Tidbits & Pupus

Bits and bites meant to be shared

Cosmo Tidbits 

Trader Vic’s original pupu platter

A sampling of crispy prawns, char siu pork,

Crab rangoon & BBQ ribs for two

 

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze

Slow cooked to perfection

 

Beef Cho Cho

Light up the night with a flaming hibachi while you cook these

tender bites in our one of a kind soy-ginger glaze

 

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons

are sure to kickstart your appitite!

 

Crispy Prawn

The original “crispy prawn”

Finished with a light crispy panko crust for the avid shrimp lover

 

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton

Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe

Finished in a crispy panko crust

 

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper

Served with sweet chili sauce

 

PBC  (v)

Our signature homemade peanut butter

Served with sesame seed crackers

Soups & Salads

Light & refreshing or warm & comforting, there’s something to satisfy every mood

Wonton Soup

Shrimp & pork dumplings, bok choy

Fragrant chicken broth

   

Curried Cauliflower Bisque (v)

Coconut milk & crispy leek, topped with herb oil  

Trader Vic’s Salad

Mixed greens, heart of palm, artichoke, endive & cherry tomato

Our famous Javanese dressing

*Add chicken, grilled shrimp or salmon

 

Beet Carpaccio (v) (GF)

Yellow beets, chévre, watercress, chili oil

Taro haystack & honey-ginger glaze

 

Falafel Salad (v)

Baby gem, watermelon radish, cucumber, tomato, red onion

Falafel croutons, tahini-lemon dressing

 

Starters

To ease those hungry souls before the main arrival

Maui Waui Shrimp

Coconut shrimp tossed in a spicy chili aioli

With katsu slaw

 

Tuna Poke

Yellowfin tuna served raw, avocado, taro chips, signature dressing

 

Vic’s Crispy Roll  (v)

Sushi rice, Current Foods plant-based tuna, tempura, Sriracha aioli

 

Hawaiian Chicken Skewers

Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple

 

Lettuce Cups  (v)

Impossible meat, ginger, garlic, soy

Fresno chili, scallions & gem lettuce

 

Kalbi Short Rib

Korean marinade, pickled vegetables, fresh herbs, lettuce cups

Trader Vic’s Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes

 

Island Fried Rice (V*) (GF*)

Our signature rice blend with

Tender pieces of chicken, our famous char siu pork, pineapple

Together with ginger, garlic, egg, soy, green onion

 

Beef & Reef

Marinated beef tenderloin stir fried with tiger prawns

Sweet pepper, Bermuda onion & our signature sauce

Accompanied by Jasmine rice

 

Cauliflower Curry  (v) (GF)

Cashew-madras curry base, coconut milk, jasmine rice

Our signature curry condiment tray

 

 Chili Coconut Chicken

Tender pieces of chicken stir fried with peppers, onions, green beans & water chestnuts. Served with spicy coconut sauce over Jasmine rice

 

Macadamia Mahi Mahi 

Macadamia crusted, kimchi potato, lobster butter sauce, garlic broccolini

 

5 Spice Half Duck

Slow cooked & shredded duck finished with its own fat & 5 spice salt

Along with moo shoo pancakes, hoisin sauce, cucumber, scallions

 

Halo’o Stir Fry (V)

Blend of oyster, shiitake & pickled shimeji mushrooms

King mushrooms, garlic, ginger, green onion, Mongolian sauce

Crispy shallot & jasmine rice

 

Kew Pake Beef

Braised short rib in Mongolian sauce with red onion & pepper Broccolini, jalapeno, scallion & sesame seeds Served with Jasmine rice

From the Wood Fired Oven

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

 

Pork Chop

Bone-in with our signature soy marinade

Sautéed spinach, sweet potato mash

Maui onion marmalade

 

Miso Salmon  (GF*)

Hot smoked salmon, fennel pear salad

Kimchi potato, crispy leek

 

Indonesian Rack of Lamb (GF*)

Marinated New Zealand lamb, BBQ pineapple

Singapore noodles & spiced chutney

 

Smoked Veal Ribs 

Marinated veal ribs, smoked in the Chinese oven

Finished with house BBQ sauce

Sweet potato mash, sautéed garlic spinach

 

Jerked Half Chicken

Charred lemon, sweet potato mash, garlic broccolini

 

Creek Stone Farms Wood-Fired Beef

Our beef is dipped in garlic, ginger & soy

Served with garlic whipped potato, crispy creamed spinach

Malagasy butter

8oz Tenderloin

14oz Striploin

Sides

Spiced Fries   (v) (GF)

Sweet Potato Fries   (v) (GF) Hawaiian Fried Rice  

Crispy Creamed Spinach (v)

Halo’o Mushrooms  (v) 

Lemon Charred Broccolini  (v) (GF)

Kimchi Whipped Potato  (v) (GF)

Tidbits & Pupus

 

Cosmo Tidbits

Trader Vic’s original pupu platter

A sampling of crispy prawns, char siu pork, crab rangoon

& BBQ ribs for two

 

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze

Slow cooked to perfection

 

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper

Served with sweet chili sauce 

 

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite!

