Home of the Original Mai Tai®
The Original Mai Tai
Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime
Escape to the Islands with with this Tropical Tai infused with a hint of pineapple
Even more tropical … with mango
Our secret formula mixed with guava, light and gold rums
Try our variation with vodka
This drink was made for our beloved restaurant in Emeryville. A powerful concoction of fruit juices, rum, gin, brandy and orange liqueur with a hint of almond. Made for the sailors of the Emeryville Marina, this is a strong and E’ville cocktail.
Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer:
“Taste the World” with these drinks of medium strength, which to me are very delightful.
Tart Side of Tiki
For those merry souls who seek and enjoy a really refreshing drink:
TEARS OF THE TIKI
Those special concoctions which complete a dinner: