Outdoor Dining Menu

The Original Mai Tai®       14
In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in
Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world, and you can only get the Original here at Trader Vic’s.
Navy Grog      13
A truly great drink. A blend of rums and grapefruit with our spiced syrup.
Samoan Fog Cutter     14
A Trader original published first in 1946. A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!
Suffering Bastard    13
Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.
Trader Vic’s Grog     13
A potent blend of dark rum, pineapple and passion fruit.
Singapore Symphony     13
A combination of pineapple, passion fruit, fine rums and gin…Add a touch of passion to your life.
Banana Batida    13
A perfect blend of creamy coconut, banana and pineapple with a bite of Brazilian cachaça.
Tututupo Tiki     14
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
Scorpion     13
Created by the Trader. This 1972 version has a powerful sting of rum, brandy and orange juice with a whisper of almonds.
Chi Chi     12
A Piña Colada with vodka and a hint of orange.
Bahia     12
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
Koana Puffer    14
This poisonous pufferfish packs a punch! A fruity and potent concoction of pineapple, passion and almond, all mixed with gin and a dropper of overproof rum.
Rhum Cosmo    12
Fine Caribbean rum blended with pineapple and fresh citrus juices.
Seyhorse     14
cocktail for our location in Seychelles. A unique blend of light rum, melon, passion fruit nectar and refreshing citrus.“Paradise in a glass”®
Pinky Gonzalez    12
with tequila
Maui Tai   13
with pineapple
Mango Tai    13
Guava Tai    13
Vodka Tai   12
Passion Tai    13
SF Mai Tai    15
with 151 float
Honi Honi    12
Peanut Butter & Crackers         4
Trader Vic’s signature peanut butter with crackers
Can be served individually upon request
BBQ Spare Ribs     	 24
Sugar cured & dipped in our signature BBQ glaze
Slow cooked to perfection
Veggie Spring Rolls  	  12
Julienned vegetables in a crispy spring roll wrapper
Served with sweet chili sauce
Crispy Dumplings  	  10
Shrimp & pork with ginger & spices
Served with sweet chili sauce
Crab Rangoon   	   13
Spiced crab & cream cheese filled crispy wonton	
Five spice chicken wings   	  12
Chicken wings braised in brandy & spices, fried crispy & finished with five spice seasoning
Crispy Prawn    	  14
Marinated & breaded in Japanese bread crumbs
Maui Waui Shrimp   	   12
Coconut crusted shrimp with katsu slaw & chili lime aioli
Trader Vic’s Salad 		11
Crisp romaine, heart of palm, tomato, artichoke, classic Javanese dressing
Wonton Soup     		10
Shrimp & pork dumplings with baby bok choy, soy-ginger broth
Caesar Salad     		10
Garlic croutons, shaved parmesan 
Ginger Caesar dressing
Chicken +6         Grilled Salmon +8         Prawns   +8
Green Goddess Salad	12
Classic green goddess dressing, heart of palm, artichoke heart, crisp romaine leaves, scallions
Trader Vic’s Burger        	    15    
Sesame seed bun, classic toppings & Vic’s secret sauce
Add aged cheddar cheese for $1
Crispy Huli Chicken Sandwich  	17
Marinated chicken, grilled pineapple, caramelized onions, fresh jalapeño, Sriracha aioli
“BEyond” California Burger  	   19
Vegetarian ‘Beyond’ burger patty, avocado, lettuce, tomato, onion & Sriracha aioli
Kalua Pork Sandwich		        17
Toasted sesame seed bun filled with our slow-cooked pork and topped with katsu slaw 
Singapore Noodle Bowl
Stir-fried noodles & julienned vegetables with light susu curry
Choose one of the following proteins:
Chicken   15       Shrimp   16  
Tofu         12      Char Siu Pork    14 
Beef & Reef	28
Wok’d beef tenderloin, prawns, bell pepper, red onion, oyster sauce. Served over jasmine rice
Volcano Shrimp    	17
Stir fried garlic shrimp, veggies, shallots, sweet & spicy sauce
Served over jasmine rice 
“All In” Fried Rice     	16
Stir fried vegetables, egg, green onions, chicken, shrimp, pork & soy sauce
Kalua Pork Plate    	17
Slow cooked pork, mac salad
Sriracha aioli
Hawaiian Pork Stir Fry         20
Twice cooked pork medallions with pineapple, peppers, red onion, sweet & sour sauce
Huli Huli Chicken	17
Marinated & grilled to perfection 
Served with steamed rice & sautéed bok choy with garlic
Half Crispy Duck         	    34
5 spice marinated & slow cooked Served with moo shoo pancakes 
hoisin sauce, spring onion, cucumber 
Island Salmon	21
Pan seared, coriander vinaigrette, charred lemon bok choy & fingerling potato
Char Grilled Half Chicken  28
Marinated with French Vinaigrette & season salt. Served with Butter Glazed Parsley Potatoes & broccolini
Creek Stone Farm 12oz Rib Eye   42
Dipped in garlic, ginger & soy, served with butter glazed parsley potatoes & broccolini. Finished with Malagasy butter
Crispy Duck Wings   	  13
Steamed Scallop   	   35
With Vermicelli Noodles & Bok Choy
Sticky Azuki Rice Cake  	   8
Serves 2
Spiced Fries		5
Sweet Potato Fries	     5
Steamed Jasmine Rice	     3
Aloha Mac Salad 	     4
Stir Fried Veggies 	     6
Lemon Charred Bok Choy  10
Roasted Broccolini 	     10
Butter Glazed Potatoes	     8
Mai Tai Creme Brulee  	  8
Chocolate Lava Brownie      8
Classic chocolate brownie with hot fudge lava sauce & cookie crumbles
Banana Bread Pudding 	  8
Fresh banana, chocolate chips, & caramel drizzle
Chicken Tenders with Fries  11
Coconut Shrimp with Fries  11
No tai Mai Tai	9
Our classic Original adapted to perfection
Puerto principe	    9
Creamy pineapple-coconut classic