LUNCH

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Tidbits and Pupus
Cosmo Tidbits
A sampling of crispy prawns, char siu pork, crab rangoon & BBQ ribs for two
BBQ Spare Ribs
Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens
Crab Rangoon
Spiced crab and cream cheese filled wonton
Beef Cho Cho
Marinated beef skewers, soy-sake glaze, finished over a flaming hibachi
 Cheese Bings
Panko crusted & filled with smoked ham, Gruyere & Emmental cheese
 Char Siu Pork
Traditional marinade, slow cooked in our signature ovens
Fragrant Chicken Wings
Boneless chicken wings braised in brandy & spices
Fried crisp with 5 spice salt
Baked Crab & Artichoke Dip
Dungeness crab, artichoke heart, spiced cream cheese
Tortilla chips

 

Soups & Salads
Won Ton Soup
Shrimp and pork dumplings, bok choy, fragrant chicken broth
Bongo Bongo
Seasoned bisque of oyster & fresh spinach
Finished with bruleed cream
 Caesar Salad
Rustic garlic croutons, shaved Parmesan cheese
*Add Shrimp, chicken or salmon
Trader Vic’s Salad
Mixed greens, heart of palm, artichoke & endive
Our famous Javanese dressing
*Add chicken for $6, shrimp or salmon for $8
Bengal Seafood Salad
Bay shrimp, dungeness crab, pineapple, snap peas, avocado
Tomatoes, susu curry dressing
Tiki Cobb Salad
Greens, avocado, mango, bacon, goat cheese & chicken
Tuna Poke Bowl
Tuna & avocado in our signature dressing greens with Daikon & Edamame
5 Spice Duck Bowl
Served with greens, hoisin, bok choy, shiitake, cilantro, brown egg
Tofu Bowl
Extra firm tofu tossed in our signature poke dressing
Sandwiches
Señor Pico Shrimp Tacos
Spiced shrimp, fresh avocado, chipotle cream
Cabbage, soft corn tortilla
Trader Vic’s Burger
House ground Angus beef patty, aged cheddar cheese
Classic toppings, Vic’s secret sauce
Bahn Mi Burger
Spiced pork patty, pickled vegetables
Shaved jalapeño, wasabi aioli
Pork Tacos
Spiced “carnitas” style pork, jalapeño relish, cabbage salad
Avocado vinaigrette
Huli Huli Chicken Sandwich
Sweet & sour marinated chicken breast, pineapple
Chipotle aioli, katsu slaw
Open Faced Dungeness Crab
Griddled brioche, crab & artichoke spread, gruyere cheese
Oven-roasted tomato, arugula salad
Mains
Miso Salmon
Wild salmon, black lentil ragù
Fennel pear salad
Fish & Chips
Fresh local cod, crunchy batter, fries, katsu slaw
Vic’s tartar sauce
Egg in Avocado
Two eggs baked in an avocado, rocket salad, French dressing
Sourdough toast
“All-in” Fried Rice
Wok’d chicken, shrimp, char siu pork
Vegetables, scrambled egg, scallions
Chicken Chow Mein
Chicken, mushrooms, carrots, scallions, bean sprouts
Shanghai style soft noodles
Loco Moco
White rice, beef patty, sautéed onions
Fried egg & gravy