News & Events at Trader Vic's

April’s Featured Bands!

APL_Bands

Easter Brunch in Paradise!

Easter

Join us this Easter for a waterfront brunch with all the fixings, and an egg dyeing station out on the Deck! Whether you’re in the mood for brunch or dinner, all of our items will be available all day.

For reservations call: (510) 653-3400

$68.00 per person, $24.50 for children 6-12, under 6 is free


EASTER BRUNCH MENU

TIDBITS & PUPUS
Crab Rangoon, Vic’s famous Cheese Bings,
Crispy Prawns, Trader Vic’s BBQ Spareribs,
Sliced Char Siu Pork

OCEAN BAR
Hawaiian Poke Bar
Made to order over rice or greens
Fresh Tuna, Salmon, Shrimp, Octopus with your
choice of topping’s & dressing

Raw Bar
Bouillon poached Prawns, Cracked Snow Crab,
Dungeness Crab, Oysters, Clams, Mussels,
Cocktail sauce, Champagne Mignonette, Tabasco,
Seely Sauce, Mustard Dressing, Lemon

SOUP & SALADS
Clam Chowder with Sourdough Croutons
Caesar Salad, Little Gems, Lemon Dressing,
Garlic Croutons, Grana Parmigiano
Golden Beet Salad with Young Chèvre, Marinated
with Fresh Herbs and Banyuls Vinegar
California Sweet Potato Salad, Creamy Harissa Dressing, Parsley, Spring Onion
Trader Vic’s fresh Green Salad with Garden Fresh
Vegetables & Javanese Vinaigrette
Chinese Chicken Salad, Mustard Vinaigrette, Crispy Noodle

BRUNCH ITEMS
Farm Fresh Scrambled Eggs
Dungeness Crab Cakes over Sourdough with Hollandaise
Hawaiian Egg Buns
Fluffy Sour Cream Pancakes with
Lemon Zest & Maple Syrup
Apple Wood Smoked Bacon, Maple Link Sausage
Spinach, Goat Cheese, Cherry Tomato, Quiche
Fresh Sourdough, Breakfast Pastries & Croissants

MAINS
BBQ Chicken with “Pake” Style Vegetables
Chinese Oven BBQ Salmon, Mustard Cream Sauce
Pork Chops “Schnitzel” Homemade Sauerkraut, Baked Apples
Steamed Asparagus with Balsamic & Pearl Onions
Honey Ginger Glazed Carrots & Snap Peas
Whipped Potato, Sour Cream, Butter, Chives

CARVING BOARDS
Ham, Bone-in with Pineapple Glaze & Leg of Lamb,
Indonesian marinade, Mustard, Mango Chutney,
Mint Jelly, Whole Grain Mustard
Parker House Rolls & Hawaiian Rolls
Filet of Beef from the Chinese Oven with
Bordelaise Sauce & Horseradish Cream

DESSERTS
Sweet rice pudding with fresh passion fruit & mint
Macadamia nut pie
Dark chocolate mousse shots with berry compote
Strawberry short cakes
Rich Chocolate Cake with Cardamom Ganache
Fresh Tropical Fruit Display

-Ice Cream Sundae Bar –
Vanilla Bean, Coconut Pineapple, Rum, Rocky Road,
Strawberry, Chocolate Fudge Sauce, Caramel Sauce,
Pineapple, Whipped Cream

International Wahine Day!

Wahine_Eblast

CALLING ALL WAHINE!
Join us Wednesday, March 8th for International Wahine Day.
Ladies enjoy 20% OFF food ALL DAY!

St. Patrick’s Day at Trader Vic’s!

SPD_Banner

Menehunes are to the Hawaiians as Leprechauns are to the Irish.

Mehehunes LOVE Trader Vic’s! Wherever you find a Menehune, you’re sure
to find Paradise. We’re celebrating St. Patrick’s Day (Friday, March 17th)
with HAPPY HOUR all night long (4PM-CLOSE)!

March’s Featured Bands!

Bands

February’s “Cocktail of the Month!”

MenehuneHONEY HONI
(aka, “Honey Kiss”)
Smooth sippin with your Valentine! Light rum, Hendricks gin, triple sec and
citrus sweetened with a kiss of honey. Our limited-edition
Menehune Glass is yours to keep!
**While supplies last

Valentine’s Weekend at Trader Vic’s!

