Menus

Starter

Gift Wrapped Tiger Prawns     21

Butterflied prawns, Dungeness crab, wrapped in Phyllo Dough,

Caper citrus beurre blanc

Cauliflower Ceviche             18

Carrots, tomato, Jalapenos, onions, cilantro, orange lime dressing, served in crispy half avocado

Main

Sweetheart BBQ Lamb Chops   48

California lamb rack marinated for 24 hours in Spanish spices, Served with Gratinated Potato, butter glazed asparagus & lamb jus

Chinese Oven Seabass     38

Coffee crusted, forbidden black rice noodles, Lemon raspberry watercress salad & Lobster Velouté

Dessert

Raspberry Mille Feuille      10

Rose & raspberry pastry cream layered between crisp puff pastry, topped with pistachios & raspberry

 

$27

Please select one option from each category

Starter

  • Soup dy Jour
  • Mandarin Salad
  • Green Goddess Salad

Main

Served on Sourdough Bread with Vic’s Spiced Fries

  • Braised 5-Spice Duck Panini with Caramelized Onions & White Cheddar Cheese
  • Oven Roasted Chicken Panini with Bell Pepper, Yuzu Truffle Mayo, and White Cheddar Cheese
  • Herb Grilled Zucchini Panini with Goat Cheese, Tomato, Caramelized Onions, and Pesto Sauce

Dessert

  • Mini Banana Fritter: Tempura Fried, Malacca Sauce, Vanilla Ice Cream
  • Mini Haupia Cream Pie: Coconut Mousse, Phyllo Basket, Sweet Cream

Enjoy these small plates & bar fare! Only available in the Lounge
Tidbits & Pupus
Cosmo Tidbits

Trader Vic's original pupu platter, with crispy prawns, char siu pork, BBQ ribs, and crab rangoon

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

Crab Rangoon

Spiced crab & cream cheese filled wontons

BBQ Spare Ribs

Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens

Cheese Bings

Panko crusted & filled with smoked ham, Gruyere & Emmental cheese

Char Siu Pork

Traditional marinade, slow cooked in our oven

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi


Small Plates
Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw
Chili lime aioli

Manoc Saté

Marinated chicken saté, coriander gremolata

Thai Shrimp Cake

Juicy batter friedTopped with kachumber salad

Kulina Fries

Crisp polenta with truffle lemon aioli

Bahn Mi Sliders

Spiced pork patty, shaved jalapeño
Pickled vegetables, wasabi

Vic's House Spiced Fries or Sweet Potato Fries

Banana ketchup

Fragrant Spiced Wings

Boneless chicken wings braised in brandy & spices
Fried crisp

He'e

Octopus marinated & chargrilled
Classic panzanella salad, harissa garlic aioli

Vic's Original Tuna Poke

Yellowfin tuna, avocado, crispy taro chips
Our signature dressing

Stir Fried Calamari

Cucumber chili glaze, watercress

Trader Vic's Burger

Hand ground Angus beef, aged cheddar
Lettuce, tomato, red onion, Vic’s secret sauce

Chinese Oven Eggplant

BBQ eggplant, roasted pepper
Feta cheese, balsamic reduction

Tidbits and Pupus
Cosmo Tidbits
A sampling of crispy prawns, char siu pork, crab rangoon & BBQ ribs for two
BBQ Spare Ribs
Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens
Crab Rangoon
Spiced crab and cream cheese filled wonton
Beef Cho Cho
Marinated beef skewers, soy-sake glaze, finished over a flaming hibachi
 Cheese Bings
Panko crusted & filled with smoked ham, Gruyere & Emmental cheese
 Char Siu Pork
Traditional marinade, slow cooked in our signature ovens
Fragrant Chicken Wings
Boneless chicken wings braised in brandy & spices Fried crisp with 5 spice salt
Baked Crab & Artichoke Dip
Dungeness crab, artichoke heart, spiced cream cheese Tortilla chips
 
Soups & Salads
Won Ton Soup
Shrimp and pork dumplings, bok choy, fragrant chicken broth
Bongo Bongo
Seasoned bisque of oyster & fresh spinach Finished with bruleed cream
 Caesar Salad
Rustic garlic croutons, shaved Parmesan cheese
*Add Shrimp, chicken or salmon
Trader Vic's Salad
Mixed greens, heart of palm, artichoke & endive Our famous Javanese dressing *Add chicken for $6, shrimp or salmon for $8
Bengal Seafood Salad
Bay shrimp, dungeness crab, pineapple, snap peas, avocado Tomatoes, susu curry dressing
Tiki Cobb Salad
Greens, avocado, mango, bacon, goat cheese & chicken
Tuna Poke Bowl
Tuna & avocado in our signature dressing greens with Daikon & Edamame
5 Spice Duck Bowl
Served with greens, hoisin, bok choy, shiitake, cilantro, brown egg
Tofu Bowl
Extra firm tofu tossed in our signature poke dressing
Sandwiches
Señor Pico Shrimp Tacos
Spiced shrimp, fresh avocado, chipotle cream Cabbage, soft corn tortilla
Trader Vic's Burger
House ground Angus beef patty, aged cheddar cheese Classic toppings, Vic’s secret sauce
Bahn Mi Burger
Spiced pork patty, pickled vegetables Shaved jalapeño, wasabi aioli
Pork Tacos
Spiced “carnitas” style pork, jalapeño relish, cabbage salad Avocado vinaigrette
Huli Huli Chicken Sandwich
Sweet & sour marinated chicken breast, pineapple Chipotle aioli, katsu slaw
Open Faced Dungeness Crab
Griddled brioche, crab & artichoke spread, gruyere cheese Oven-roasted tomato, arugula salad
Mains
Miso Salmon
Wild salmon, black lentil ragù Fennel pear salad
Fish & Chips
Fresh local cod, crunchy batter, fries, katsu slaw Vic’s tartar sauce
Egg in Avocado
Two eggs baked in an avocado, rocket salad, French dressing Sourdough toast
"All-in" Fried Rice
Wok’d chicken, shrimp, char siu pork Vegetables, scrambled egg, scallions
Chicken Chow Mein
Chicken, mushrooms, carrots, scallions, bean sprouts Shanghai style soft noodles
Loco Moco
White rice, beef patty, sautéed onions Fried egg & gravy
Tidbits and Pupus

