News & Events at Trader Vic's

Julio Bravo is back Sunday July 23rd!

Julio Bravo is back at Trader Vic’s Lounge on Sunday July 23rd from 5p-9p! Dance your cares away to vivacious salsa music and end your weekend the right way, with a mai tai & tidbits! make sure to come early as we will not be taking reservations in the lounge for this evening.

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Vic’s Brunch Sunday, July 30th

Join us for Vic’s Brunch on Sunday July 30th with the Alcatraz Islanders, from 11a-3p! We’ve got the best of brunch with our Crab Cake Benedict, Tom & Jerry French Toast, and Garden Veggie Hash. And don’t forget the lunchtime favorites like the  Big Kahuna Chicken Sandwich, and the Hawaii 5-0 Patty Melt! Call to make a reservation today!

 

Tiki Fashion Show is Back! July 15th

Save the date! The Summer ‘Tiki Fashion Show” Saturday July 15th. DJ Otto starts spinning at 7:00 in the lounge, show starts at 8:00 throughout the restaurant and lounge. Open to all. All vintage attire and accessories are for sale after the show in the “Captain Cook” room. Vintage clothing by Retro Diva, accessories by Shipwrecked Shop and Vintage inspired handbags by Heidiline. Fabulous hair styles by Ileath & Peter Thomas Salon!

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June 24th & 25th Music Weekend Line-up

June Music Weekend Line-Up at Trader Vic’s Emeryville!                                                                 In the lounge: Garden Island Blend Saturday 6/24 7-10 pm                                                          Julio Bravo Sunday 6/25 5-9
Alcatraz islanders in the Dining Room for Brunch 11-3 pm

Fathers Day Weekend June 16th-18th

Treat Dad all Weekend to This:

Green Goddess Salad  &

Bourbon glazed Tomahawk Ribeye

with BBQ Zucchini, Balsamic Pearl Onions,

Double Potatoes with all the Fixins

$60

 

 

Señor Pico & Trader Vic’s in May

We put Señor Pico & the Trader in a room together with a few Pinky Gonzalez cocktails and asked for some recipes. A few drinks later (because really what kind of dirty stinker keeps count?!) they decided for the month of May to offer you specialities from both restaurants, Señor Pico & Trader Vic’s! Ole! Señor Pico is a Tex-Mexican & Early Californian restaurant concept created by Trader Vic in 1964 located in Ghirardelli Square in San Francisco.

 

Hawaiian Spring Bazaar & Brunch Sunday May 7th

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Retro Diva & Trader Vic’s are proud to bring you some of the best Tiki talent in the Bay Area. Discover Original Mugs, Vintage Aloha Wear, Hand Carved Tikis and More! Live Music by the Alcatraz Islanders & Brunch by Trader Vic’s Chefs! The Bazaar will be in the “Cabin” 11-3 Brunch in the dining room 11-3. Reservations recommended. (510) 653-3400

Mother’s Day Brunch

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Treat Mom to an Island Style Brunch Buffet overlooking the marina and the San Francisco Bay. We will be featuring all of her Trader Vic’s favorites, Ocean Bar and more! $72 per person, $18 for children 6-12, under 6 are free. 11 am – 5 pm

 TIDBITS & PUPUS  (served at the table)

Crab Rangoon, Cheese Bings & Trader Vic’s BBQ Spare Ribs

OCEAN BAR

Chilled Prawns, Stone Crab Claws, Cracked Crab, Chilled Oysters

Hawaiian Poke Bar with Tuna Poke, Salmon Lomi, Poisson Cru

Hot Smoked Salmon & Gravlax, Chive Cream Cheese, Capers, & Sourdough Crisps

SOUP & SALADS

Lobster Bisque

Chinatown Chicken Salad, Mustard Vinaigrette, Crispy Noodle

Little Gems Romaine with Caesar Dressing & Garlic Croutons

Trader Vic’s House Salad, Assorted Toppings – Javanese, Blue Cheese, French Dressing

Watermelon Salad, Feta Cheese, Fresh Mint

Asparagus Salad with Roasted Tomato, Burrata, Balsamic

Pickled Cucumber & Onion Salad with Quinoa

Pear & Spinach Salad with Gorgonzola, Champagne Vinaigrette

CHEESE STATION

Assorted International Cheeses with Accompaniments

MAINS

BRUNCH BAR

Farm Fresh Eggs

Chicken and Apple Sausage, Applewood Smoked Bacon

Potatoes, Island Spice, Caramelized Peppers & Onions

Crab Cakes “Maryland Style” with Hollandaise

Fried Plantains with Cinnamon & Sugar

Tahitian Banana stuffed French Toast

LUNCH BAR

Spicy Chili Prawns

Chicken Picatta, Lemon Caper Sauce

Beef Stroganoff with Egg Noodles

Pork Tenderloin with Mustard Vermouth Sauce

Spring Garden Vegetables Grilled with Herbed Vinaigrette

Maple-Glazed Baby Turnips & Carrots

Coconut-Scented Basmati Rice

Sour Cream Whipped Potato

CARVING BOARD

Chinese Oven Roasted Filet of Beef, Horseradish Crème Fraiche, Fresh Au Jus

Hand Carved Tom & Jerry Glazed Ham

BBQ Roasted Lamb Chops with homemade Mint Jelly & Pickled Mustard Seed

 DESSERTS

Butter Mochi Cake with Passion Fruit Mousse

Chocolate Cardamom Cupcakes with Ganache

Strawberry Parfait, Sweet Cream, Short Cake

Chocolate Mousse Parfait

Lemon Bars with Fresh Raspberry

Strawberry & Pineapple with Warm Chocolate Fondue

Exotic Tropical Fruit

ICE CREAM SUNDAE BAR

Vanilla Bean, Coconut Pineapple, Rocky Road, Strawberry

Chocolate Fudge Sauce, Caramel Sauce, Pineapple, Whipped Cream

$72.00 per person, $18.00 for children 6-12, kids under 6 are free

 

 

 

 

 

April’s Featured Bands!

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Trader Vic’s Tequila Workshop

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GET READY FOR CINCO DE MAYO!

Join us Friday, April 28th @ 7PM for an evening learning the techniques & recipes while imbibing your creations and enjoying some Señor Pico apertivos.

For tickets, click here.

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