Name: Trader Vic's Emeryville
Price range: $$$

Tidbits and Pupus

Cosmo Tidbits

A sampling of crispy prawns, char siu pork, crab rangoon & BBQ ribs for two

BBQ Spare Ribs

Sugar cured and dipped in our signature BBQ glaze, slow smoked in our Chinese wood-fired ovens

Crab Rangoon

Spiced crab and cream cheese filled wonton

Beef Cho Cho

Marinated beef skewers, soy-sake glaze, finished over a flaming hibachi

Cheese Bings

Panko crusted & filled with smoked ham, Gruyere & Emmental cheese

Char Siu Pork

Traditional marinade, slow cooked in our signature ovens

Fragrant Chicken Wings

Boneless chicken wings braised in brandy & spices
Fried crisp with 5 spice salt

Baked Crab & Artichoke Dip

Dungeness crab, artichoke heart, spiced cream cheese
Tortilla chips

Soups & Salads

Won Ton Soup

Shrimp and pork dumplings, bok choy, fragrant chicken broth

Bongo Bongo

Seasoned bisque of oyster & fresh spinach
Finished with bruleed cream

Caesar Salad

Rustic garlic croutons, shaved Parmesan cheese

*Add Shrimp, chicken or salmon

Trader Vic’s Salad

Mixed greens, heart of palm, artichoke & endive
Our famous Javanese dressing
*Add chicken for $6, shrimp or salmon for $8

Bengal Seafood Salad

Bay shrimp, dungeness crab, pineapple, snap peas, avocado
Tomatoes, susu curry dressing

Tiki Cobb Salad

Greens, avocado, mango, bacon, goat cheese & chicken

Tuna Poke Bowl

Tuna & avocado in our signature dressing greens with Daikon & Edamame

5 Spice Duck Bowl

Served with greens, hoisin, bok choy, shiitake, cilantro, brown egg

Tofu Bowl

Extra firm tofu tossed in our signature poke dressing

Sandwiches

Señor Pico Shrimp Tacos

Spiced shrimp, fresh avocado, chipotle cream
Cabbage, soft corn tortilla

Trader Vic’s Burger

House ground Angus beef patty, aged cheddar cheese
Classic toppings, Vic’s secret sauce

Bahn Mi Burger

Spiced pork patty, pickled vegetables
Shaved jalapeño, wasabi aioli

Pork Tacos

Spiced “carnitas” style pork, jalapeño relish, cabbage salad
Avocado vinaigrette

Huli Huli Chicken Sandwich

Sweet & sour marinated chicken breast, pineapple
Chipotle aioli, katsu slaw

Open Faced Dungeness Crab

Griddled brioche, crab & artichoke spread, gruyere cheese
Oven-roasted tomato, arugula salad

Mains

Miso Salmon

Wild salmon, black lentil ragù
Fennel pear salad

Fish & Chips

Fresh local cod, crunchy batter, fries, katsu slaw
Vic’s tartar sauce

Egg in Avocado

Two eggs baked in an avocado, rocket salad, French dressing
Sourdough toast

“All-in” Fried Rice

Wok’d chicken, shrimp, char siu pork
Vegetables, scrambled egg, scallions

Chicken Chow Mein

Chicken, mushrooms, carrots, scallions, bean sprouts
Shanghai style soft noodles

Loco Moco

White rice, beef patty, sautéed onions
Fried egg & gravy

LUNCH