Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.
Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.
Menus
Enjoy these small plates & bar fare! Only available in the Lounge
Tidbits & Pupus
Cosmo Tidbits
Trader Vic's original pupu platter, with crispy prawns, char siu pork, BBQ ribs, and crab rangoonCrispy Prawns
Marinated and breaded in Japanese bread crumbscrab rangoon
Spiced crab & cream cheese filled wontonsbbq spare ribs
Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovensCheese bings
Panko crusted & filled with smoked ham, Gruyere & Emmental cheesechar siu pork
Traditional marinade, slow cooked in our ovenbeef cho cho
Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachiSmall Plates
Fragrant Spiced Wings
Boneless chicken wings slow cooked with brandy & spicesstir-fried chicken lettuce cups
Ginger, water chestnuts, shiitake mushrooms, pine nuts, spicy hoisin saucetrader Vic's original tuna poke
Yellowfin tuna, avocado, crispy taro chips with our signature dressingmonterey bay calamari
CrispY fried calamari served with garlic chili aioliavocado toast
Sourdough, olive oil, avocado, Susu sesame seasoningmaui waui shrimp
Coconut breaded shrimp, katsu slaw with a chili lime aiolihau'oli chicken dumpling
Pan-fried chicken & scallion dumplings with garlic-soy vinaigrettevic's "all in" fried rice (GF)
Chicken, prawns and char siu pork, vegetables, scrambled egg & scalliontrader vic's burger
Hand ground Angus beef with aged cheddar cheese, classic toppings, Vic's secret sauceKalua Pork Sliders
Tangy BBQ dressing, katsu slaw, Hawaiian sweet breadsweet potato fries
Banana ketchupvic's house spiced fries
Malagasy aioliTidbits and Pupus
Cosmo Tidbits
BBQ SPARE Ribs
Crab Rangoon
Beef Cho Cho
Cheese Bings
AVOCADO TOAST
Soups & Salads
Won Ton Soup
Bongo Bongo
Caesar Salad
Green goddess salad
Chilled noodle crab salad
Trader Vic's Salad
Beach side Ceviche
Aloha Bowls
Tuna Poke Bowl
5 Spice Duck Bowl
Cho cho bowl
Flat iron steak sliced thin, signature cho cho sauce over seasoned sushi rice with pickled cabbage, avocado & brown eggDaily Pacific Oysters
Choice of six or twelve on ice
Served with Yuzu mignonette & cocktail sauceSandwiches
Kalua Pork Sliders
Señor Pico Shrimp Tacos
Big Kahuna chicken melt
Trader Vic's Burger
- *Order 'Island Style' with a pineapple slice & fried egg
Mains
Fish & Chips
"All In" Fried Rice
Chicken Chow Mein
From the Wood Fired Oven
honolulu salmon
House mustard BQQ glaze coconut braised bok choy & coriander vinaigrette8oz tenderloin filet
Soy-dipped, served with port wine glaze9 Spice Half Chicken
24-hour brined, served with beurre blancPork Chop
Bone-in & dipped in soyoscar style
Dungeness crab, asparagus, hollandaiseVic's Holiday Menu
Starters
Steamed Dumplings
Mushroom & tofu filled purse, garlic chive knot Soy sesame dipping sauceCasablanca Meat Balls
Moroccan spiced pork & lamb meatballs simmered in spiced tomato sauce Fresh mint & cilantroChilled Noodle crab salad
Thai inspired with fresh herbs, tangy dressing Fresh Dungeness crab legsBeach Side Ceviche
Day boat scallops, plum wine & lime marinade Candied Lime, Lotus chipsMains
Lobster thermidor
Cold water lobster finished with mushroom & brandy hollandaise Blistered beans & buttered new potatoTrader Vic's Pad thai
House made sauce with rice noodle, bean sprouts, coriander, carrots *Add chicken or shrimp for $6honolulu Salmon
Cooked with our house mustard BBQ glaze Coconut braised bok choy & coriander vinaigretteManchurian braised lamb shank
Smoked in our Chinese wood-fired ovens, 5-spiced lamb jus Roasted winter vegetablesTidbits and Pupus
Bits and bites meant to be shared
The Original “Cosmo Tidbits”
Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two
Beef Cho Cho
Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi
Crispy Prawns
Marinated & breaded in Japanese bread crumbs
Char Siu Pork
Traditional marinade, slow cooked in our oven
Cheese Bings
Panko crusted & filled with smoked hamGruyere & Emmental cheeses
Crab Rangoon
Spiced crab & cream cheese filled wonton
BBQ SPARE RIBS
FRAGRANT CHiCkEN WINGS
Soups & Salads
Light & refreshing or warm & comforting there's something to satisfy every mood
Bongo Bongo Soup
Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream
won Ton Soup
Shrimp & pork dumplings, bok choy, fragrant chicken broth
Green goddess
Bibb lettuce hearts, fresh chives, tossed in a tarragon - anchovy dressingTrader Vic's Salad
Mixed greens, heart of palm, our famous Javanese dressing
Add chicken, shrimp or salmon
Starters
To ease those hungry souls before the main arrival
Maui Waui Shrimp
Coconut breaded shrimp, katsu slaw, chili lime aioli
Vics original tuna tuna poke
Yellow tuna, avocado, crispy taro chips, our signature dressing
Avocado toast
Sourdough, olive oil, avocado, Susu-sesame, seasoning
Daily pacific oysters
Choice of six or twelve on ice Served with Yuzu Mignonette & cocktail sauceTrader Vic's Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
"All In" Fried Rice
Wok'd chicken, char siu pork, prawns, scrambled egg, vegetables, scallions
Crispy Short Rib
Oven smoked short rib, finished with a black bean sauce Jalapeno, red onion, sweet pepper, broccoliSalmon, Chilean Sea bass, scallop, prawn, marinated & grilled saffron butter sauce, garlic spinach
Beef & Reef
Wok'd beef tenderloin, cubes, prawns, garlic, pepper, scallions, red onion, jasmine rice
5 spice half duck
Slow cooked & shredded table side, Moo shoo pancakes & house-made plum sauce
Crispy short ribs
Oven smoked short rib, finished with a black bean sauce, jalapeno, red onion, sweet pepper, broccoli
seafood parillada
Fresh seafood marinated & grilled, saffron butter sauce, garlic, spinach
Signature Curries
Enjoy one of our signature curries accompanied with a unique "flavor" enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!
Calcutta Curry
Savory blend of spiced & vegetables, Slowly simmered with a touch of apple
orThai Curry
With baby eggplant & coconut broth
Please select one of the following belowChicken
Prawns
Seasonal vegetables
From the Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han dynasty
Indonesian Rack of Lamb
Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney
9 spice half chicken
24-hour brined, roasted potato,
Rice wine, braised chard
Pork Chop
Bone-in & dipped in soy, braised chard, Maui onion marmalade
BBQ Vegetables & Tofu
Wood fire smoked vegetables, crisp tofu, spicy hoisin glaze & jasmine rice
Creek Stone Farms Wood-Fired beef
Served with port wine glaze, garlic mashed potato, crispy creamed spinach
8 oz Tenderloin Filet
14 oz New York Strip
"Oscar style" Dungeness crab, asparagus , hollandaiseSides
Roasted winter vegetables
Charred broccoli with lemon
Crispy creamed spinach
Hawaiian Fried rice
Pake noodles