News & Events at Trader Vic's
Easter Brunch in Paradise!
Join us this Easter for a waterfront brunch with all the fixings, and an egg dyeing station out on the Deck! Whether you’re in the mood for brunch or dinner, all of our items will be available all day.
For reservations call: (510) 653-3400
$68.00 per person, $24.50 for children 6-12, under 6 is free
EASTER BRUNCH MENU
TIDBITS & PUPUS
Crab Rangoon, Vic’s famous Cheese Bings,
Crispy Prawns, Trader Vic’s BBQ Spareribs,
Sliced Char Siu Pork
Hawaiian Poke Bar
Made to order over rice or greens
Fresh Tuna, Salmon, Shrimp, Octopus with your
choice of topping’s & dressing
Bouillon poached Prawns, Cracked Snow Crab,
Dungeness Crab, Oysters, Clams, Mussels,
Cocktail sauce, Champagne Mignonette, Tabasco,
Seely Sauce, Mustard Dressing, Lemon
SOUP & SALADS
Clam Chowder with Sourdough Croutons
Caesar Salad, Little Gems, Lemon Dressing,
Garlic Croutons, Grana Parmigiano
Golden Beet Salad with Young Chèvre, Marinated
with Fresh Herbs and Banyuls Vinegar
California Sweet Potato Salad, Creamy Harissa Dressing, Parsley, Spring Onion
Trader Vic’s fresh Green Salad with Garden Fresh
Vegetables & Javanese Vinaigrette
Chinese Chicken Salad, Mustard Vinaigrette, Crispy Noodle
Farm Fresh Scrambled Eggs
Dungeness Crab Cakes over Sourdough with Hollandaise
Hawaiian Egg Buns
Fluffy Sour Cream Pancakes with
Lemon Zest & Maple Syrup
Apple Wood Smoked Bacon, Maple Link Sausage
Spinach, Goat Cheese, Cherry Tomato, Quiche
Fresh Sourdough, Breakfast Pastries & Croissants
BBQ Chicken with “Pake” Style Vegetables
Chinese Oven BBQ Salmon, Mustard Cream Sauce
Pork Chops “Schnitzel” Homemade Sauerkraut, Baked Apples
Steamed Asparagus with Balsamic & Pearl Onions
Honey Ginger Glazed Carrots & Snap Peas
Whipped Potato, Sour Cream, Butter, Chives
Ham, Bone-in with Pineapple Glaze & Leg of Lamb,
Indonesian marinade, Mustard, Mango Chutney,
Mint Jelly, Whole Grain Mustard
Parker House Rolls & Hawaiian Rolls
Filet of Beef from the Chinese Oven with
Bordelaise Sauce & Horseradish Cream
Sweet rice pudding with fresh passion fruit & mint
Macadamia nut pie
Dark chocolate mousse shots with berry compote
Strawberry short cakes
Rich Chocolate Cake with Cardamom Ganache
Fresh Tropical Fruit Display
-Ice Cream Sundae Bar –
Vanilla Bean, Coconut Pineapple, Rum, Rocky Road,
Strawberry, Chocolate Fudge Sauce, Caramel Sauce,
Pineapple, Whipped Cream
International Wahine Day!
CALLING ALL WAHINE!
Join us Wednesday, March 8th for International Wahine Day.
Ladies enjoy 20% OFF food ALL DAY!
St. Patrick’s Day at Trader Vic’s!
Menehunes are to the Hawaiians as Leprechauns are to the Irish.
Mehehunes LOVE Trader Vic’s! Wherever you find a Menehune, you’re sure
to find Paradise. We’re celebrating St. Patrick’s Day (Friday, March 17th)
with HAPPY HOUR all night long (4PM-CLOSE)!
March’s Featured Bands!
February’s “Cocktail of the Month!”
(aka, “Honey Kiss”)
Smooth sippin with your Valentine! Light rum, Hendricks gin, triple sec and
citrus sweetened with a kiss of honey. Our limited-edition
Menehune Glass is yours to keep!
**While supplies last
Valentine’s Weekend at Trader Vic’s!
