Taste The World

Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.

Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.

Taste The World

Menus

Father's Day Specials

Dinner

Tidbits & Pupus

Bits and bites meant to be shared

Cosmo Tidbits

Trader Vic’s original pupu platter

A sampling of crispy prawns, char siu pork,

Crab rangoon & BBQ ribs for two

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze

Slow cooked to perfection

Beef Cho Cho

Light up the night with a flaming hibachi while you cook these

tender bites in our one of a kind soy-ginger glaze

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons

are sure to kickstart your appitite!

Crispy Prawn

The original “crispy prawn”

Finished with a light crispy panko crust for the avid shrimp lover

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton

Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe

Finished in a crispy panko crust

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper

Served with sweet chili sauce

PBC (v)

Our signature homemade peanut butter

Served with sesame seed crackers

Soups & Salads

Light & refreshing or warm & comforting, there’s something to satisfy every mood

Wonton Soup

Shrimp & pork dumplings, bok choy

Fragrant chicken broth

Trader Vic’s Salad

Mixed greens, heart of palm, artichoke, endive & cherry tomato

Our famous Javanese dressing

*Add chicken, grilled shrimp or salmon

Caesar Salad

Garlic croutons, parmesan crisp

Ginger spiked Caesar dressing

*Add chicken, grilled shrimp or salmon

Kapiki Pepe (V)(GF*)

Shaved brussels sprouts, crispy fried onions, mandarin wedges

Toasted macadamia nuts finished in ginger vinaigrette

Southeast Asian Duck Salad

Shredded duck with a chili-lime vinaigrette, fresh herbs, gem lettuce

Shaved onion & toasted rice

Starters

To ease those hungry souls before the main arrival

Maui Waui Shrimp

Coconut shrimp tossed in a spicy chili aioli

With katsu slaw

Tuna Poke

Yellowfin tuna served raw, avocado, wonton crisps, signature dressing

Avocado Toast (v)

Sourdough toast, extra virgin olive oil, hass avocado

Sumac sesame spice

Hawaiian Chicken Skewers

Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple

Trader Vic’s Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes

“All In” Fried Rice (V*) (GF*)

Our signature rice blend with

Tender pieces of chicken, our famous char siu pork, shrimp

Together with ginger, garlic, egg, soy, green onion

Beef & Reef

Marinated beef tenderloin stir fried with tiger prawns

Sweet pepper, Bermuda onion & our signature sauce

Accompanied by Jasmine rice

Singapore Noodles (v*)

Curry scented egg noodles stir fried with ginger, garlic

Julienned vegetables, green onions, susu curry powder

Shrimp, chicken & char siu pork

Prawns San Francisco (GF*)

Sautéed garlic, shallots, white wine & cream

Served with sautéed spinach & jasmine rice

5 Spice Half Duck

Slow cooked & shredded duck finished with its own fat & 5 spice salt

Along with moo shoo pancakes, hoisin sauce, cucumber, scallions

Mushroom Polenta (v) (GF)

Creamy polenta cooked with morel mushroom broth

Chinese oven BBQ vegetables, lemon butter sauce

From the Wood Fired Oven

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

Pork Chop

Bone-in with our signature soy marinade

Sautéed spinach, whipped potatoes

Maui onion marmalade

Honolulu Salmon (GF*)

Hot smoked salmon, shiitake vinaigrette

Wasabi potato

Indonesian Rack of Lamb (GF*)

Marinated New Zealand lamb, BBQ pineapple

Singapore noodles & spiced chutney

Wood Fired Scallops (GF)

Scallops marinated in coconut aminos & ginger

With creamy mushroom polenta

BBQ vegetables, citrus butter sauce

Huli Huli Half Chicken

Hawaiian style sweet & sour marinade

With roasted ginger butternut squash

Sautéed brocolini

Creek Stone Farms Wood-Fired Beef

Our beef is dipped in garlic, ginger & soy

Served with garlic whipped potato, crispy creamed spinach

Malagasy butter

8oz Tenderloin

12oz Striploin

Sides

Spiced Fries

Sweet Potato Fries

Hawaiian Fried Rice

Crispy Creamed Spinach

Mushroom Polenta

BBQ Vegetables

Roasted Garlic Whipped Potatoes

Lounge

Tidbits & Pupus

Cosmo Tidbits

Trader Vic’s original pupu platter

A sampling of crispy prawns, char siu pork crab rangoon

& BBQ ribs for two

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze

Slow cooked to perfection

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper

Served with sweet chili sauce

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons

are sure to kickstart your appetite!

