Taste The World

Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.

Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.

Taste The World

Menus

Dinner

Tidbits & Pupus

Bits and bites meant to be shared

Cosmo Tidbits

Trader Vic’s original pupu platter A sampling of crispy prawns, char siu pork crab rangoon & BBQ ribs for two

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze Slow cooked to perfection

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper Served with sweet chili sauce

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appitite!

Crispy Prawn

The original “crispy prawn” Finished with a light crispy panko crust for the avid shrimp lover

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton. Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe. Finished in a crispy panko crust

PBC (v)

Our signature homemade peanut butter Served with sesame seed crackers

Soups & Salads

Light & refreshing or warm & comforting, there’s something to satisfy every mood

Wonton Soup

Shrimp & pork dumplings, bok choy Fragrant chicken broth

Trader Vic’s Salad

Mixed greens, heart of palm, artichoke, endive & cherry tomato Our famous Javanese dressing *Add chicken, grilled shrimp or salmon

Caesar Salad

Garlic croutons, parmesan crisp Ginger spiked Caesar dressing *Add chicken, grilled shrimp or salmon

Cosmo Salad (v) (GF)

A Trader Vic’s classic with palm hearts, mushroom, artichoke heart Celery, gem lettuce, lemon vinaigrette *Add chicken, grilled shrimp or salmon

Southeast Asian Duck Salad

Shredded duck with a chili-lime vinaigrette, fresh herbs, gem lettuce Shaved onion & toasted rice

Starters

To ease those hungry souls before the main arrival

Maui Waui Shrimp

Coconut shrimp tossed in a spicy chili aioli With katsu slaw

Tuna Poke

Yellowfin tuna served raw, avocado, wonton crisps, signature dressing

Jalapeño Artichoke Dip (v) (GF)

Fresh jalapeño, artichoke bottoms Parmesan cheese, tortilla chips

Tahitian Toast

Cold smoked salmon with a creamy jalapeño spread Over crisp sourdough toast

Trader Vic’s Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes

“All In” Fried Rice (V*) (GF*)

Our signature rice blend with Tender pieces of chicken, our famous char siu pork, shrimp Together with ginger, garlic, egg, soy, green onion

Beef & Reef

Marinated beef tenderloin stir fried with tiger prawns Sweet pepper, Bermuda onion & our signature sauce Accompanied by Jasmine rice

Singapore Noodles (v*)

Curry scented egg noodles stir fried with ginger, garlic Julienned vegetables, green onions, susu curry powder Shrimp, chicken & char siu pork

Seafood Parrillada (GF*)

Our famous mixed grill, including prawns, scallops, salmon Lemon butter sauce, sautéed spinach, coriander lemon rice

5 Spice Half Duck

Slow cooked & shredded duck finished with its own fat & 5 spice salt Along with moo shoo pancakes, hoisin sauce, cucumber, scallions

Mushroom Polenta (v) (GF)

Creamy polenta cooked with morel mushroom broth Chinese oven BBQ vegetables, lemon butter sauce

From the Wood Fired Oven

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

Pork Chop

Bone-in with our signature soy marinade Sautéed spinach, whipped potatoes Maui onion marmalade

Honolulu Salmon (GF*)

Hot smoked salmon, shiitake vinaigrette Wasabi potato

Indonesian Rack of Lamb (GF*)

Marinated New Zealand lamb, BBQ pineapple Singapore noodles & spiced chutney

Wood Fired Scallops (GF)

Scallops marinated in coconut aminos & ginger With creamy mushroom polenta BBQ vegetables, citrus butter sauce

Huli Huli Half Chicken

Hawaiian style sweet & sour marinade With roasted ginger butternut squash Sautéed brocolini

Creek Stone Farms Wood-Fired Beef

Our beef is dipped in garlic, ginger & soy Served with garlic whipped potato, grilled broccolini Malagasy butter

8oz Tenderloin

14oz Rib Eye

Sides

Spiced Fries Sweet Potato Fries Hawaiian Fried Rice Char Grilled Broccolini Mushroom Polenta BBQ Vegetables Roasted Garlic Whipped Potatoes

Lounge

Tidbits & Pupus

Cosmo Tidbits

Trader Vic’s original pupu platter A sampling of crispy prawns, char siu pork crab rangoon & BBQ ribs for two

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze Slow cooked to perfection

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper Served with sweet chili sauce

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite!

