Enjoy these small plates & bar fare! Only available in the Lounge

Tidbits & Pupus

Cosmo Tidbits

Trader Vic's original pupu platter, with crispy prawns, char siu pork, BBQ ribs, and crab rangoon

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

Crab Rangoon

Spiced crab & cream cheese filled wontons

BBQ Spare Ribs

Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens

Cheese Bings

Panko crusted & filled with smoked ham, Gruyere & Emmental cheese

Char Siu Pork

Traditional marinade, slow cooked in our oven

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Small Plates

Fragrant Spiced Wings

Boneless chicken wings slow cooked with brandy & spices

Chickpea flatbread

Chickpea cake, cucumber raita & fresh parsley salad

Vic's Original Tuna Poke

Yellowfin tuna, avocado, crispy taro chips with our signature dressing

Tempura Calamari

Tempura calamari served with pickled jalapeno 7 wasabi aioli

Kalbi short rib

Korean marinade, pickled vegetables, fresh herbs & lettuce cups

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw with a chili lime aioli

Kah lew salad

Crunchy kale, spiced ranch dressing, radishes, chickpeas, parmesan cheese

Duck fried rice

5 spice duck glazed in hoisin, bean sprouts, egg, scallions

Vic's "All-In" Fried Rice

Chicken, prawns and char siu pork, vegetables, scrambled egg & scallion

Trader Vic's Burger

Hand ground Angus beef with aged cheddar cheese, classic toppings, Vic's secret sauce

Kalua Pork Sliders

Tangy BBQ dressing, katsu slaw, Hawaiian sweet bread

Sweet Potato Fries

Banana ketchup

Vic's House Spiced Fries

Malagasy aioli

Fragrant chicken wings

Boneless chicken wings braised in brandy & spices, fried crisp with 5 spices salt

Chinatown chicken salad

Roasted chicken, napa cabbage sesame soy vinaigrette, wonton crisps

Chickpea flatbread

Tofu bowl

Green curry prawn bowl

Spicy green curry sauce with prawns, mushroom, eggplant finished with cilantro scallions & brown Spiced shrimp, avocado, chipotle cream, cabbage, soft corn tortillas

Bltc

Katsu style chicken breast, house made pickled jalapeno mayonnaise salted tomato, peppered bacon, iceberg lettuce on a brioche bun

Tidbits and Pupus

Bits and bites meant to be shared

The Original “Cosmo Tidbits”

Crispy Prawns, Crab Rangoon, Char Siu Pork BBQ Ribs for two

Beef Cho Cho

Marinated beef skewers, soy sake glaze, finished at the table over a flaming hibachi

Crispy Prawns

Marinated & breaded in Japanese bread crumbs

Char Siu Pork

Traditional marinade, slow cooked in our oven

 Cheese Bings

Panko crusted & filled with smoked ham

Gruyere  &  Emmental cheeses

Crab Rangoon

Spiced crab & cream cheese filled wonton

BBQ Spare Ribs

Fragrant Chicken Wings

Soups & Salads

Light & refreshing or warm & comforting there's something to satisfy every mood

Bongo Bongo Soup

Seasoned bisque of oyster & fresh spinach, finished with bruleèd cream

Won Ton Soup

Shrimp & pork dumplings, bok choy, fragrant chicken broth

Kah lew salad

Crunchy kale, spiced ranch dressing, radishes, chickpeas, parmesan cheese

Trader Vic's Salad

Mixed greens, heart of palm, our famous Javanese dressing

Add chicken, shrimp or salmon

Kapiki pepe salad

Shaved brussel sprouts, radicchio, mandarin orange, Hazelnuts finished in lemon vinaigrette

Starters

To ease those hungry souls before the main arrival 

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, chili lime aioli

Vic's Original Tuna Poke

Yellow tuna, avocado, crispy taro chips, our signature dressing

Kalbi short rib

Korean marinade, pickled vegetables, fresh herbs, lettuce cups

Ka Popo

Lump crab cakes pan fried, yuzu mayonnaise Wasabi drizzle, rocket salad

Chickpea Flatbread

Chickpea cake with cucumber raita, fresh parsley salad

Tahini chicken kofta

Ground chicken skewers, tahini tempura, coriander chutney

Trader Vic's Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes 

"All In" Fried Rice

Wok'd chicken, char siu pork, prawns, scrambled egg, vegetables, scallions

Salmon, cod, scallop, prawn,

marinated & grilled saffron butter sauce, garlic spinach

Beef & Reef

Wok'd beef tenderloin, cubes, prawns, garlic, pepper, scallions,

red onion, jasmine rice

5 Spice Half Duck

Slow cooked & shredded table side, Moo shoo pancakes & house-made plum sauce

Shrimp pad thai

House made sauce with rice noodles, bean sprouts, coriander, pickled carrots, Fresno chilies, peanuts

Beef & Taro

Stir fried beef, crispy taro cubes, snap peas, soy ginger glaze

Vic's veggies

Coconut polenta, grilled mushroom & eggplant with coriander chutney

Signature Curries

Enjoy one of our signature curries accompanied with a unique  "flavor" enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!

Calcutta Curry

Savory blend of spiced & vegetables, Slowly simmered with a touch of apple

or

Green Thai Curry

With baby eggplant & coconut broth

Please select one of the following below

Chicken

Prawns

Seasonal vegetables

From the Wood-Fired Oven

Our ovens are custom made and can be traced back to the Han dynasty

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

Sumac  Chicken

Marinated French breast, freekeh salad, carrot & parsnip puree, cilantro

BBQ  prawns

BBQ glazed prawns over coconut polenta, spiced tomato chutney, fresh cilantro

Pork Chop

Bone-in & dipped in soy, braised chard, Maui onion marmalade

lulu Salmon

Cooked with our house mustard BBQ glaze,

Lemon charred  bok choy & coriander vinaigrette

Creek Stone Farms Wood-Fired beef

Our beef is dipped in garlic, ginger & soy served  with dutchess potato,

grilled trumpet mushroom & Hong Kong steak sauce

8 oz Tenderloin Filet

14 oz Rib Eye

12 oz New York Strip

Sides

Cider braised brussel sprouts

Sweet & sour Chinese eggplant

Garlic dutchess potatoes

Hawaiian Fried Rice

King trumpet mushrooms, garlic & coconut amino

Desserts

Banana Fritters

Tempura fried banana, Malacca sauce

kona Creme Brulee

Coffee flavoured egg custard with sugar crust

Pineapple right side up cake

Tea infused cake, smoked pineapple compote, caramel sauce

Maraschino cherry drizzle

Spiced Chocolate Lava Cake

Spicy ganache center, rum ice cream, snow dusting

Haupia cream pie

coconut mousse, phyllo bowl, sweet cream, macadamia brittle

Liliko'i cloud

Passion curd layered in between crisp meringue & sweet cream

Fresh raspberry & powdered sugar

 RUM Ice Cream 

Praline sauce

After Dinner Drinks

Tahitian Coffee

Blend of rum and coffee with special cream topping

Coffee Grog

Coffee, rum, Grand Marnier and coconut

Tahitian Mudslide

Gold rum, Bailey's, amaretto, Kahula, and cream

North west passage

Our classic hot buttered rum with a kick of 151 rum

Almost there

Macadamia nut liqueur, galliano and cream

Grasshopper

Light creme de cacao and creme de menthe blended with ice cream, topped with shaved chocolate

Brandy Alexander

Creme de Cacao, brandy, blended with ice cream  topped with shaved chocolate