Bits and bites meant to be shared

The Original “Cosmo Tidbits”

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Crispy Prawns

Marinated & breaded in Japanese bread crumbs

Char Siu Pork

Traditional marinade, slow cooked in our oven

 Cheese Bings

Panko crusted & filled with smoked ham

Gruyere  &  Emmental cheeses

Crab Rangoon

Spiced crab & cream cheese filled wonton

BBQ Spare Ribs
Sugar cured & dipped in our signature BBQ glaze Slow smoked in our Chinese wood-fired ovens
Fragrant Chicken Wings
Boneless chicken wings, brandy & spices
Soups & Salads

Light & refreshing or warm & comforting there's something to satisfy every mood

Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream

Won Ton Soup

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Mala Salad

Farm vegetables dressed in basil vinaigrette Wrapped with zucchini ribbons

Trader Vic's Salad

Mixed greens, heart of palm, our famous Javanese dressing Add chicken, shrimp or salmon

He'e

Octopus marinated & chargrilled Classic panzanella salad, harissa garlic aioli

Starters

To ease those hungry souls before the main arrival 

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, chili lime aioli

Vic's Original Tuna Poke

Yellow tuna, avocado, crispy taro chips, our signature dressing

Chinese Oven Eggplant

BBQ eggplant, roasted pepper Feta cheese, balsamic reduction

Manoc Saté

Marinated chicken saté with coriander gremolata

Miso Shrimp Tacos
Sushi Rice, kimchi, nori in a crispy wonton shell
Kulina Fries

Crisp polenta with truffle lemon aioli

Baked Crab & Artichoke Dip

Dungeness crab, artichoke heart, spiced cream cheese Tortilla chips

Trader Vic's Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes 

"All In" Fried Rice

Wok'd chicken, char siu pork, prawns, scrambled egg, vegetables, scallions

Seafood Parillada

Salmon, scallop & prawn

marinated & grilled saffron butter sauce, garlic spinach

Beef & Reef

Wok'd beef tenderloin, cubes, prawns, garlic, pepper, scallions,

red onion, jasmine rice

5 Spice Half Duck

Slow cooked & Moo shoo pancakes & house-made plum sauce

Drunken Noodle

Fat rice noodles with garlic & ginger Vegetables, Shaoxing wine sauce

volcano shrimp

Garlic shrimp, snow peas, shallots in a sweet & spicy sauce

Roasted acorn Squash

Red curry coconut risotto

Szechuan Chili Chicken

Togarashi chili, roasted pepper, peanuts, garlic clove Szechuan pepper glaze, jasmine rice

Signature Curries

Enjoy one of our signature curries accompanied with a unique  "flavor" enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!

Calcutta Curry

Savory blend of spiced & vegetables, Slowly simmered with a touch of apple

Red Thai Curry

Baby eggplant & coconut milk

Please select one of the following below

Chicken
Prawns
Seasonal vegetables
From the Wood-Fired Oven

Our ovens are custom made and can be traced back to the Han dynasty

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

BBQ Monkfish
Yam & coconut pureé, macadamia beurre blanc Grilled yuzu endive
Ke Gula Kakalau

Marinated with our house glaze, cauliflower puree Olive & mango salsa

Pork Chop

Bone-in & dipped in soy, braised chard, Maui onion marmalade

Miso Salmon

Hot smoked mild salmon, black lentil ragù Fennel pear salad

Trader Vic's BBQ Chicken

Marinated in our French vinaigrette Finish in season salt, served with potato tostone Roasted mushroom

Creek Stone Farms Wood-Fired beef

Our beef is dipped in garlic, ginger & soy served  with dutchess potato,

grilled trumpet mushroom & Hong Kong steak sauce

8 oz Tenderloin Filet
14 oz Rib Eye
Sides

Cider braised Brussel sprouts

Turmeric Roasted Cauliflower

Garlic Whipped potatoes

Hawaiian Fried Rice

King trumpet mushrooms, garlic & coconut amino