Desserts

banana fritters

Tempura fried banana, Malacca sauce, vanilla ice cream

kona creme brulee

Coffee flavored creme brulee

passion fruit coconut cake

Tropical passion fruit cake topped with coconut flakes

banana island mousse

Bruleed banana, frozen chocolate peanut butter mousse

crimson maraschino cake

Maraschino cherry cake over smoked pineapple, set ablaze with over-proof rum

molten chocolate lava cake

Warm ganache center, creme anglaise, and powdered sugar, topped with vanilla ice cream

ice cream & sorbet

Coconut pineapple, Vanilla, Rum, Mango Sorbet

After Dinner Drinks

Tahitian coffee

Blend of rum and coffee with special cream topping

coffee grog

Coffee, rum, Grand Marnier and coconut

tahitian mudslide

Gold rum, Bailey's, amaretto, Kahula , and cream

black stripe

Fine Jamaican rum, hones, crushed cherries, and spices, served hot!

white cloud

Coconut, creme de cacao and vodka

pink cloud

Creme de Noyaux, white creme de cacao and cream

trader vic's hot buttered rum

Light rum, buttered rum, cinnamon, and hot water

Enjoy these small plates & bar fare! Only available in the Lounge

Tidbits & Pupus

Cosmo Tidbits

Trader Vic's original pupu platter, with crispy prawns, char siu pork, BBQ ribs, and crab rangoon

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

crab rangoon

Spiced crab & cream cheese filled wontons

bbq spare ribs

Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens

Jalapeño Cheese Balls  (V)

Cheddar & Emmental cheeses, jalapeño, cilantro, panko

char siu pork

Traditional marinade, slow cooked in our oven

beef cho cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Senor Pico

Flautas de papas y Queso

Rolled golden fried corn tortilla, filled with nutmeg seasoned potatoes, cheese, topped with guacamole & sour cream

Coctel de Marisco's

Shrimp & calamari, tossed with garden vegetables & Santa Maria sauce served with plantain chips

Senor guacamole

Hass avocado, Serrano chilis, red onions, tomatoes, lime juice served with plantain & tortilla chip

Huarache

Grilled masa cake topped with roasted shredded chicken, queso fresco, sour cream, salsa roja with a sides of refried beans & Spanish rice

Salmon veracruzano

Achiote seasoned salmon, tomato olive sauce, fresh cilantro Side of spinach, rice & refried beans.

Flan

Condensed milk, vanilla extract, eggs, oranges, cornstarch & cream cheese  

Small Plates

Fragrant Spiced Wings

Boneless chicken wings slow cooked with brandy & spices

stir-fried chicken lettuce cups

Ginger, water chestnuts, shiitake mushrooms, pine nuts, spicy hoisin sauce

trader Vic's original tuna poke

Yellowfin tuna, avocado, crispy taro chips with our signature dressing

monterey bay calamari

CrispY fried calamari served with garlic chili aioli

avocado toast

Sourdough, olive oil, avocado, Susu sesame seasoning

maui waui shrimp

Coconut breaded shrimp, katsu slaw with a chili lime aioli

hau'oli chicken dumpling

Pan-fried chicken & scallion dumplings with garlic-soy vinaigrette Tossed in a watercress-anchovy dressing, Bibb lettuce hearts, fresh chives

vic's "all in" fried rice  (V) (GF)

Chicken, prawns and char siu pork, vegetables, scrambled egg & scallion

trader vic's burger

Hand ground Angus beef with aged cheddar cheese, classic toppings, Vic's secret sauce

Pulled Pork Sliders

Tangy BBQ dressing, katsu slaw, Hawaiian sweet bread

sweet potato fries

Banana ketchup

vic's house spiced fries

Malagasy aioli

Hawaiian Luau dip

Baked brie cheese, pineapple Fresno chili compote with crispy sourdough bread

5 spice duck Boa

Steamed boa buns with shredded duck, cucumber, scallions & plum sauce  

Tidbits and Pupus

 

Cosmo Tidbits

Crispy prawns, crab rangoon, char siu pork, BBQ ribs

East Bay Clam Chowder

Applewood smoked bacon, chives, sourdough croutons

Salmon Deviled Eggs

Smoked salmon, capers, red onion, Bengali spices

Avocado Toast

Grilled sourdough, olive oil, Susu sesame seasonings

Cheese Bings

Panko crusted, smoked ham, gruyere, emmental cheese

Brunch Favorites

Loco Moco

White rice, beef patty, sauteed onions, fried egg & gravy

Garden hash

Seasonal vegetables & BBQ tofu, with or without eggs

Pulled Pork Hash

Pulled pork, crispy potatoes & over easy eggs

Smoked Salmon Toast

Scottish smoked salmon, toasted sourdough bread, pickles, dill caper cream cheese

Chicken & Waffles

Buttermilk fried chicken, Madagascar vanilla waffle, spiced potatoes

Bong Bongo Omelette

Poached oysters, garlic Florentine omelette, glazed cream

Salmon & Grapefruit Salad

Mixed greens, smoked salmon & fried capers, house-made vinaigrette

Island Benedicts

Served on English muffins with hollandaise sauce & poached eggs

Crab Cake

Lobster Cake

Black Forest Ham

Roasted Vegetables

Sandwiches

Served with house spiced potatoes

Crispy Chicken Biscuit

Buttermilk biscuit, fried chicken, pickles, jalapeño relish, coleslaw

5-0 Patty Melt

Fried egg, grilled pineapple, sriracha mayo, swiss cheese

Vic's Breakfast Sandwich

Bacon, lettuce, tomato, avocado, fried egg & secret sauce

Open-Faced Prosciutto

Toasted brioche, jalapeño cheese spread, topped with prosciutto & frisee salad

Sweet Treats

Served with passion island butter

Pecan banana waffle

Caramel & maple syrup

Pacific french toast

Coconut milk battered brioche, vanilla whipped cream

lemon pancakes

Champagne berry compote

Oysters

Mignonette, cocktail sauce, "Bloody Mary Shooter"

Bloody Tidbits

The ultimate Bloody Mary loaded with our classic tidbits!

