Outdoor Dining Menu

The Original Mai Tai® 14 In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”...or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world, and you can only get the Original here at Trader Vic’s. Navy Grog 13 A truly great drink. A blend of rums and grapefruit with our spiced syrup. Samoan Fog Cutter 14 A Trader original published first in 1946. A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one! Suffering Bastard 13 Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime. Trader Vic’s Grog 13 A potent blend of dark rum, pineapple and passion fruit. Singapore Symphony 13 A combination of pineapple, passion fruit, fine rums and gin…Add a touch of passion to your life. Banana Batida 13 A perfect blend of creamy coconut, banana and pineapple with a bite of Brazilian cachaça. Tututupo Tiki 14 A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka! Scorpion 13 Created by the Trader. This 1972 version has a powerful sting of rum, brandy and orange juice with a whisper of almonds. Chi Chi 12 A Piña Colada with vodka and a hint of orange. Bahia 12 A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it! Koana Puffer 14 This poisonous pufferfish packs a punch! A fruity and potent concoction of pineapple, passion and almond, all mixed with gin and a dropper of overproof rum. Rhum Cosmo 12 Fine Caribbean rum blended with pineapple and fresh citrus juices. Seyhorse 14 cocktail for our location in Seychelles. A unique blend of light rum, melon, passion fruit nectar and refreshing citrus.“Paradise in a glass”® Pinky Gonzalez 12 with tequila Maui Tai 13 with pineapple Mango Tai 13 Guava Tai 13 Vodka Tai 12 Passion Tai 13 SF Mai Tai 15 with 151 float Honi Honi 12
Peanut Butter & Crackers 4 Trader Vic’s signature peanut butter with crackers Can be served individually upon request BBQ Spare Ribs 24 Sugar cured & dipped in our signature BBQ glaze Slow cooked to perfection Veggie Spring Rolls 12 Julienned vegetables in a crispy spring roll wrapper Served with sweet chili sauce Crispy Dumplings 10 Shrimp & pork with ginger & spices Served with sweet chili sauce Crab Rangoon 13 Spiced crab & cream cheese filled crispy wonton Five spice chicken wings 12 Chicken wings braised in brandy & spices, fried crispy & finished with five spice seasoning Crispy Prawn 14 Marinated & breaded in Japanese bread crumbs Maui Waui Shrimp 12 Coconut crusted shrimp with katsu slaw & chili lime aioli Trader Vic’s Salad 11 Crisp romaine, heart of palm, tomato, artichoke, classic Javanese dressing Wonton Soup 10 Shrimp & pork dumplings with baby bok choy, soy-ginger broth Caesar Salad 10 Garlic croutons, shaved parmesan Ginger Caesar dressing Chicken +6 Grilled Salmon +8 Prawns +8 Green Goddess Salad 12 Classic green goddess dressing, heart of palm, artichoke heart, crisp romaine leaves, scallions Trader Vic’s Burger 15 Sesame seed bun, classic toppings & Vic’s secret sauce Add aged cheddar cheese for $1 Crispy Huli Chicken Sandwich 17 Marinated chicken, grilled pineapple, caramelized onions, fresh jalapeño, Sriracha aioli “BEyond” California Burger 19 Vegetarian ‘Beyond’ burger patty, avocado, lettuce, tomato, onion & Sriracha aioli Kalua Pork Sandwich 17 Toasted sesame seed bun filled with our slow-cooked pork and topped with katsu slaw Singapore Noodle Bowl Stir-fried noodles & julienned vegetables with light susu curry Choose one of the following proteins: Chicken 15 Shrimp 16 Tofu 12 Char Siu Pork 14 Beef & Reef 28 Wok’d beef tenderloin, prawns, bell pepper, red onion, oyster sauce. Served over jasmine rice Volcano Shrimp 17 Stir fried garlic shrimp, veggies, shallots, sweet & spicy sauce Served over jasmine rice “All In” Fried Rice 16 Stir fried vegetables, egg, green onions, chicken, shrimp, pork & soy sauce Kalua Pork Plate 17 Slow cooked pork, mac salad Sriracha aioli Hawaiian Pork Stir Fry 20 Twice cooked pork medallions with pineapple, peppers, red onion, sweet & sour sauce Huli Huli Chicken 17 Marinated & grilled to perfection Served with steamed rice & sautéed bok choy with garlic Half Crispy Duck 34 5 spice marinated & slow cooked Served with moo shoo pancakes hoisin sauce, spring onion, cucumber Island Salmon 21 Pan seared, coriander vinaigrette, charred lemon bok choy & fingerling potato Char Grilled Half Chicken 28 Marinated with French Vinaigrette & season salt. Served with Butter Glazed Parsley Potatoes & broccolini Creek Stone Farm 12oz Rib Eye 42 Dipped in garlic, ginger & soy, served with butter glazed parsley potatoes & broccolini. Finished with Malagasy butter Crispy Duck Wings 13 Steamed Scallop 35 With Vermicelli Noodles & Bok Choy Sticky Azuki Rice Cake 8 Serves 2 Spiced Fries 5 Sweet Potato Fries 5 Steamed Jasmine Rice 3 Aloha Mac Salad 4 Stir Fried Veggies 6 Lemon Charred Bok Choy 10 Roasted Broccolini 10 Butter Glazed Potatoes 8 Mai Tai Creme Brulee 8 Chocolate Lava Brownie 8 Classic chocolate brownie with hot fudge lava sauce & cookie crumbles Banana Bread Pudding 8 Fresh banana, chocolate chips, & caramel drizzle Chicken Tenders with Fries 11 Coconut Shrimp with Fries 11 No tai Mai Tai 9 Our classic Original adapted to perfection Puerto principe 9 Creamy pineapple-coconut classic