 

Crispy Prawn

The original “crispy prawn”

Finished with a light crispy panko crust for the avid shrimp lover

 

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton.

Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe

Finished in a crispy panko crust

Small Plates

 

Vic’s Crispy Roll  (v)

Sushi rice, Current Foods plant-based tuna, tempura, Sriracha aioli  

Maui Waui Shrimp

Coconut shrimp tossed in a spicy chili aioli

With katsu slaw

 

Tuna Poke

Yellowfin tuna served raw, avocado, taro chips, signature dressing

 

Beef Cho Cho

 Light up the night with a flaming hibachi while you cook these tender bites in our one of a kind soy-ginger glaze 

 

Hawaiian Chicken Skewers

 Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple 

 

Lettuce Cups  (v)

Impossible meat, ginger, garlic, soy

Fresno chili, scallions & gem lettuce

 

Island Fried Rice (v*) (GF*)

Our signature rice blend with

Tender pieces of chicken, our famous char siu pork, pineapple

Together with ginger, garlic, egg, soy, green onion

 

Trader Vic’s Burger

House ground Angus beef patty, aged cheddar cheese

Classic toppings, Vic’s secret sauce

Order “Cho Cho” or “Beyond” style (v)

Tidbits & Pupus

Cosmo Tidbits

Trader Vic’s original pupu platter

A sampling of crispy prawns, char siu pork, crab rangoon

& BBQ ribs for two

 

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze

Slow cooked to perfection

 

Beef Cho Cho

 Light up the night with a flaming hibachi while you cook these tender bites in our one of a kind soy-ginger glaze

 

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese

filled wontons are sure to kickstart your appetite!

 

Crispy Prawn

The original “crispy prawn”

Finished with a light crispy panko crust for the avid shrimp lover

 

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton

Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe

Finished in a crispy panko crust

 

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper

Served with sweet chili sauce

Soups, Salads & Bowls

 

Wonton Soup

 Shrimp & pork dumplings, bok choy

Fragrant chicken broth

 

Curried Cauliflower Bisque (v)

Coconut milk & crispy leek, topped with herb oil  

Trader Vic’s Salad

Mixed greens, heart of palm, artichoke, endive & cherry tomato

Our famous Javanese dressing

*Add chicken, grilled shrimp or salmon

 

Beet Carpaccio (v) (GF)

Yellow beets, chévre, watercress, chili oil

Taro haystack & honey-ginger glaze

 

Falafel Salad (v)

Baby gem, watermelon radish, cucumber, tomato, red onion

Falafel croutons, tahini-lemon dressing

 

Cold Smoked Salmon Salad

Spinach, red onion, strawberry, soft egg, crispy shallot

French vinaigrette

 

Tuna Poke

Yellowfin tuna served raw, avocado, wonton crisps

Signature dressing

 

Kalbi Short Rib

Korean marinade, pickled vegetables, fresh herbs, lettuce cups

Aloha Bowls

Seasoned sushi rice & dressed greens with crisp carrots & daikon radish

Edamame, avocado

Select one of the proteins from below

 

Tuna Poke (v)

Signature Poke Dressing

 

Pork (GF)

Smokey Aioli

 

Beef Short Rib

Mongolian Sauce

 

Cold Smoked Salmon

Lemon Tahini Dressing

 

Sandwiches

Choice of Spiced Fries, Sweet Potato Fries or Trader Vic’s Salad

 

Hawaiian Cubana

Traditional soft bread, shaved Kahlua pork, smoked ham

House pickles, dijonaise

 

Trader Vic’s Burger

Beef patty, aged cheddar cheese

Classic toppings, Vic’s secret sauce

Order “Cho Cho” or “Beyond” style

 

Short Rib Bahn Mi

Braised beef short rib, Mongolian glaze, pickled vegetables

Jalapeño, coriander

 

Bengali Salmon Tacos (GF)

Spiced salmon belly, cabbage salad, avocado

Chipotle crème, corn tortilla

Mains

Island Fried Rice (v*) (GF*)

Our signature rice blend with

Tender pieces of chicken, our famous char siu pork, pineapple

Together with ginger, garlic, egg, soy, green onion

 

Halo'o Stir Fry (v)

Blend of oyster, shiitake & pickled shimeji mushrooms

King mushrooms, garlic, ginger, green onion

Mongolian sauce, crispy shallot & jasmine rice

 

Beef & Reef

 Marinated beef tenderloin stir fried with tiger prawns

Sweet pepper, Bermuda onion & our signature sauce

Accompanied by Jasmine rice

 

Macadamia Mahi Mahi

Macadamia crusted, kimchi potato, lobster butter sauce, garlic broccolini

 

Chili Coconut Chicken

Tender pieces of chicken stir fried with peppers, onions Green beans & water chestnuts Served with spicy coconut sauce over Jasmine rice

 

East Bay Lemon Butter Chicken 

Lightly breaded chicken breast, Meyer lemon butter sauce

Fried capers, parsley, broccolini tips & pake noodles