Join us for an evening with author Wayne Curtis. Topic: How Modern rum was invented , Five Key Moments in the History of America’s Most Besmirched Spirit. Earl from Wright & Brown Spirits will be offering rum tastings. We will me mixing up Mai Tais! Books will be available for sale the night of… Read more »
Celebrate Dad all weekend! Here are our Dinner Specials we will be serving up!
Ring in the “Year of the Boar” at Trader Vic’s! Lion Dancers will perform throughout the restaurant at 7:30 February 1st and 2nd. Here’s our Chinese New Year Menu Specials:
Woody “La’au” Mug Launch Party Thursday, December 6th at 7:00 pm. Revealing our first collaboration with artist Woody Miller of the Menehune Design Group. Event starts at 7 in the Cook Room. The mugs are for sale the night of and will be filled after purchase with a “La’au Koko”, a potent potable created by… Read more »
During the month of October, we are featuring a style of Rum from the French Caribbean known as Agricole Rhum. What makes this rhum unique? Originating from the island of Martinique, this rhum is distilled from fresh pressed sugar cane juice as opposed to molasses, and follows rigorous regulations set forth by the Department of Agriculture within the French government (A.O.C)…. Read more »
Tidbits and Pupus Cosmo Tidbits Crispy prawns, crab rangoon, char siu pork, BBQ ribs East Bay Clam Chowder Applewood smoked bacon, chives, sourdough croutons Salmon Deviled Eggs Smoked salmon, capers, red onion, Bengali spices Avocado Toast Grilled sourdough, olive oil, Susu sesame seasonings Jalapeño Cheese Balls Cheddar & Emmental cheeses, jalapeño, cilantro, panko Brunch… Read more »