News & Events at Trader Vic's

February’s Featured Bands!

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February’s “Cocktail of the Month!”

MenehuneHONEY HONI
(aka, “Honey Kiss”)
Smooth sippin with your Valentine! Light rum, Hendricks gin, triple sec and
citrus sweetened with a kiss of honey. Our limited-edition
Menehune Glass is yours to keep!
**While supplies last

Valentine’s Weekend at Trader Vic’s!

VDay

Treat your honey to a honi (meaning “kiss” in Hawaiian) and an Island-style feast
fit for the Tiki Gods this Valentine’s Day! Join us Friday, February 10th – Tuesday, February 14th for a tropical getaway on the bay.
**Reservations recommended
**Closed Monday

VALENTINE’S DAY MENU

STARTER
Mike-Kai Chilled Lobster     21
Olive Oil Poached Potato & Lobster
Drizzled with Chervil Aioli & Caviar Mousse

Island Chervé Tart     14
Garden Vegetables & Goat Cheese
Dusted with Fennel Pollen & Ginger Emulsion

MAIN
Mint Infused Lamb Chops     30
Barbequed to perfection in our Chinese ovens
Gingered Tomatoes, Mint Jelly, & Roasted New Potato

Moku Kula Sole     28
Pan-fried Sole with Nashi Pear Salsa & Potato Puree

DESSERT
Chocolate Kumquat Spring Rolls    9
Coconut Crème Anglaise

Vic’s Brunch 02/12 & 02/26!

Brunch

Treat your family and friends to a brunch getaway in Paradise with stunning waterfront views and all of your brunch favorites.  Be sure to check out our bottomless Tropical Bellinis and Bloody Mary cart served tableside for an additional $14!

Live performances by The Alcatraz Islanders!

For reservations call:
(510) 653-3400

Soups
Won Ton Soup
Shrimp & pork dumplings, bok choy
Fragrant chicken broth

East Bay Clam Chowder
Apple Wood Bacon, Sourdough Croutons, Chives

Tidbits
Crab Rangoon
Spiced crab and cream cheese filled wonton

Crispy Prawns
Marinated and breaded in Japanese bread crumbs

Cheese Bings
Smoked ham, Gruyere and Emmental cheese Panko crust

Toasts

Avocado Toast

Grilled Sourdough, Olive Oil, Avocado, Susu Sesame

Dungeness Crab Toast

Sourdough, Crab & Artichoke spread, Gruyere

Island Benedicts
Crab Cake
Garlic Spinach, Poached Egg, Old Bay Hollandaise

Chinese-Oven Smoked Salmon
Spinach, Poached Egg, Choron Sauce

Traditional
Honey Glazed Ham, Poached Egg, English Muffin, Hollandaise

Sandwiches 
Served with Hand-Cut Spiced Fries or Trader Vic’s Salad

Croque Monsieur
Ham, Emmental, Bechamel, Sourdough

Hawaii 5-0 Patty Melt
Fried Egg, Grilled Pineapple, Sriracha Mayo, Emmental, Portobello

“Big Kahuna” Chicken Sandwich
Grilled breast, Sriracha, Avocado, Katsu Slaw, Sourdough

Chicken & Waffles
Buttermilk Fried Chicken Sandwiched between two crispy Belgium Style Waffles,
Whipped Butter, Maple Syrup

Brunch Favorites

Loco Moco
White Rice, Beef Patty, Sautéed Onion, Fried Egg, Gravy

Pecan Banana Waffle

covered with fresh banana, pecans, and warm maple syrup

Garden Hash
Seasonal Vegetables with BBQ Tofu, Served with or without Eggs

Pork Belly Hash
Crispy Pork Belly, Spiced Potato, Peppers, Mushroom, Poached Eggs

Blueberry Pancake Stack

Two light & fluffy Pancakes filled with Blueberries

Topped with Blueberry Chutney & Powdered Sugar

Sam’s Omelet

Loaded with Honey Baked Ham, Spinach & Emmental Cheese

 

Brunch3

Soups
Won Ton Soup
Shrimp & pork dumplings, bok choy
Fragrant chicken broth

East Bay Clam Chowder
Apple Wood Bacon, Sourdough Croutons, Chives

Tidbits
Crab Rangoon
Spiced crab and cream cheese filled wonton

Crispy Prawns
Marinated and breaded in Japanese bread crumbs

Cheese Bings
Smoked ham, Gruyere and Emmental cheese Panko crust

Toasts

Avocado Toast

Grilled Sourdough, Olive Oil, Avocado, Susu Sesame

 

Dungeness Crab Toast

Sourdough, Crab & Artichoke spread, Gruyere

Island Benedicts
Crab Cake
Garlic Spinach, Poached Egg, Old Bay Hollandaise

Chinese-Oven Smoked Salmon
Spinach, Poached Egg, Choron Sauce

Traditional
Honey Glazed Ham, Poached Egg, English Muffin, Hollandaise

Sandwiches 
Served with Hand-Cut Spiced Fries or Trader Vic’s Salad

Croque Monsieur
Ham, Emmental, Bechamel, Sourdough

Hawaii 5-0 Patty Melt
Fried Egg, Grilled Pineapple, Sriracha Mayo, Emmental, Portobello

