Seating from 11:00 am – 5:00 pm
Tidbits and Pupus
Crab Rangoon, Cheese Bings, Our Famous Chinese Oven BBQ Ribs
Ocean Seafood Bar
Chilled Prawns, Cracked Dungeness Crab, Oysters
Hawaiian Ahi Tuna Poke, Poisson Cru, Taro Chips, Sushi Rice
Hot Smoked Salmon, Chive Cream Cheese, Capers, Sourdough Bagel Crisps
Soup & Salads
Lobster Bisque with Garlic & Herb Croutons
Caesar Salad; Romaine, Lemon Dressing, Garlic Croutons, Parmigiano
Trader Vic’s Salad with Trader Vic’s Javanese Dressing
Butternut Squash & Kale Salad; Candied Pecans, Pomegranate Vinaigrette
Cucumber & Heirloom Tomato Salad; Feta Cheese, Champagne Vinaigrette
Assorted Cheeses
A Spread of International Cheeses with Crisps, Crackers, Dried fruits, and Jams
Main Course
Hoisin Glazed Pork Tenderloin, Mushroom Cream Sauce
Chinese Oven Alaskan Salmon, Miso Glaze
French Style Wood Smoked Chicken, BBQ glaze
Prawns San Francisco, Pan-Sauteed Croutons, Garlic Butter Sauce
Slow Braised 24-Hour Lamb Shoulder, Indonesian Marinade, Natural Jus
Caramelized Brussels Sprouts, Bacon, Balsamic Reduction
Oven BBQ Autumn Vegetables, Fresh Ground Pesto
French Bean Casserole, Crispy Onion
Baked Yams, Spiced Rum, Marshmallow Brûlée
Corn Bread Stuffing, Spiced Apple, Pecan
Classic Mashed Potatoes, Sour Cream, Butter, Season Salt
Carving Station
Roast Turkey; Salt & Herb Crust, Pan Gravy, Cranberry Sauce
Bone–in Ham; Brown Sugar Rub, Mustard Glaze
Chinese Oven Roasted Beef Tenderloin, Bordelaise Sauce, Horseradish Cream
Assorted Breads & Rolls, Warmed & Toasted
Desserts
House Made Spiced Peach Cobbler
Traditional Pecan & Pumpkin Pies
Banana Cream Strawberry Short Cake
Chilled Tropical Fruits; Mango & Maracuya Dipping Sauces
Flourless Dark Chocolate Cake
Ice Cream Sundae Bar
Vanilla Bean, Strawberry, Double Chocolate, Rum Ice Creams
Warm Chocolate Sauce, Caramel Sauce,
Pineapple, Whipped Cream & Assorted Toppings
$100 per person – $35 for children 6-12, under 5 & under no charge