfection

 

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper

Served with sweet chili sauce 

 

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite!

 

Crispy Prawn

The original “crispy prawn”

Finished with a light crispy panko crust for the avid shrimp lover

 

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton.

Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe

Finished in a crispy panko crust

Small Plates

 

Vic’s Crispy Roll  (v)

Sushi rice, Current Foods plant-based tuna, tempura, Sriracha aioli

 

Maui Waui Shrimp

Coconut shrimp tossed in a spicy chili aioli

With katsu slaw

 

Tuna Poke

Yellowfin tuna served raw, avocado, taro chips, signature dressing

 

Beef Cho Cho

 Light up the night with a flaming hibachi while you cook these tender bites in our one of a kind soy-ginger glaze 

 

Hawaiian Chicken Skewers

 Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple 

 

Lettuce Cups  (v)

Impossible meat, ginger, garlic, soy

Fresno chili, scallions & gem lettuce

 

Island Fried Rice (v*) (GF*)

Our signature rice blend with

Tender pieces of chicken, our famous char siu pork, pineapple

Together with ginger, garlic, egg, soy, green onion

 

Trader Vic’s Burger

House ground Angus beef patty, aged cheddar cheese

Classic toppings, Vic’s secret sauce

Order “Cho Cho” or “Beyond” style (v)