Desserts

banana fritters

Tempura fried banana, Malacca sauce, vanilla ice cream

kona creme brulee

Coffee flavored creme brulee

passion fruit coconut cake

Tropical passion fruit cake topped with coconut flakes

banana island mousse

Bruleed banana, frozen chocolate peanut butter mousse

crimson maraschino cake

Maraschino cherry cake over smoked pineapple, set ablaze with over-proof rum

molten chocolate lava cake

Warm ganache center, creme anglaise, and powdered sugar, topped with vanilla ice cream

ice cream & sorbet

Coconut pineapple, Vanilla, Rum, Mango Sorbet

After Dinner Drinks

Tahitian coffee

Blend of rum and coffee with special cream topping

coffee grog

Coffee, rum, Grand Marnier and coconut

tahitian mudslide

Gold rum, Bailey's, amaretto, Kahula , and cream

black stripe

Fine Jamaican rum, hones, crushed cherries, and spices, served hot!

white cloud

Coconut, creme de cacao and vodka

pink cloud

Creme de Noyaux, white creme de cacao and cream

trader vic's hot buttered rum

Light rum, buttered rum, cinnamon, and hot water

Enjoy these small plates & bar fare! Only available in the Lounge

Tidbits & Pupus

Cosmo Tidbits

Trader Vic's original pupu platter, with crispy prawns, char siu pork, BBQ ribs, and crab rangoon

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

crab rangoon

Spiced crab & cream cheese filled wontons

bbq spare ribs

sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens

Jalapeño Cheese Balls  (V)

Cheddar & Emmental cheeses, jalapeño, cilantro, panko

char siu pork

Traditional marinade, slow cooked in our oven

beef cho cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Small Plates

Fragrant Spiced Wings

Boneless chicken wings slow cooked with brandy & spices

stir-fried chicken lettuce cups

ginger, water chestnuts, shiitake mushrooms, pine nuts, spicy hoisin sauce

trader Vic's original tuna poke

Yellowfin tuna, avocado, crispy taro chips, our signature dressing

monterey bay calamari

crisp fried calamari served with garlic chili aioli

avocado toast

Sourdough, olive oil, avocado, Susu sesame seasoning

baked crab & artichoke dip

Dungeness crab, artichoke heart, spiced cream cheese, house-made tortilla chips

maui waui shrimp

coconut breaded shrimp, katsu slaw, chili lime aioli

hau'oli chicken dumpling

Pan-fried chicken scallion dumplings, garlic-soy vinaigrette

Lamb Skewers  (GF)

Spiced lamb skewers, cucumber yogurts & red onion

Green Goddess  (GF)

Tossed in a watercress-anchovy dressing, Bibb lettuce hearts, fresh chives

vic's "all in" fried rice  (V) (GF)

Chicken, prawns, and char siu pork, vegetables, scrambled egg, scallion

trader vic's burger

Hand ground Angus beef, aged cheddar cheese, classic toppings, Vic's secret sauce

Pulled Pork Sliders

Tangy BBQ dressing, katsu slaw, Hawaiian sweet bread

sweet potato fries

Banana ketchup

vic's house spiced fries

Malagasy aioli  

Tidbits and Pupus

 

Cosmo Tidbits

Crispy prawns, crab rangoon, char siu pork, BBQ ribs

East Bay Clam Chowder

Applewood smoked bacon, chives, sourdough croutons

Salmon Deviled Eggs

Smoked salmon, capers, red onion, Bengali spices

Avocado Toast

Grilled sourdough, olive oil, Susu sesame seasonings

Cheese Bings

Panko crusted, smoked ham, gruyere, emmental cheese

Brunch Favorites

Loco Moco

White rice, beef patty, sauteed onions, fried egg & gravy

Garden hash

Seasonal vegetables & BBQ tofu, with or without eggs

Pulled Pork Hash

Pulled pork, crispy potatoes & over easy eggs

Smoked Salmon Toast

Scottish smoked salmon, toasted sourdough bread, pickles, dill caper cream cheese

