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Enjoy these small plates & bar fare! Only available in the Lounge
Tidbits & Pupus
Cosmo Tidbits
Trader Vic's original pupu platter, with crispy prawns, char siu pork, BBQ ribs, and crab rangoon
Crispy Prawns
Marinated and breaded in Japanese bread crumbs
Crab Rangoon
Spiced crab & cream cheese filled wontons
BBQ Spare Ribs
Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens
Cheese Bings
Panko crusted & filled with smoked ham, Gruyere & Emmental cheese
Char Siu Pork
Traditional marinade, slow cooked in our oven
Beef Cho Cho
Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi
Small Plates
Fragrant Spiced Wings
Boneless chicken wings slow cooked with brandy & spices
Chickpea flatbread
Chickpea cake, cucumber raita, feta & fresh parsley salad
Vic's Original Tuna Poke
Yellowfin tuna, avocado, crispy taro chips with our signature dressing
Tempura Calamari
Tempura calamari served with pickled jalapeno 7 wasabi aioli
Kalbi short rib
Korean marinade, pickled vegetables, fresh herbs & lettuce cups
Maui Waui Shrimp
Coconut breaded shrimp, katsu slaw with a chili lime aioli
Kah lew salad
Crunchy kale, spiced ranch dressing, radishes, chickpeas, parmesan cheese
Duck fried rice
5 spice duck glazed in hoisin, bean sprouts, egg, scallions
Vic's "All-In" Fried Rice
Chicken, prawns and char siu pork, vegetables, scrambled egg & scallion
Trader Vic's Burger
Hand ground Angus beef with aged cheddar cheese, classic toppings, Vic's secret sauce
Kalua Pork Sliders
Tangy BBQ dressing, katsu slaw, Hawaiian sweet bread
Sweet Potato Fries
Banana ketchup
Vic's House Spiced Fries
Malagasy aioli
Tidbits and Pupus
Cosmo Tidbits
A sampling of crispy prawns, char siu pork, crab rangoon & BBQ ribs for two
BBQ Spare Ribs
Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens
Crab Rangoon
Spiced crab and cream cheese filled wonton
Beef Cho Cho
Marinated beef skewers, soy-sake glaze, finished over a flaming hibachi
 Cheese Bings
Panko crusted & filled with smpked ham, Gruyere & Emmental cheese
Fragrant chicken wings
Boneless chicken wings braised in brandy & spices, fried crisp with 5 spices salt
Soups & Salads
Won Ton Soup
Shrimp and pork dumplings, bok choy, fragrant chicken broth
Bongo Bongo
Seasoned bisque of oyster & fresh spinach, 
finished with bruleed cream
 Caesar Salad
Rustic garlic croutons, shaved Parmesan cheese
*Add Shrimp, chicken or salmon
Chinatown chicken salad
Roasted chicken, napa cabbage sesame soy vinaigrette, wonton crisps
Chickpea flatbread
Chickpea cake with cucumber raita, feta & fresh parsley salad
Trader Vic's Salad
Mixed greens, heart of palm, our famous Javanese dressing
*Add chicken, shrimp or salmon
Aloha Bowls
Served with sushi rice
Tuna Poke Bowl
Tuna & avocado in our signature dressing greens with Daikon & Edamame
5 Spice Duck Bowl
Served with greens, hoisin, bok choy, shiitake, cilantro, brown egg
Tofu bowl
Extra firm tofu tossed in our signature poke sauce with mango, wakame salad
avocado, daikon
Green curry prawn bowl
Spicy green curry sauce with prawns, mushroom, eggplant finished with cilantro scallions & brown
Sandwiches
Choice of Spiced Fries, sweet potato or Trader Vic's Salad
Kalua Pork press
Slowed cooked Kulua pork topped with blackforest ham, pickles, onions
Emmental cheese & spicy mustard
Señor Pico Shrimp Tacos
Spiced shrimp, avocado, chipotle cream, cabbage, soft corn tortillas
Bltc
Katsu style chicken breast, house made pickled jalapeno mayonnaise salted tomato, peppered bacon, iceberg lettuce on a brioche bun
Trader Vic's Burger
House ground patty, aged cheddar cheese, classic toppings & Vic's secret sauce
  • *Order 'Island Style' with a pineapple slice & fried egg
Mains
Fish & Chips
Fresh local cod in a crunchy batter, fries, Katsu slaw & Vic's tartar sauce
"All In" Fried Rice
Stir-fried chicken, char siu pork, prawns, scrambled eggs &  green onion
Chicken Chow Mein
Chicken, mushrooms, carrots, scallions, bean sprouts tossed in Shanghai style soft noodles
lulu Salmon
House mustard BQQ glaze  coconut braised bok choy & coriander vinaigrette
Tidbits and Pupus

Bits and bites meant to be shared

The Original “Cosmo Tidbits”