Crispy Prawn

The original “crispy prawn”

Finished with a light crispy panko crust for the avid shrimp lover

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton.

Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe

Finished in a crispy panko crust

Small Plates

PBC (v)

Our signature homemade peanut butter

Served with sesame seed crackers

Maui Waui Shrimp

Coconut shrimp tossed in a spicy chili aioli

With katsu slaw

Tuna Poke

Yellowfin tuna served raw, avocado, wonton crisps, signature dressing

Beef Cho Cho

Light up the night with a flaming hibachi while you cook these tender bites in our one of a

kind soy-ginger glaze

Hawaiian Chicken Skewers

Seasoned chicken skewer with soy-ginger glaze & oven-smoked pineapple

“All In” Fried Rice (v*) (GF*)

Our signature rice blend with

Tender pieces of chicken, our famous char siu pork, shrimp

Together with ginger, garlic, egg, soy, green onion

Trader Vic’s Burger

House ground Angus beef patty, aged cheddar cheese

Classic toppings, Vic’s secret sauce

Order “Cho Cho” or “Beyond” style (v)

Lunch

Tidbits & Pupus

Cosmo Tidbits

Trader Vic’s original pupu platter

A sampling of crispy prawns, char siu pork crab rangoon

& BBQ ribs for two

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze

Slow cooked to perfection

Beef Cho Cho

Light up the night with a flaming hibachi while you cook these tender bites in our one of a

kind soy-ginger glaze

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese

filled wontons are sure to kickstart your appetite!

Crispy Prawn

The original “crispy prawn”

Finished with a light crispy panko crust for the avid shrimp lover

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton

Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe

Finished in a crispy panko crust

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper

Served with sweet chili sauce

Soups, Salads & Bowls

Wonton Soup

Shrimp & pork dumplings, bok choy

Fragrant chicken broth

Trader Vic’s Salad

Mixed greens, heart of palm, artichoke, endive & cherry tomato

Our famous Javanese dressing

*Add chicken, grilled shrimp or salmon

Kapiki Pepe (V)(GF*)

Shaved brussels sprouts, crispy fried onions, mandarin wedges

Toasted macadamia nuts finished in ginger vinaigrette

Caesar Salad

Garlic croutons, parmesan crisp

Ginger spiked Caesar dressing

*Add chicken, grilled shrimp or salmon

Chinatown Chicken Salad

Roasted chicken, Napa cabbage

Sesame-soy vinaigrette, wonton crisps

Tuna Poke

Yellowfin tuna served raw, avocado, wonton crisps

Signature dressing

Aloha Bowls

Seasoned sushi rice & dressed greens with crisp carrots & daikon radish

Edamame, avocado

Select one of the proteins from below

Tuna Poke

Signature Poke Dressing

Pork

Smokey Aioli

Tofu (v)

Smokey Aioli

Sandwiches

Choice of Spiced Fries, Sweet Potato Fries or Trader Vic’s Salad

Hawaiian Cubana

Traditional soft bread, shaved Kahlua pork, smoked ham

House pickles, dijonaise

Trader Vic’s Burger

House ground Angus beef patty, aged cheddar cheese

Classic toppings, Vic’s secret sauce

Order “Cho Cho” or “Beyond” style

Island Panini

Oven smoked chicken, coriander island pesto

Gruyère cheese, soft ciabatta bread

BBQ Salmon Sliders

Pan seared salmon patties, katsu slaw, smokey aioli

Sweet Hawaiian buns, sliced jalapeño

Mains

“All In” Fried Rice (v*) (GF*)

Our signature rice blend with

Tender pieces of chicken, our famous char siu pork, shrimp

Together with ginger, garlic, egg, soy, green onion

Mushroom Polenta (v) (GF)

Creamy polenta cooked with morel mushroom broth

Chinese oven BBQ vegetables, lemon butter sauce

Beef & Reef

Marinated beef tenderloin stir fried with tiger prawns

Sweet pepper, Bermuda onion & our signature sauce

Accompanied by Jasmine rice

Prawns San Francisco (GF*)

Sautéed garlic, shallots, white wine & cream

Served with sautéed spinach & jasmine rice

Chili Coconut Chicken

Tender pieces of chicken breast stir fried with peppers

Onions, water chestnuts, finished with spicy coconut sauce

Singapore Noodles (V*)

Curry scented egg noodles stir fried with ginger, garlic

Julienned vegetables, green onions, susu curry powder

Shrimp, chicken & char siu pork