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$contentSchedueleHome: url('<p><strong>Monday:</strong> Closed</p>
<p><strong>Tuesday-Friday:</strong> Lunch 11:30 to 2:30</p>
<p>Lounge 4:00 to close</p>
<p>Dinner 5:00 to 10:00</p>
<p><strong>Saturday:</strong> Lounge 4:00 to close</p>
<p>Dinner 5:00 to 10:00</p>
<p><strong>Sunday:</strong> Lounge 4:00 to close</p>
<p>Dinner 5:00 to 10:00</p>
<p><strong>HAPPY HOUR TIMES:</strong></p>
<p>Tuesdays 4:00pm - Close</p>
<p>Wed thru Fri 4:00 - 6:00pm</p>
<p> </p>
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&lt;p&gt;&nbsp;&lt;/p&gt;
&lt;p&gt;Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic&#039;s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.&lt;/p&gt;
&lt;p&gt;Taste The World® at Trader Vic&#039;s and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.&lt;/p&gt;
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&lt;p&gt;Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic&#039;s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.&lt;/p&gt;
&lt;p&gt;Taste The World® at Trader Vic&#039;s and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.&lt;/p&gt;
&lt;p&gt;&nbsp;&lt;/p&gt;
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&lt;p&gt;Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.&lt;/p&gt;
&lt;p&gt;Using quality ingredients served in Trader Vic&#039;s own oversized vessels, mugs, and glassware, these frothy potations really do pack a punch. Feel the sting of our Scorpion Bowl or try a spicy Middle East favorite, the Tiki Puka Puka.&lt;/p&gt;
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&lt;h6&gt;Contact the Banquet Department at (510)450-7182 or &lt;span style=&quot;color: #ffffff;&quot;&gt;&lt;a style=&quot;color: #ffffff;&quot; href=&quot;mailto:banquets@tradervics.com&quot;&gt;click here&lt;/a&gt; &lt;/span&gt;for Menus, Pricing, &amp; Availability!&lt;/h6&gt;
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$TitlePagePD: 'We&#039;ll create the island ambiance for your special occasion!';
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$contentAbout: url('&lt;h1 style=&quot;text-align: left;&quot;&gt;TRADER VICS WORLDWIDE&lt;/h1&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;has a rich history of success and innovation that all began in 1934 when Vic &quot;The Trader&quot; Bergeron built a cozy little saloon on San Pablo Avenue in Oakland, California called Hinky Dinks.&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;After embarking on an adventure to Cuba to refine his skills as a bartender and explore the subtleties of rums from around the world, The Trader transformed Hinky Dinks into a tiki-bedecked tropical retreat aptly named Trader Vic&#039;s and put into practice his research on rums. Years ahead of his time, Vic began serving simmering plates of island-style cuisine, and Trader Vic&#039;s quickly became one of America&#039;s first fusion restaurant concepts.&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;As popularity of Vic&#039;s tiki haven grew, Trader Vic&#039;s expanded to international shores in 1963 at London&#039;s Hilton Hotel on Park Lane followed by a booming success in the Middle East in 1994 with multiple restaurant openings.&lt;/p&gt;
&lt;p style=&quot;text-align: left;&quot;&gt;Today, the Trader Vic’s family of restaurants has locations in 17 countries across the globe. Taste The World® through exotic cuisines and imbibe from a collection of over 200 Trader Vic’s signature cocktails at the Home of the Original Mai Tai®.&lt;/p&gt;
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