Appetizers
Cosmo Tidbits 26
Trader Vic’s original pupu platter
A sampling of crispy prawns, char siu pork crab rangoon & BBQ ribs for two
Can be served individually upon request
Peanut Butter & Crackers 4
Trader Vic’s signature peanut butter with crackers
Can be served individually upon request
BBQ Spare Ribs 27
Sugar cured & dipped in our signature BBQ glaze
Slow cooked to perfection
Veggie Spring Rolls 12
Julienned vegetables in a crispy spring roll wrapper
Served with sweet chili sauce
Crab Rangoon 13
Spiced crab & cream cheese filled crispy wonton
Chili Coconut Wings 12
Chicken wings braised in brandy & spices, fried crispy & finished with chili coconut sauce
Crispy Prawn 14
Marinated & breaded in Japanese bread crumbs
Maui Waui Shrimp 15
Coconut crusted shrimp with katsu slaw & chili lime aioli
Tuna Poke 17
Yellowfin tuna, avocado, wonton crisps, signature dressing
Artichoke Crab Dip 15
Crab meat, artichoke bottoms
Parmesan cheese, tortilla chips
Soups & Salads
Trader Vic’s Salad 12
Mixed greens, heart of palm, tomato, artichoke, classic Javanese dressing
Side 5.50
Add protein: Chicken 6 Salmon 8 Prawns 8
Caesar Salad 12
Garlic croutons, shaved parmesan
Ginger Caesar dressing
Add protein: Chicken 6 Salmon 8 Prawns 8
Green Goddess Salad 12
Bibb lettuce hearts, fresh chives
Tossed in watercress-anchovy dressing
Add protein: Chicken 6 Salmon 8 Prawns 8
Wonton Soup 12
Shrimp & pork dumplings with baby bok choy in chicken broth
Burgers & Sandwiches
Trader Vic’s Burger 15
Sesame seed bun, classic toppings & Vic’s secret sauce
Add aged cheddar cheese for $1
Get it Cho Cho Style:
Teriyaki glaze + pineapple $2
Beyond Style:
Beyond Patty + avocado $4
Duck Banh Mi 17
Panko crusted crispy duck, pickled vegetables, Cilantro, jalapeño, smoked aioli
Dungeness Crab Melt 21
Buttered sourdough, creamy crab & artichoke spread, smoked gouda, lettuce, tomato
BBQ Salmon Sliders 16
Pan seared salmon patties, katsu slaw, smokey aioli, sweet Hawaiian buns, sliced jalapeño
Mains
Singapore Noodle Bowl
Stir-fried noodles & julienned vegetables with light susu curry
Choose one of the following proteins:
Chicken 16 Shrimp 17
Tofu 13 Char Siu Pork 15
Beef & Reef 29
Wok’d beef tenderloin, prawns, bell pepper, red onion, oyster sauce.
Served over jasmine rice
Volcano Shrimp 18
Stir fried garlic shrimp, veggies, shallots, sweet & spicy sauce
Served over jasmine rice
“All In” Fried Rice 17
Stir fried vegetables, egg, green onions, chicken, shrimp, pork & soy sauce
Hawaiian Pork Stir Fry 21
Twice cooked pork medallions with pineapple, peppers, red onion, sweet & sour sauce
Huli Huli Chicken 18
Marinated & grilled to perfection
Hawaiian fried rice & sautéed bok choy with garlic
Island Salmon 22
Pan seared, coriander vinaigrette, charred lemon bok choy & fingerling potato
Creek Stone Farm 12oz Rib Eye 42
Dipped in garlic, ginger & soy, served with butter glased parsley potatoes & broccolini. Finished with Malagasy butter
Aloha Bowls
Seasoned sushi rice & dressed greens
Crisp carrots & daikon radish, edamame, avocado
Select one of the proteins from below
Tuna Poke 21
Signature Poke Dressing
Duck 22
Chinese 5-Spice
Pork 18
Hoisin Sauce, Smoked Aioli
Tofu 16
Hoisin Sauce, Smoked Aioli
Sides
Spiced Fries 5
Sweet Potato Fries 5
Hawaiian Fried Rice 8
Lemon Charred Bok Choy 8
Roasted Broccolini 8
Butter Glazed Potatoes 8
Dessert
Mai Tai Creme Brulee 8
Chocolate Lava Brownie 8
Classic chocolate brownie with hot fudge lava sauce & cookie crumbles
A la mode $1
Banana Bread Pudding 8
Fresh banana, chocolate chips, & caramel drizzle
A la mode $1
Rum Ice Cream 8
Praline sauce
Cocktails
The Original Mai Tai® 14
In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world, and you can only get the Original here at Trader Vic’s.
Navy Grog 13
A truly great drink. A blend of rums and grapefruit with our spiced syrup.
Scorpion 13
Created by the Trader. This 1972 version has a powerful sting of rum, brandy and orange juice with a whisper of almonds.
Chi Chi 12
A Piña Colada with vodka and a hint of orange.
Samoan Fog Cutter 14
A Trader original published first in 1946. A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat… Strong enough to cut through any fog and later put you in one!
Bahia 12
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
Suffering Bastard 13
Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.
Koana Puffer 14
This poisonous pufferfish packs a punch! A fruity and potent concoction of pineapple, passion and almond, all mixed with gin and a dropper of overproof rum.
Trader Vic’s Grog 13
A potent blend of dark rum, pineapple and passion fruit.
Rhum Cosmo 12
Fine Caribbean rum blended with pineapple and fresh citrus juices.
Singapore Symphony 13
A combination of pineapple, passion fruit, fine rums and gin…Add a touch of passion to your life.
Seyhorse 14
cocktail for our location in Seychelles. A unique blend of light rum, melon, passion fruit nectar and refreshing citrus.“Paradise in a glass”®
Banana Batida 13
A perfect blend of creamy coconut, banana and pineapple with a bite of Brazilian cachaça.
Tututupo Tiki 14
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
Tropical Tais
Pinky Gonzalez 12
with tequila
Maui Tai 13
with pineapple
Mango Tai 13
Guava Tai 13
Vodka Tai 12
Passion Tai 13
SF Mai Tai 15
with 151 float
Honi Honi 12
with bourbon