News & Events at Trader Vic's

Señor Pico & Trader Vic’s in May

We put Señor Pico & the Trader in a room together with a few Pinky Gonzalez cocktails and asked for some recipes. A few drinks later (because really what kind of dirty stinker keeps count?!) they decided for the month of May to offer you specialities from both restaurants, Señor Pico & Trader Vic’s! Ole! Señor Pico is a Tex-Mexican & Early Californian restaurant concept created by Trader Vic in 1964 located in Ghirardelli Square in San Francisco.

 

Hawaiian Spring Bazaar & Brunch Sunday May 7th

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Retro Diva & Trader Vic’s are proud to bring you some of the best Tiki talent in the Bay Area. Discover Original Mugs, Vintage Aloha Wear, Hand Carved Tikis and More! Live Music by the Alcatraz Islanders & Brunch by Trader Vic’s Chefs! The Bazaar will be in the “Cabin” 11-3 Brunch in the dining room 11-3. Reservations recommended. (510) 653-3400

Mother’s Day Brunch

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Treat Mom to an Island Style Brunch Buffet overlooking the marina and the San Francisco Bay. We will be featuring all of her Trader Vic’s favorites, Ocean Bar and more! $72 per person, $18 for children 6-12, under 6 are free. 11 am – 5 pm

 TIDBITS & PUPUS  (served at the table)

Crab Rangoon, Cheese Bings & Trader Vic’s BBQ Spare Ribs

OCEAN BAR

Chilled Prawns, Stone Crab Claws, Cracked Crab, Chilled Oysters

Hawaiian Poke Bar with Tuna Poke, Salmon Lomi, Poisson Cru

Hot Smoked Salmon & Gravlax, Chive Cream Cheese, Capers, & Sourdough Crisps

SOUP & SALADS

Lobster Bisque

Chinatown Chicken Salad, Mustard Vinaigrette, Crispy Noodle

Little Gems Romaine with Caesar Dressing & Garlic Croutons

Trader Vic’s House Salad, Assorted Toppings – Javanese, Blue Cheese, French Dressing

Watermelon Salad, Feta Cheese, Fresh Mint

Asparagus Salad with Roasted Tomato, Burrata, Balsamic

Pickled Cucumber & Onion Salad with Quinoa

Pear & Spinach Salad with Gorgonzola, Champagne Vinaigrette

CHEESE STATION

Assorted International Cheeses with Accompaniments

MAINS

BRUNCH BAR

Farm Fresh Eggs

Chicken and Apple Sausage, Applewood Smoked Bacon

Potatoes, Island Spice, Caramelized Peppers & Onions

Crab Cakes “Maryland Style” with Hollandaise

Fried Plantains with Cinnamon & Sugar

Tahitian Banana stuffed French Toast

LUNCH BAR

Spicy Chili Prawns

Chicken Picatta, Lemon Caper Sauce

Beef Stroganoff with Egg Noodles

Pork Tenderloin with Mustard Vermouth Sauce

Spring Garden Vegetables Grilled with Herbed Vinaigrette

Maple-Glazed Baby Turnips & Carrots

Coconut-Scented Basmati Rice

Sour Cream Whipped Potato

CARVING BOARD

Chinese Oven Roasted Filet of Beef, Horseradish Crème Fraiche, Fresh Au Jus

Hand Carved Tom & Jerry Glazed Ham

BBQ Roasted Lamb Chops with homemade Mint Jelly & Pickled Mustard Seed

 DESSERTS

Butter Mochi Cake with Passion Fruit Mousse

Chocolate Cardamom Cupcakes with Ganache

Strawberry Parfait, Sweet Cream, Short Cake

Chocolate Mousse Parfait

Lemon Bars with Fresh Raspberry

Strawberry & Pineapple with Warm Chocolate Fondue

Exotic Tropical Fruit

ICE CREAM SUNDAE BAR

Vanilla Bean, Coconut Pineapple, Rocky Road, Strawberry

Chocolate Fudge Sauce, Caramel Sauce, Pineapple, Whipped Cream

$72.00 per person, $18.00 for children 6-12, kids under 6 are free

 

 

 

 

 

April’s Featured Bands!

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Trader Vic’s Tequila Workshop

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GET READY FOR CINCO DE MAYO!

Join us Friday, April 28th @ 7PM for an evening learning the techniques & recipes while imbibing your creations and enjoying some Señor Pico apertivos.

For tickets, click here.

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International Wahine Day!

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CALLING ALL WAHINE!
Join us Wednesday, March 8th for International Wahine Day.
Ladies enjoy 20% OFF food ALL DAY!

St. Patrick’s Day at Trader Vic’s!

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Menehunes are to the Hawaiians as Leprechauns are to the Irish.

Mehehunes LOVE Trader Vic’s! Wherever you find a Menehune, you’re sure
to find Paradise. We’re celebrating St. Patrick’s Day (Friday, March 17th)
with HAPPY HOUR all night long (4PM-CLOSE)!

March’s Featured Bands!

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February’s “Cocktail of the Month!”

MenehuneHONEY HONI
(aka, “Honey Kiss”)
Smooth sippin with your Valentine! Light rum, Hendricks gin, triple sec and
citrus sweetened with a kiss of honey. Our limited-edition
Menehune Glass is yours to keep!
**While supplies last

Valentine’s Weekend at Trader Vic’s!

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Treat your honey to a honi (meaning “kiss” in Hawaiian) and an Island-style feast
fit for the Tiki Gods this Valentine’s Day! Join us Friday, February 10th – Tuesday, February 14th for a tropical getaway on the bay.
**Reservations recommended
**Closed Monday

VALENTINE’S DAY MENU

STARTER
Mike-Kai Chilled Lobster     21
Olive Oil Poached Potato & Lobster
Drizzled with Chervil Aioli & Caviar Mousse

Island Chervé Tart     14
Garden Vegetables & Goat Cheese
Dusted with Fennel Pollen & Ginger Emulsion

MAIN
Mint Infused Lamb Chops     30
Barbequed to perfection in our Chinese ovens
Gingered Tomatoes, Mint Jelly, & Roasted New Potato

Moku Kula Sole     28
Pan-fried Sole with Nashi Pear Salsa & Potato Puree

DESSERT
Chocolate Kumquat Spring Rolls    9
Coconut Crème Anglaise

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