Cocktail Reveal Workshop

Here is the Eventbrite Link to purchase Tickets: WORKSHOP TICKETS

Valentines Day Menu

Chinese New Year 2019

Ring in the "Year of the Boar" at Trader Vic's! Lion Dancers will perform throughout the restaurant at 7:30 February 1st and 2nd. Here's our Chinese New Year Menu Specials:

Jeff Berry Book Signing 1/25/19

Meet Jeff Berry author of the "Sippin Safari" at Trader Vic’s Emeryville. Sip on a Mai Tai while getting your book signed. Books will be available for sale along with Mai Tais and Navy Grogs! For more info, Email:

Ring in the New Year!

Ring in the New Year at Trader Vic's emeryville. To reserve your table with our Hosts please call: (510)653-3400 Entertainment for the Evening: Da Island way Music and Polynesian dancers
all throughout the restaurant and lounge!

La'au Mug Launch December 6th

Woody “La’au” Mug Launch Party

Thursday, December 6th at 7:00 pm.

Revealing our first collaboration with artist Woody Miller of the Menehune Design Group.
Event starts at 7 in the Cook Room.
The mugs are for sale the night of and will be filled after purchase with a “La’au Koko”, a potent potable created by Trader Vic’s Beverage Manager, Daniel Veliz.
The limited-edition mugs are a numbered and come with a numbered booklet containing the “La’au Koko” recipe.
Meet artist Woody and all of the Menehunes of the Menehune design Group.
Please Note: The mugs will be sold on a first come first serve basis the night of. We suggest early attendees enjoy some Pupus an in the lounge prior to the launch.
Must be 21+ to attend

What's Cooking on Thanksgiving

Trader Vic's October Cocktail Lab

During the month of October, we are featuring a style of Rum from the French Caribbean known as Agricole Rhum. What makes this rhum unique? Originating from the island of Martinique, this rhum is distilled from fresh pressed sugar cane juice as opposed to molasses, and follows rigorous regulations set forth by the Department of Agriculture within the French government (A.O.C). This style of rhum makes up less than 5% of the overall rum production in the world. The flavors are fresh, clean and complex, ranging from fresh fruits like pineapple and bananas to savory notes of green grass and white pepper. Rhum Clement, established in 1887 by the founder Homere Clement, who is considered the "Godfather of Agricole" was responsible for setting the standard for rhum production on Martinique as well as bringing this beautiful spirit to the world around it. We hope you enjoy our collaborations.

Wednesdays & Thursdays are Oyster Days!

Rum Punch Brunch Sunday Sept. 9th!

All of Your Brunch Favorites, Live Music, Mai Tais and More!