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Crispy Prawns

Marinated & breaded in Japanese bread crumbs

Char Siu Pork

Traditional marinade, slow cooked in our oven

 Cheese Bings

Panko crusted & filled with smoked ham

Gruyere  &  Emmental cheeses

Crab Rangoon

Spiced crab & cream cheese filled wonton

BBQ Spare Ribs
Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired ovens
Fragrant Chicken Wings
Boneless chicken wings, brandy & spices
Soups & Salads

Light & refreshing or warm & comforting there's something to satisfy every mood

Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream

Won Ton Soup

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Kah lew salad
Crunchy kale, spiced ranch dressing, radishes, chickpeas, parmesan cheese
Trader Vic's Salad

Mixed greens, heart of palm, our famous Javanese dressing

Add chicken, shrimp or salmon

Kapiki pepe salad
Shaved brussel sprouts, radicchio, mandarin orange, Hazelnuts finished in lemon vinaigrette
Starters

To ease those hungry souls before the main arrival 

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, chili lime aioli

Vic's Original Tuna Poke

Yellow tuna, avocado, crispy taro chips, our signature dressing

Kalbi short rib
Korean marinade, pickled vegetables, fresh herbs, lettuce cups
Ka Popo
Lump crab cakes pan fried, yuzu mayonnaise Wasabi drizzle, rocket salad
Chickpea Flatbread
Chickpea cake with cucumber raita, feta & fresh parsley salad
chicken kofta
Ground chicken skewers, tempura, coriander chutney
Trader Vic's Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes 

"All In" Fried Rice

Wok'd chicken, char siu pork, prawns, scrambled egg, vegetables, scallions

Seafood Parillada

Salmon, cod, scallop, prawn,

marinated & grilled saffron butter sauce, garlic spinach

Beef & Reef

Wok'd beef tenderloin, cubes, prawns, garlic, pepper, scallions,

red onion, jasmine rice

5 Spice Half Duck

Slow cooked & shredded table side, Moo shoo pancakes & house-made plum sauce

Shrimp pad thai
House made sauce with rice noodles, bean sprouts, coriander, pickled carrots, Fresno chilies, peanuts
Beef & Taro
Stir fried beef, crispy taro cubes, snap peas, soy ginger glaze
Vic's veggies
Coconut polenta, grilled mushroom & eggplant with coriander chutney
Signature Curries

Enjoy one of our signature curries accompanied with a unique  "flavor" enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!

Calcutta Curry

Savory blend of spiced & vegetables, Slowly simmered with a touch of apple

or

Green Thai Curry

With baby eggplant & coconut broth

Please select one of the following below

Chicken
Prawns
Seasonal vegetables
From the Wood-Fired Oven

Our ovens are custom made and can be traced back to the Han dynasty

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

Sumac  Chicken
Marinated French breast, freekeh salad, carrot & parsnip puree, cilantro
BBQ  prawns
BBQ glazed prawns over coconut polenta, spiced tomato chutney, fresh cilantro
Pork Chop

Bone-in & dipped in soy, braised chard, Maui onion marmalade

lulu Salmon

Cooked with our house mustard BBQ glaze,

Lemon charred  bok choy & coriander vinaigrette

Creek Stone Farms Wood-Fired beef

Our beef is dipped in garlic, ginger & soy served  with dutchess potato,

grilled trumpet mushroom & Hong Kong steak sauce

8 oz Tenderloin Filet
14 oz Rib Eye
12 oz New York Strip
Sides

Cider braised brussel sprouts

Sweet & sour Chinese eggplant

Garlic dutchess potatoes

Hawaiian Fried Rice

King trumpet mushrooms, garlic & coconut amino

Desserts

Banana Fritters

Tempura fried banana, Malacca sauce

kona Creme Brulee

Coffee flavoured egg custard with sugar crust

Pineapple right side up cake

Tea infused cake, smoked pineapple compote, caramel sauce

Maraschino cherry drizzle

Spiced Chocolate Lava Cake

Spicy ganache center, rum ice cream, snow dusting

Haupia cream pie

coconut mousse, phyllo bowl, sweet cream, macadamia brittle

Liliko'i cloud

Passion curd layered in between crisp meringue & sweet cream

Fresh raspberry & powdered sugar

 RUM Ice Cream 

Praline sauce

After Dinner Drinks
Tahitian Coffee

Blend of rum and coffee with special cream topping

Coffee Grog

Coffee, rum, Grand Marnier and coconut

Tahitian Mudslide

Gold rum, Bailey's, amaretto, Kahula, and cream

North west passage

Our classic hot buttered rum with a kick of 151 rum

Almost there

Macadamia nut liqueur, galliano and cream

Grasshopper

Light creme de cacao and creme de menthe blended with ice cream, topped with shaved chocolate

Brandy Alexander

Creme de Cacao, brandy, blended with ice cream  topped with shaved chocolate