Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.
Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.
Menus
Enjoy these small plates & bar fare! Only available in the Lounge
Tidbits & Pupus
Cosmo Tidbits
Trader Vic's original pupu platter, with crispy prawns, char siu pork, BBQ ribs, and crab rangoon
Crispy Prawns
Marinated and breaded in Japanese bread crumbs
Crab Rangoon
Spiced crab & cream cheese filled wontons
BBQ Spare Ribs
Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens
Cheese Bings
Panko crusted & filled with smoked ham, Gruyere & Emmental cheese
Char Siu Pork
Traditional marinade, slow cooked in our oven
Beef Cho Cho
Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi
Small Plates
Maui Waui Shrimp
Coconut breaded shrimp, katsu slaw
Chili lime aioli
Manoc Saté
Marinated chicken saté, coriander gremolata
Thai Shrimp Cake
Juicy batter friedTopped with kachumber salad
Kulina Fries
Crisp polenta with truffle lemon aioli
Bahn Mi Sliders
Spiced pork patty, shaved jalapeño
Pickled vegetables, wasabi
Vic's House Spiced Fries or Sweet Potato Fries
Banana ketchup
Fragrant Spiced Wings
Boneless chicken wings braised in brandy & spices
Fried crisp
He'e
Octopus marinated & chargrilled
Classic panzanella salad, harissa garlic aioli
Vic's Original Tuna Poke
Yellowfin tuna, avocado, crispy taro chips
Our signature dressing
Stir Fried Calamari
Cucumber chili glaze, watercress
Trader Vic's Burger
Hand ground Angus beef, aged cheddar
Lettuce, tomato, red onion, Vic’s secret sauce
Chinese Oven Eggplant
BBQ eggplant, roasted pepper
Feta cheese, balsamic reduction
Tidbits and Pupus
Cosmo Tidbits
BBQ Spare Ribs
Crab Rangoon
Beef Cho Cho
Cheese Bings
Char Siu Pork
Fragrant Chicken Wings
Baked Crab & Artichoke Dip
Soups & Salads
Won Ton Soup
Bongo Bongo
Caesar Salad
Trader Vic's Salad
Bengal Seafood Salad
Tiki Cobb Salad
Tuna Poke Bowl
5 Spice Duck Bowl
Tofu Bowl
Sandwiches
Señor Pico Shrimp Tacos
Trader Vic's Burger
Bahn Mi Burger
Pork Tacos
Huli Huli Chicken Sandwich
Open Faced Dungeness Crab
Mains
Miso Salmon
Fish & Chips
Egg in Avocado
"All-in" Fried Rice
Chicken Chow Mein
Loco Moco
Tidbits and Pupus
Bits and bites meant to be shared
The Original “Cosmo Tidbits”
Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two
Beef Cho Cho
Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi
Crispy Prawns
Marinated & breaded in Japanese bread crumbs
Char Siu Pork
Traditional marinade, slow cooked in our oven
Cheese Bings
Panko crusted & filled with smoked ham
Gruyere & Emmental cheeses
Crab Rangoon
Spiced crab & cream cheese filled wonton
BBQ Spare Ribs
Slow smoked in our Chinese wood-fired ovens
Fragrant Chicken Wings
Soups & Salads
Light & refreshing or warm & comforting there's something to satisfy every mood
Bongo Bongo Soup
Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream
Won Ton Soup
Shrimp & pork dumplings, bok choy, fragrant chicken broth
Mala Salad
Farm vegetables dressed in basil vinaigrette
Wrapped with zucchini ribbons
Trader Vic's Salad
Mixed greens, heart of palm, our famous Javanese dressing
Add chicken, shrimp or salmon
He'e
Octopus marinated & chargrilled
Classic panzanella salad, harissa garlic aioli
Starters
To ease those hungry souls before the main arrival
Maui Waui Shrimp
Coconut breaded shrimp, katsu slaw, chili lime aioli
Vic's Original Tuna Poke
Yellow tuna, avocado, crispy taro chips, our signature dressing
Chinese Oven Eggplant
BBQ eggplant, roasted pepper
Feta cheese, balsamic reduction
