Tidbits & Pupus
Bits and bites meant to be shared
Cosmo Tidbits
Trader Vic’s original pupu platter
A sampling of crispy prawns, char siu pork,
Crab rangoon & BBQ ribs for two
BBQ Spare Ribs
Sugar cured & dipped in our signature BBQ glaze
Slow cooked to perfection
Beef Cho Cho
Light up the night with a flaming hibachi while you cook these
tender bites in our one of a kind soy-ginger glaze
Crab Rangoon
Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons
are sure to kickstart your apptite!
Crispy Prawn
The original “crispy prawn”
Finished with a light crispy panko crust for the avid shrimp lover
Cheese Bings
A classic tidbit from the 80’s, made famous at the Beverly Hilton
Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe
Finished in a crispy panko crust
Veggie Spring Rolls (v)
Julienned vegetables in a crispy spring roll wrapper
Served with sweet chili sauce
Five Spiced Chicken Wings
Boneless chicken wings braised in brandy & spices
Fried crisp with five spices & salt
Soups & Salads
Light & refreshing or warm & comforting, there’s something to satisfy every mood
Wonton Soup
Shrimp & pork dumplings, bok choy
Fragrant chicken broth
Trader Vic’s Salad
Mixed greens, heart of palm, artichoke, endive & cherry tomato
Our famous Javanese dressing
*Add chicken, grilled shrimp or salmon
Falafel Salad (v)
Baby gem, watermelon radish, cucumber, tomato, red onion
Falafel croutons, tahini-lemon dressing
Starters
To ease those hungry souls before the main arrival
Maui Waui Shrimp
Coconut shrimp tossed in a spicy chili aioli
With katsu slaw
Tuna Poke
Yellowfin tuna served raw, avocado, taro chips, signature dressing
Edamame & Cucumber Salad
Shaved cucumber, avocado, cherry tomato, orange
Feta cheese, sesame ginger dressing
Hawaiian Chicken Skewers
Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple
Impossible Lettuce Cups (v)
Impossible meat, ginger, garlic, soy
Fresno chili, scallions & gem lettuce
Trader Vic’s Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
Island Fried Rice (V*) (GF*)
Our signature rice blend with
Tender pieces of chicken, our famous char siu pork, pineapple
Together with ginger, garlic, egg, soy, green onion
Beef & Reef
Marinated beef tenderloin stir fried with tiger prawns
Sweet pepper, Bermuda onion & our signature sauce
Accompanied by Jasmine rice
Golden State Stir Fry
California raised pork belly, sweet pepper, Bermuda onion
Snow peas, pineapple chili glaze
Macadamia Mahi Mahi
Macadamia crusted, kimchi potato, lobster butter sauce, garlic broccolini
5 Spice Half Duck
Slow cooked & shredded duck finished with its own fat & 5 spice salt
Along with moo shoo pancakes, hoisin sauce, cucumber, scallions
Halo’o Stir Fry (V)
Blend of oyster, shiitake & pickled shimeji mushrooms
King mushrooms, garlic, ginger, green onion, Mongolian sauce
Crispy shallot & jasmine rice
Red Thai Curry (V) (GF)
Red curry with Thai basil, coconut milk, Jasmine rice
Our signature curry condiment tray
Vegetable (v) Chicken Prawns
From the Wood Fired Oven
Green Chili Salmon (GF*)
Miso smoked salmon, crispy garlic, shallots, green chili oil
Garlic potato, ginger honey glazed carrots
Pork Chop
Bone-in with our signature soy marinade
Sautéed spinach, sweet potato mash
Maui onion marmalade
Jerked Half Chicken
Citrus butter sauce, pake noodles
Lemon charred broccol
Indonesian Rack of Lamb (GF*)
Marinated New Zealand lamb, BBQ pineapple
Singapore noodles & spiced chutney
Oven Smoked Steaks
Brushed with wasabi thyme butter
Served with garlic whipped potatoes, crispy creamed spinach, chimichurri
8oz Tenderloin
14oz Striploin
Sides
Spiced Fries or Sweet Potato Fries (v) (GF)
Hawaiian Fried Rice
Crispy Creamed Spinach (v)
Halo’o Mushrooms (v)
Lemon Charred Broccolini (v) (GF)
Potato Tostones (v) (GF)
