DINNER

Tidbits and Pupus

Bits and bites meant to be shared

The Original “Cosmo Tidbits”

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Crispy Prawns

Marinated & breaded in Japanese bread crumbs

Char Siu Pork

Traditional marinade, slow cooked in our oven

 Cheese Bings

Panko crusted & filled with smoked ham

Gruyere  &  Emmental cheeses

Crab Rangoon

Spiced crab & cream cheese filled wonton

BBQ Spare Ribs
Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired ovens
Fragrant Chicken Wings
Boneless chicken wings, brandy & spices
Soups & Salads

Light & refreshing or warm & comforting there’s something to satisfy every mood

Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream

Won Ton Soup

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Kah lew salad

Crunchy kale, spiced ranch dressing, radishes, chickpeas, parmesan cheese

Trader Vic’s Salad

Mixed greens, heart of palm, our famous Javanese dressing

Add chicken, shrimp or salmon

Kapiki pepe salad

Shaved brussel sprouts, radicchio, mandarin orange,

Hazelnuts finished in lemon vinaigrette

Starters

To ease those hungry souls before the main arrival 

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, chili lime aioli

Vic’s Original Tuna Poke

Yellow tuna, avocado, crispy taro chips, our signature dressing

Kalbi short rib

Korean marinade, pickled vegetables, fresh herbs, lettuce cups

Ka Popo

Lump crab cakes pan fried, yuzu mayonnaise

Wasabi drizzle, rocket salad

Chickpea Flatbread

Chickpea cake with cucumber raita, fresh parsley salad

Tahini chicken kofta

Ground chicken skewers, tahini tempura, coriander chutney

Trader Vic’s Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes 

“All In” Fried Rice

Wok’d chicken, char siu pork, prawns, scrambled egg, vegetables, scallions

Seafood Parillada

Salmon, cod, scallop, prawn,

marinated & grilled saffron butter sauce, garlic spinach

Beef & Reef

Wok’d beef tenderloin, cubes, prawns, garlic, pepper, scallions,

red onion, jasmine rice

5 Spice Half Duck

Slow cooked & shredded table side, Moo shoo pancakes & house-made plum sauce

Shrimp pad thai

House made sauce with rice noodles, bean sprouts, coriander, pickled carrots,

Fresno chilies, peanuts

Beef & Taro

Stir fried beef, crispy taro cubes, snap peas, soy ginger glaze

Vic’s veggies

Coconut polenta, grilled mushroom & eggplant with coriander chutney

Signature Curries

Enjoy one of our signature curries accompanied with a unique  “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!

Calcutta Curry

Savory blend of spiced & vegetables, Slowly simmered with a touch of apple

or

Green Thai Curry

With baby eggplant & coconut broth

Please select one of the following below

Chicken
Prawns
Seasonal vegetables
From the Wood-Fired Oven

Our ovens are custom made and can be traced back to the Han dynasty

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

Sumac  Chicken

Marinated French breast, freekeh salad, carrot & parsnip puree, cilantro

BBQ  prawns

BBQ glazed prawns over coconut polenta, spiced tomato chutney, fresh cilantro

Pork Chop

Bone-in & dipped in soy, braised chard, Maui onion marmalade

lulu Salmon

Cooked with our house mustard BBQ glaze,

Lemon charred  bok choy & coriander vinaigrette

Creek Stone Farms Wood-Fired beef

Our beef is dipped in garlic, ginger & soy served  with dutchess potato,

grilled trumpet mushroom & Hong Kong steak sauce

8 oz Tenderloin Filet
14 oz Rib Eye
12 oz New York Strip
Sides

Cider braised brussel sprouts

Sweet & sour Chinese eggplant

Garlic dutchess potatoes

Hawaiian Fried Rice

King trumpet mushrooms, garlic & coconut amino