Thanksgiving at Trader Vic’s Emeryville

Seating from 11:00 am – 5:00 pm

Tidbits and Pupus

Crab Rangoon, Cheese Bings, Our Famous Chinese Oven BBQ Ribs

Ocean Seafood Bar

Chilled Prawns, Cracked Dungeness Crab, Oysters

Hawaiian Ahi Tuna Poke, Poisson Cru, Taro Chips, Sushi Rice

Hot Smoked Salmon, Chive Cream Cheese, Capers, Sourdough Bagel Crisps

Soup & Salads

Lobster Bisque with Garlic & Herb Croutons

Caesar Salad; Romaine, Lemon Dressing, Garlic Croutons, Parmigiano

Trader Vic’s Salad with Trader Vic’s Javanese Dressing

Butternut Squash & Kale Salad; Candied Pecans, Pomegranate Vinaigrette

Cucumber & Heirloom Tomato Salad; Feta Cheese, Champagne Vinaigrette

Assorted Cheeses

A Spread of International Cheeses with Crisps, Crackers, Dried fruits, and Jams

Main Course

Hoisin Glazed Pork Tenderloin, Mushroom Cream Sauce

Chinese Oven Alaskan Salmon, Miso Glaze

French Style Wood Smoked Chicken, BBQ glaze

Prawns San Francisco, Pan-Sauteed Croutons, Garlic Butter Sauce

Slow Braised 24-Hour Lamb Shoulder, Indonesian Marinade, Natural Jus

Caramelized Brussels Sprouts, Bacon, Balsamic Reduction

Oven BBQ Autumn Vegetables, Fresh Ground Pesto

French Bean Casserole, Crispy Onion

Baked Yams, Spiced Rum, Marshmallow Brûlée

Corn Bread Stuffing, Spiced Apple, Pecan

Classic Mashed Potatoes, Sour Cream, Butter, Season Salt

Carving Station

Roast Turkey; Salt & Herb Crust, Pan Gravy, Cranberry Sauce

Bone–in Ham; Brown Sugar Rub, Mustard Glaze

Chinese Oven Roasted Beef Tenderloin, Bordelaise Sauce, Horseradish Cream

Assorted Breads & Rolls, Warmed & Toasted


House Made Spiced Peach Cobbler

Traditional Pecan & Pumpkin Pies

Banana Cream Strawberry Short Cake

Chilled Tropical Fruits; Mango & Maracuya Dipping Sauces

Flourless Dark Chocolate Cake

Ice Cream Sundae Bar

Vanilla Bean, Strawberry, Double Chocolate, Rum Ice Creams

Warm Chocolate Sauce, Caramel Sauce,

Pineapple, Whipped Cream & Assorted Toppings

$100 per person – $35 for children 6-12, under 5 & under no charge