“Big Kahuna” Chicken Sandwich
Grilled breast, Sriracha, Avocado, Katsu Slaw, Sourdough

Chicken & Waffles
Buttermilk Fried Chicken Sandwiched between two crispy Belgium Style Waffles,
Whipped Butter, Maple Syrup

Brunch Favorites

Loco Moco
White Rice, Beef Patty, Sautéed Onion, Fried Egg, Gravy

Pecan Banana Waffle

covered with fresh banana, pecans, and warm maple syrup

Garden Hash
Seasonal Vegetables with BBQ Tofu, Served with or without Eggs

Pork Belly Hash
Crispy Pork Belly, Spiced Potato, Peppers, Mushroom, Poached Eggs

Blueberry Pancake Stack

Two light & fluffy Pancakes filled with Blueberries

Topped with Blueberry Chutney & Powdered Sugar

 

Sam’s Omelet

Loaded with Honey Baked Ham, Spinach & Emmental Cheese

 

DJ Otto Von Stroheim in the Lounge this Saturday

DJ Otto will be spinning vinyl in the lounge this Saturday starting at 7. What could be better than sipping on a Mai Tai listening to Exotica music in our lounge with friends on a Saturday night.DJ_Otto_FI_2017 copy

Chinese New Year at Trader Vic’s!

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Happy Chinese New Year! We’re celebrating the Year of the Rooster with a menu of traditional Chinese favorites. Join us January 20th & 21st for Dragon Dancer performances beginning at 7:45PM!

May this new year bring you happiness and prosperity!

MENU

STARTERS
Dungeness Crab Roll
Dungeness Crab rolled with Aromatic Vegetables
Sweet & Spicy Dipping Sauce
16

Steamed Lobster Dumpling
Sweet Lobster infused with Ginger, Garlic, Spring Onion
Topped with Coriander-Soy Gremolata
10

MAINS
Opakapaka Snapper
Soy-Ginger marinated and fried crispy
Sizzling Sesame Oil Braised Leafy Greens
28

Golden Chicken
Stir-fried with Shaoxing Wine, Black Mushroom & Bamboo Shoots
Served over Long Noodles with Crispy Garlic & Spring Onions
32

DESSERT
Almond Panna Cotta
Caramelized Peaches & Cherries with Almond Brittle
10

Trader Vic’s Cocktail Workshop

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Join us for a fun evening learning techniques in the art of Trader’s Mixology while enjoying your creations and snacking on tasty tidbits. This month, we will be exploring our favorite gin cocktails created by The Trader himself!

For tickets, click here.

Our Christmas Eve & NYE Feast!

tvewinter_banner

Join us for dinner Christmas Eve and New Year’s Eve with a menu of festive dishes and delightful desserts that will have you saying, “Mai Tai Roa Ae!”

To Begin
Barbecue Tri-Tip Toast
Smoked Paprika Crust, Garlic Parsley Puree, Parmesan, Lemon, Olive Oil
14

Fiery God’s Hamachi (Crudo)
Anise & Cayenne Crust, Grapefruit, Roasted Fennel, Pomegranate,
Vanilla Vinaigrette
15

Pan Seared Foie Gras
Brûlée Fig, 30-year-old Balsamic Drizzle, Togarashi Brioche
24

Main Course
The Captains Barge
Lobster, Scallops & Prawns from the Barbecue Oven Tarragon Aioli,
Macadamia Potato Croquettes, Parmesan Zucchini
65

Lobster Thermidor
Cold water Lobster finished in a Mushroom & brandy Cream Sauce
with a Gruyere Crust
60

The Señor Pico Smoked Lamb Shank
Chili & Oregano Crust, Toasted Orzo, Lamb Jus, Roasted Baby Vegetables
50

Finish With
Vic’s Pear Nelly
Riesling Poached Pear Filled with French Vanilla Ice Cream Served in a Tuile bowl with Sabayon Sauce
15

Sacher Torte
Hazelnut Chocolate Cake with Apricot Preserve layers covered
with smooth Ganache and Fresh Raspberry
15

New Year’s Eve at Trader Vic’s!

nye

Welcome 2017 Island-style!

Celebrate with a menu of Trader Vic’s treats and live Tahitian music
performances by Da Island Way beginning at 9:00PM.
Complimentary champagne toast at midnight!

Warm up with these winter libations!

cocktails

BOURBON APPLE TODDY
Winter melts away with this warm libation of
bourbon, apples and cinnamon

MINTY AFTER DINNER
Don’t skip dessert! Creamy mint and white Crème de Cacao
blend with gin & Canton liqueur

Try one of these refreshing cocktails today!
Available all month long.

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