Sides

Buttermilk biscuits

pancakes

bacon

waffle

fresh fruit

eggs (two any style)

side salad

Fragrant chicken wings

5 Spice duck boa

Golden beat salad

Duck salad

Hawaiian chicken salad

Cho cho bowl

Flat iron steak sliced thin, signature cho cho sauce over seasoned sushi rice with pickled cabbage, avocado & brown egg Spiced fish, fresh avocado, chipotle cream, cabbage, soft corn tortillas

Big Kahuna chicken melt

Luau BQQ dressing & Katsu slaw on Hawaiian sweet bread

Eggs in avocado

Two eggs baked in an avocado, rocket salad, french dressing & sour dough toast

Vic's shuka

Two eggs poached in cumin spiced tomato sauce with peppers & onions on toasted sourdough  

Tidbits and Pupus

Bits and bites meant to be shared

The Original “Cosmo Tidbits”

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two

(Also available separately)

Jalapeño CHEESE BALLS

Cheddar & Emmental cheeses, jalapeño, cilantro, panko

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Fragrant chicken wings

Boneless chicken wings, brandy & spices

Soups & Salads

Light & refreshing or warm & comforting there's something to satisfy every mood

Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream

wonTon Soup

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Golden beet salad

Roasted beets, fennel, apple, manchego, avocado, walnut dressing

SHANGHAI Casesar Salad

Romaine hearts, ginger - spiked dressing, parmesan crisp, spiced cashews, garlic croutons

Add chicken, shrimp or salmon

Trader Vic's Salad

Mixed greens, heart of palm, our famous Javanese dressing

Add chicken, shrimp or salmon

Duck salad

Crispy duck, romaine lettuce, Asian lime dressing, fresh herbs, Toasted rice powder

Starters

To ease those hungry souls before the main arrival 

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, chili lime aioli

Vics original tuna tuna poke

Yellow tuna, avocado, crispy taro chips, Our signature dressing

5 spice duck boa

Steamed boa buns with shredded duck, cucumber, scallions & plum sauce

Hawaiian Luau dip

Baked Brie cheese, pineapple, Fresco chili compote with crispy sourdough bread

Avocado toast

Sourdough, olive oil, avocado, Susu-sesame,  seasoning

Trader Vic's Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes 

"All In" Fried Rice

Stir-fried chicken, char siu pork, prawns, scrambled egg, green onion, & soy sauce

Prawns San francisco  (GF*)

Sautéed garlic, shallots, white wine & cream, served with sautéed spinach & jasmine rice

Beef & Reef

Wok'd beef tenderloin, cubes, prawns, garlic, pepper, scallions, red onion, jasmine ric

After sailing the seven seas we present to you a selection of classic & newly inspired dishes

Singapore noodles

Curry-spiced noodles, snow peas, capsicum, red onion, broccoli

Miso black cod

Broiled in miso glaze, forbidden rice, charred broccoli

5 spice half duck

Slow cooked & shredded table side, Moo shoo pancakes & house-made plum sauce

ginger chicken

A Cantonese style dish of chicken, ginger, snow peas, water chestnuts, bamboo shoots with steamed jasmine rice

Crispy short ribs

Oven smoked short rib, finished with a black bean sauce, jalapeno, red onion, sweet pepper, broccoli

seafood parillada

Fresh seafood marinated & grilled, saffron butter sauce, garlic, spinach

Signature Curries

Enjoy one of our signature curries accompanied with a unique  "flavor" enhancer

condiment dish of your choice:

Chicken

Prawns

Seasonal Vegetables

Choose a curry style:

Calcutta Curry

Savory blend of spiced & vegetables. Slowly simmered with a touch of apple

Thai Curry

With baby eggplant & coconut broth

From the Wood-Fired Oven

Our ovens are custom made and can be traced back to the Han dynasty

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

9 spice half chicken

24-hour brined, duck fat potato confit, Rice wine, braised chard

 BBQ wild atlantic Salmon

Soy-dipped with asparagus, potato confit, grain mustard beurre blanc

Chinese Oven wild Sea bass

Soy-dipped and finished with citrus beurre blanc, garlic potato puree, butter glazed asparagus

Pork Chop

Bone-in & dipped in soy, braised chard, Maui onion marmalade

BBQ Vegetables & Tofu

Wood fire smoked vegetables, crisp tofu, spicy hoisin glaze & jasmine rice

BQQ SWORDFISH

Soy dipped with roasted fingerling potato, balsamic roasted shallots, pineapple salsa

Creek Stone Farms Wood-Fired beef

Served with port wine glaze, garlic mashed potato, crispy creamed spinach

8 oz Tenderloin Filet

14 oz New York Strip

Sides

BQQ vegetables

Charred broccoli with lemon

Crispy creamed spinach

Duck fat potato confit

Hawaiian Fried rice

Pake asparagus