During the month of October, we are featuring a style of Rum from the French Caribbean known as Agricole Rhum. What makes this rhum unique? Originating from the island of Martinique, this rhum is distilled from fresh pressed sugar cane juice as opposed to molasses, and follows rigorous regulations set forth by the Department of Agriculture within the French government (A.O.C). This style of rhum makes up less than 5% of the overall rum production in the world. The flavors are fresh, clean and complex, ranging from fresh fruits like pineapple and bananas to savory notes of green grass and white pepper. Rhum Clement, established in 1887 by the founder Homere Clement, who is considered the "Godfather of Agricole" was responsible for setting the standard for rhum production on Martinique as well as bringing this beautiful spirit to the world around it. We hope you enjoy our collaborations.
Wednesdays & Thursdays are Oyster Days!
Rum Punch Brunch Sunday Sept. 9th!
All of Your Brunch Favorites, Live Music, Mai Tais and More!
August 30th is the "REAL MAI TAI DAY"
"The Meg" coming to Trader Vic's Wednesday Aug. 1st!
TRADER VIC'S RUM DINNER FRIDAY JULY 27TH
TIKI FASHION SHOW & BRUNCH, SUNDAY JULY 22ND
JUNE 27TH IS NATIONAL PINEAPPLE DAY!
San Francisco Chronicle: The Redemption of the Mai Tai!
The rise, fall and redemption of the Mai Tai
Read the full article by Lou Bustamante in the San Francisco Chronicle