Manoc Saté
Marinated chicken saté with coriander gremolata
Thai Shrimp Cakes
Juicy batter fried
Topped with kachumber salad
Kulina Fries
Crisp polenta with truffle lemon aioli
Baked Crab & Artichoke Dip
Dungeness crab, artichoke heart, spiced cream cheese
Tortilla chips
Trader Vic's Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
"All In" Fried Rice
Wok'd chicken, char siu pork, prawns, scrambled egg, vegetables, scallions
Seafood Parillada
Salmon, cod, scallop, prawn,
marinated & grilled saffron butter sauce, garlic spinach
Beef & Reef
Wok'd beef tenderloin, cubes, prawns, garlic, pepper, scallions,
red onion, jasmine rice
5 Spice Half Duck
Slow cooked & shredded table side, Moo shoo pancakes & house-made plum sauce
Drunken Noodle
Fat rice noodles with garlic & ginger
Vegetables, Shaoxing wine sauce
Chili Braised Seafood
Stir-fried baby octopus & calamari with watercress
Cucumber chili sauce, jasmine rice
Roasted Kabocha Squash
Red curry coconut risotto
Szechuan Chili Chicken
Togarashi chili, roasted pepper, peanuts, garlic clove
Szechuan pepper glaze, jasmine rice
Signature Curries
Enjoy one of our signature curries accompanied with a unique "flavor" enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!
Calcutta Curry
Savory blend of spiced & vegetables, Slowly simmered with a touch of apple
Red Thai Curry
Baby eggplant & coconut milk
Please select one of the following below
Chicken
Prawns
Seasonal vegetables
From the Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han dynasty
Indonesian Rack of Lamb
Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney
Hen & Pineapple
24 hour marinated, finished with a black rice pilaf
Pineapple glaze
Ke Gula Kakalau
Marinated with our house glaze, cauliflower puree
Olive & mango salsa
Pork Chop
Bone-in & dipped in soy, braised chard, Maui onion marmalade
Miso Salmon
Hot smoked mild salmon, black lentil ragù
Fennel pear salad
Trader Vic's BBQ Chicken
Marinated in our French vinaigrette
Finish in season salt, served with potato tostone
Roasted mushroom
Creek Stone Farms Wood-Fired beef
Our beef is dipped in garlic, ginger & soy served with dutchess potato,
grilled trumpet mushroom & Hong Kong steak sauce
8 oz Tenderloin Filet
14 oz Rib Eye
Sides
Cider braised brussel sprouts
Turmeric Roasted Cauliflower
Garlic Whipped potatoes
Hawaiian Fried Rice
King trumpet mushrooms, garlic & coconut amino
Desserts
Banana Fritters
Tempura fried banana, Malacca sauce
Almond Creme Brulee
Almond egg custard with a sugar crust & dehydrated pineapple
Pineapple right side up cake
Tea infused cake, smoked pineapple compote, caramel sauce
Maraschino cherry drizzle
Spiced Chocolate Lava Cake
Spicy ganache center, rum ice cream, snow dusting
Haupia cream pie
coconut mousse, phyllo bowl, sweet cream, macadamia brittle
Liliko'i cloud
Passion curd layered in between crisp meringue & sweet cream
Fresh raspberry & powdered sugar
RUM Ice Cream
Praline sauce
After Dinner Drinks
Tahitian Coffee
Blend of rum and coffee with special cream topping
Coffee Grog
Coffee, rum, Grand Marnier and coconut
Tahitian Mudslide
Gold rum, Bailey's, amaretto, Kahula, and cream
North west passage
Our classic hot buttered rum with a kick of 151 rum
Almost there
Macadamia nut liqueur, galliano and cream
Grasshopper
Light creme de cacao and creme de menthe blended with ice cream, topped with shaved chocolate
Brandy Alexander
Creme de Cacao, brandy, blended with ice cream topped with shaved chocolate