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Chinese New Year 2019

Ring in the “Year of the Boar” at Trader Vic’s! Lion Dancers will perform throughout the restaurant at 7:30 February 1st and 2nd. Here’s our Chinese New Year Menu Specials:

La’au Mug Launch December 6th

Woody “La’au” Mug Launch Party Thursday, December 6th at 7:00 pm. Revealing our first collaboration with artist Woody Miller of the Menehune Design Group. Event starts at 7 in the Cook Room. The mugs are for sale the night of and will be filled after purchase with a “La’au Koko”, a potent potable created by… Read more »

Trader Vic’s October Cocktail Lab

During the month of October, we are featuring a style of Rum from the French Caribbean known as Agricole Rhum. What makes this rhum unique? Originating from the island of Martinique, this rhum is distilled from fresh pressed sugar cane juice as opposed to molasses, and follows rigorous regulations set forth by the Department of Agriculture within the French government (A.O.C)…. Read more »

BRUNCH

Tidbits and Pupus   Cosmo Tidbits Crispy prawns, crab rangoon, char siu pork, BBQ ribs East Bay Clam Chowder Applewood smoked bacon, chives, sourdough croutons Salmon Deviled Eggs Smoked salmon, capers, red onion, Bengali spices Avocado Toast Grilled sourdough, olive oil, Susu sesame seasonings Jalapeño Cheese Balls Cheddar & Emmental cheeses, jalapeño, cilantro, panko Brunch… Read more »