Easter Brunch Menu TIDBITS & PUPUS Crab Rangoon, Cheese Bings, Crispy Prawns Trader Vic’s BBQ Spareribs, Sliced Char Siu Pork OCEAN BAR Hawaiian Poke, Made to Order Over Rice or Greens Fresh Tuna, Salmon, Shrimp, Octopus with Your Choice of Topping’s & Dressings Poached Prawns, Cracked Snow Crab, Dungeness Crab, Oysters, Clams, Mussels Cocktail… Read more »
Aloha! Join us Thursday March 29th at 7:00 pm in the Cook Room for “The Art of Tiki” Book signing. Meet the authors Sven Kirsten and Otto Von Stroheim. Books will be available for sale at the restaurant prior to the event! Arrival date TBD!
Join us for Chinese New Year! Lion Dancers will be preforming Friday February 9th and Saturday the 10th at 7:45. Claudette with be swinging by to bring in the 2018 Year of the Dog with you! See below our special menu for both nights along with our regular dinner menu. For reservations, please call: (510)653-3400
To purchase tickets on Eventbrite click on the link: Trader Vic’s Whiskey Cocktail Workshop SaveSave