Chicken & Waffles

Buttermilk fried chicken, Madagascar vanilla waffle, spiced potatoes

Bong Bongo Omelette

Poached oysters, garlic Florentine omelette, glazed cream

Salmon & Grapefruit Salad

Mixed greens, smoked salmon & fried capers, house-made vinaigrette

Island Benedicts

Served on English muffins with hollandaise sauce & poached eggs

Crab Cake

Lobster Cake

Black Forest Ham

Roasted Vegetables

Sandwiches

Served with house spiced potatoes

Crispy Chicken Biscuit

Buttermilk biscuit, fried chicken, pickles, jalapeño relish, coleslaw

5-0 Patty Melt

Fried egg, grilled pineapple, sriracha mayo, swiss cheese

Vic's Breakfast Sandwich

Bacon, lettuce, tomato, avocado, fried egg & secret sauce

Open-Faced Prosciutto

Toasted brioche, jalapeño cheese spread, topped with prosciutto & frisee salad

Sweet Treats

Served with passion island butter

Pecan banana waffle

Caramel & maple syrup

Pacific french toast

Coconut milk battered brioche, vanilla whipped cream

lemon pancakes

Champagne berry compote

Oysters

Mignonette, cocktail sauce, "Bloody Mary Shooter"

Bloody Tidbits

The ultimate Bloody Mary loaded with our classic tidbits!

Sides

Buttermilk biscuits

pancakes

bacon

waffle

fresh fruit

eggs (two any style)

side salad

 

Tidbits and Pupus

The Original “Cosmo Tidbits”

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two (Also available separately)

Jalapeño CHEESE BALLS

Cheddar & Emmental cheeses, jalapeño, cilantro, panko

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi  

BBQ Duck Egg rolls

Honey & soy marinated duck, shiitake mushrooms, savory cabbage, carrots, sesame-garlic sauce  

Soups, Salads, & Starters

Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream

wonTon Soup

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Green Goddess  (GF) (V)

Bibb lettuce hearts, fresh chives, tossed in a watercress-anchovy dressing

Vic's Original Tuna Poke

Yellowfin tuna, Hass avocado, crispy taro chips, in our signature dressing

Casesar Salad  (GF) (V)

Rustic garlic croutons, shaved parmesan cheese Add chicken, shrimp or salmon

Trader Vic's Salad  (GF) (V)

Mixed greens, heart of palm, our famous Javanese dressing Add chicken, shrimp or salmon

Baked Crab & Artichoke Dip

Dungeness crab, artichoke heart, spiced cream cheese, tortilla chips  

Avocado Toast

Sourdough, olive oil, avocado, susu-sesame seasoning

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, chili lime aioli

Lamb Skewers  (GF*)

Spiced lamb skewers, cucumber yogurt & red onion  

Trader Vic's Favorites

"All In" Fried Rice

Stir-fried chicken, char siu pork, prawns, scrambled egg, green onion, & soy sauce

Mushroom Risotto  (GF) (V)

Exotic wild mushrooms, parmesan cheese, fresh basil

Prawns San francisco  (GF*)

Sautéed garlic, shallots, white wine & cream, served with sautéed spinach & jasmine rice

Beef & Reef

Wok'd beef tenderloin, cubes, prawns, garlic, pepper, scallions, red onion, jasmine rice

5 Spice Half Duck

Slow cooked & shredded tableside, served with moo shoo pancakes & house-made plum sauce

Kung Pao Chicken

Vic's signature sauce, marinated chicken, onion, celery, roasted cashews, bell pepper

Mango Chili Beef

Wok'd beef tenderloin, mango, bell pepper, red onion, mushroom, garlic chili sauce

macadamia crusted mahi mahi

Pan seared, wasabi-whipped potato, finished with Meyer lemon beurre blanc  

Signature Curries

Served with our unique 'flavor' condiment dish. Your choice of;

Chicken

Prawns

Seasonal Vegetables

Lamb Cheeks

Choose a curry style:

Calcutta Curry  (GF)

Savory blend of spiced & vegetables. Slowly simmered with a touch of apple

Thai Curry  (GF) (V)

With baby eggplant & coconut broth    

From the Wood-Fired Oven

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

Trader vic's barbecued half chicken

Ginger soy marinade, savory salt dusted, with fingerling potatoes & braised chard

Shiitake BBQ Salmon

Barbecued wild Atlantic salmon with soy-balsamic dressing, shiitake mushrooms, and artichoke potato puree

Chinese Oven Chilean Sea bass

Soy-dipped and finished with citrus beurre blanc, garlic potato, and butter glazed asparagus

Pork Chop  (GF*)

Bone-in & dipped in soy, crispy brussels sprouts, Maui onion marmalade

BBQ Vegetables & Tofu  (GF) (V)

Wood fire smoked vegetables, crisp tofu, spicy hoisin glaze & jasmine rice

Creek Stone Farms Wood-Fired beef

Served with port wine glaze, garlic mashed potato, crispy creamed spinach

8 oz Tenderloin Filet (GF*)

14 oz New York Strip (GF*)