VDay

Treat your honey to a honi (meaning “kiss” in Hawaiian) and an Island-style feast
fit for the Tiki Gods this Valentine’s Day! Join us Friday, February 10th – Tuesday, February 14th for a tropical getaway on the bay.
**Reservations recommended
**Closed Monday

VALENTINE’S DAY MENU

STARTER
Mike-Kai Chilled Lobster     21
Olive Oil Poached Potato & Lobster
Drizzled with Chervil Aioli & Caviar Mousse

Island Chervé Tart     14
Garden Vegetables & Goat Cheese
Dusted with Fennel Pollen & Ginger Emulsion

MAIN
Mint Infused Lamb Chops     30
Barbequed to perfection in our Chinese ovens
Gingered Tomatoes, Mint Jelly, & Roasted New Potato

Moku Kula Sole     28
Pan-fried Sole with Nashi Pear Salsa & Potato Puree

DESSERT
Chocolate Kumquat Spring Rolls    9
Coconut Crème Anglaise

Vic’s Brunch 03/12 & 03/26!

MAR_Brunch

Treat your family and friends to a brunch getaway in Paradise with stunning waterfront views and all of your brunch favorites.  Be sure to check out our bottomless Tropical Bellinis and Bloody Mary cart served tableside for an additional $14!

Live performances by The Alcatraz Islanders!

For reservations call:
(510) 653-3400

Soups
Won Ton Soup
Shrimp & pork dumplings, bok choy
Fragrant chicken broth

East Bay Clam Chowder
Apple Wood Bacon, Sourdough Croutons, Chives

Tidbits
Crab Rangoon
Spiced crab and cream cheese filled wonton

Crispy Prawns
Marinated and breaded in Japanese bread crumbs

Cheese Bings
Smoked ham, Gruyere and Emmental cheese Panko crust

Toasts

Avocado Toast

Grilled Sourdough, Olive Oil, Avocado, Susu Sesame

Dungeness Crab Toast

Sourdough, Crab & Artichoke spread, Gruyere

Island Benedicts
Crab Cake
Garlic Spinach, Poached Egg, Old Bay Hollandaise

Chinese-Oven Smoked Salmon
Spinach, Poached Egg, Choron Sauce

Traditional
Honey Glazed Ham, Poached Egg, English Muffin, Hollandaise

Sandwiches 
Served with Hand-Cut Spiced Fries or Trader Vic’s Salad

Croque Monsieur
Ham, Emmental, Bechamel, Sourdough

Hawaii 5-0 Patty Melt
Fried Egg, Grilled Pineapple, Sriracha Mayo, Emmental, Portobello

“Big Kahuna” Chicken Sandwich
Grilled breast, Sriracha, Avocado, Katsu Slaw, Sourdough

Chicken & Waffles
Buttermilk Fried Chicken Sandwiched between two crispy Belgium Style Waffles,
Whipped Butter, Maple Syrup

Brunch Favorites

Loco Moco
White Rice, Beef Patty, Sautéed Onion, Fried Egg, Gravy

Pecan Banana Waffle

covered with fresh banana, pecans, and warm maple syrup

Garden Hash
Seasonal Vegetables with BBQ Tofu, Served with or without Eggs

Pork Belly Hash
Crispy Pork Belly, Spiced Potato, Peppers, Mushroom, Poached Eggs

Blueberry Pancake Stack

Two light & fluffy Pancakes filled with Blueberries

Topped with Blueberry Chutney & Powdered Sugar

Sam’s Omelet

Loaded with Honey Baked Ham, Spinach & Emmental Cheese

 

BrunchPhotos

 

DJ Otto Von Stroheim in the Lounge this Saturday

DJ Otto will be spinning vinyl in the lounge this Saturday starting at 7. What could be better than sipping on a Mai Tai listening to Exotica music in our lounge with friends on a Saturday night.DJ_Otto_FI_2017 copy

Chinese New Year at Trader Vic’s!

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Happy Chinese New Year! We’re celebrating the Year of the Rooster with a menu of traditional Chinese favorites. Join us January 20th & 21st for Dragon Dancer performances beginning at 7:45PM!

May this new year bring you happiness and prosperity!

MENU

STARTERS
Dungeness Crab Roll
Dungeness Crab rolled with Aromatic Vegetables
Sweet & Spicy Dipping Sauce
16

Steamed Lobster Dumpling
Sweet Lobster infused with Ginger, Garlic, Spring Onion
Topped with Coriander-Soy Gremolata
10

MAINS
Opakapaka Snapper
Soy-Ginger marinated and fried crispy
Sizzling Sesame Oil Braised Leafy Greens
28

Golden Chicken
Stir-fried with Shaoxing Wine, Black Mushroom & Bamboo Shoots
Served over Long Noodles with Crispy Garlic & Spring Onions
32

DESSERT
Almond Panna Cotta
Caramelized Peaches & Cherries with Almond Brittle
10

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