Crispy Prawn

The original “crispy prawn” Finished with a light crispy panko crust for the avid shrimp lover

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton. Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe Finished in a crispy panko crust

Small Plates

PBC (v)

Our signature homemade peanut butter Served with sesame seed crackers

Maui Waui Shrimp

Coconut shrimp tossed in a spicy chili aioli With katsu slaw

Tuna Poke

Yellowfin tuna served raw, avocado, wonton crisps, signature dressing

Jalapeño Artichoke Dip (v) (GF)

Fresh jalapeño, artichoke bottoms Parmesan cheese, tortilla chips

Tahitian Toast

Cold smoked salmon with a creamy jalapeño spread Over crisp sourdough toast

“All In” Fried Rice (v*) (GF*)

Our signature rice blend with Tender pieces of chicken, our famous char siu pork, shrimp Together with ginger, garlic, egg, soy, green onion

Trader Vic’s Burger

House ground Angus beef patty, aged cheddar cheese Classic toppings, Vic’s secret sauce Order “Cho Cho” or “Beyond” style (v)

Lunch

Tidbits & Pupus

Cosmo Tidbits

Trader Vic’s original pupu platter A sampling of crispy prawns, char siu pork crab rangoon & BBQ ribs for two

BBQ Spare Ribs

Sugar cured & dipped in our signature BBQ glaze Slow cooked to perfection

Veggie Spring Rolls (v)

Julienned vegetables in a crispy spring roll wrapper Served with sweet chili sauce

Crab Rangoon

Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appetite!

Crispy Prawn

The original “crispy prawn” Finished with a light crispy panko crust for the avid shrimp lover

Cheese Bings

A classic tidbit from the 80’s, made famous at the Beverly Hilton. Nutmeg seasoned béchamel with Gruyére cheese & smoked ham, rolled in a crepe. Finished in a crispy panko crust

PBC (v)

Our signature homemade peanut butter Served with sesame seed crackers

Soups, Salads & Bowls

Clam Chowder

A Trader Vic’s East Bay favorite

Trader Vic’s Salad

Mixed greens, heart of palm, artichoke, endive & cherry tomato Our famous Javanese dressing *Add chicken, grilled shrimp or salmon

Caesar Salad

Garlic croutons, parmesan crisp Ginger spiked Caesar dressing *Add chicken, grilled shrimp or salmon

Cosmo Salad (v) (GF)

A Trader Vic’s classic with palm hearts, mushroom, artichoke heart Celery, gem lettuce, lemon vinaigrette *Add chicken, grilled shrimp or salmon

Southeast Asian Duck Salad

Shredded duck with chili-lime vinaigrette, fresh herbs Gem lettuce, shaved onion & toasted rice

Tuna Poke

Yellowfin tuna served raw, avocado, wonton crisps Signature dressing

Aloha Bowls

Seasoned sushi rice & dressed greens with crisp carrots & daikon radish, edamame, avocado Select one of the proteins from below

Tuna Poke

Signature Poke Dressing

Pork

Smokey Aioli

Tofu (v)

Smokey Aioli

Sandwiches

Choice of Spiced Fries, Sweet Potato Fries or Trader Vic’s Salad

Hawaiian Cubana

Traditional soft bread, shaved Kahlua pork, smoked ham House pickles, dijonaise

Trader Vic’s Burger

House ground Angus beef patty, aged cheddar cheese Classic toppings, Vic’s secret sauce Order “Cho Cho” or “Beyond” style

Tahitian Toast

Cold smoked salmon with creamy jalapeño spread Over crisp sourdough toast

BBQ Salmon Sliders

Pan seared salmon patties, katsu slaw, smokey aioli Sweet Hawaiian buns, sliced jalapeño

Mains

“All In” Fried Rice (v*) (GF*)

Our signature rice blend with Tender pieces of chicken, our famous char siu pork, shrimp Together with ginger, garlic, egg, soy, green onion

Huli Chicken

Hawaiian style sweet & sour marinated chicken thigh Char grilled, served with steamed rice Garlic sautéed broccolini

Sole Menuire

A lightly dusted & seasoned sole fillet, pan fried with butter FInished with lemon juice, parsley & cream Garnished with fried capers

Mushroom Polenta (v) (GF)

Creamy polenta cooked with morel mushroom broth Chinese oven BBQ vegetables, lemon butter sauce