Treat your honey to a honi (meaning “kiss” in Hawaiian) and an Island-style feast
fit for the Tiki Gods this Valentine’s Day! Join us Friday, February 10th – Tuesday, February 14th for a tropical getaway on the bay.
VALENTINE’S DAY MENU
Mike-Kai Chilled Lobster 21
Olive Oil Poached Potato & Lobster
Drizzled with Chervil Aioli & Caviar Mousse
Island Chervé Tart 14
Garden Vegetables & Goat Cheese
Dusted with Fennel Pollen & Ginger Emulsion
Mint Infused Lamb Chops 30
Barbequed to perfection in our Chinese ovens
Gingered Tomatoes, Mint Jelly, & Roasted New Potato
Moku Kula Sole 28
Pan-fried Sole with Nashi Pear Salsa & Potato Puree
Chocolate Kumquat Spring Rolls 9
Coconut Crème Anglaise
Vic’s Brunch 03/12 & 03/26!
Treat your family and friends to a brunch getaway in Paradise with stunning waterfront views and all of your brunch favorites. Be sure to check out our bottomless Tropical Bellinis and Bloody Mary cart served tableside for an additional $14!
Live performances by The Alcatraz Islanders!
For reservations call:
Won Ton Soup
Shrimp & pork dumplings, bok choy
Fragrant chicken broth
East Bay Clam Chowder
Apple Wood Bacon, Sourdough Croutons, Chives
Spiced crab and cream cheese filled wonton
Marinated and breaded in Japanese bread crumbs
Smoked ham, Gruyere and Emmental cheese Panko crust
Grilled Sourdough, Olive Oil, Avocado, Susu Sesame
Dungeness Crab Toast
Sourdough, Crab & Artichoke spread, Gruyere
Garlic Spinach, Poached Egg, Old Bay Hollandaise
Chinese-Oven Smoked Salmon
Spinach, Poached Egg, Choron Sauce
Honey Glazed Ham, Poached Egg, English Muffin, Hollandaise
Served with Hand-Cut Spiced Fries or Trader Vic’s Salad
Ham, Emmental, Bechamel, Sourdough
Hawaii 5-0 Patty Melt
Fried Egg, Grilled Pineapple, Sriracha Mayo, Emmental, Portobello
“Big Kahuna” Chicken Sandwich
Grilled breast, Sriracha, Avocado, Katsu Slaw, Sourdough
Chicken & Waffles
Buttermilk Fried Chicken Sandwiched between two crispy Belgium Style Waffles,
Whipped Butter, Maple Syrup
White Rice, Beef Patty, Sautéed Onion, Fried Egg, Gravy
Pecan Banana Waffle
covered with fresh banana, pecans, and warm maple syrup
Seasonal Vegetables with BBQ Tofu, Served with or without Eggs
Pork Belly Hash
Crispy Pork Belly, Spiced Potato, Peppers, Mushroom, Poached Eggs
Blueberry Pancake Stack
Two light & fluffy Pancakes filled with Blueberries
Topped with Blueberry Chutney & Powdered Sugar
Loaded with Honey Baked Ham, Spinach & Emmental Cheese
DJ Otto Von Stroheim in the Lounge this Saturday
Chinese New Year at Trader Vic’s!
Happy Chinese New Year! We’re celebrating the Year of the Rooster with a menu of traditional Chinese favorites. Join us January 20th & 21st for Dragon Dancer performances beginning at 7:45PM!
May this new year bring you happiness and prosperity!
Dungeness Crab Roll
Dungeness Crab rolled with Aromatic Vegetables
Sweet & Spicy Dipping Sauce
Steamed Lobster Dumpling
Sweet Lobster infused with Ginger, Garlic, Spring Onion
Topped with Coriander-Soy Gremolata
Soy-Ginger marinated and fried crispy
Sizzling Sesame Oil Braised Leafy Greens
Stir-fried with Shaoxing Wine, Black Mushroom & Bamboo Shoots
Served over Long Noodles with Crispy Garlic & Spring Onions
Almond Panna Cotta
Caramelized Peaches & Cherries with Almond Brittle