$27
Please select one option from each category
Starter
- Soup dy Jour
- Spinach Salad with Strawberries
- Caprese Salad
Main
Served with Vic’s Spiced Fries
- Braised Kalua Pork Bao with Sliced Scallions, Cucumbers, and Hoisin Sauce
- Croque Monsieur: Smoked Ham, Gruyere, and Dijon Mustard on Sourdough Bread, finished with Bechamel Sauce
- Fish & Chip Tacos: Crispy Taro Shells, Cabbage, Pico de Gallo, and an Asian Tartar Sauce
Dessert
- Hazelnut Rum Parfait: Trader Vic’s Spiced Rum Chocolate Mousse, Hazelnut Crumble, with Boozy Cherries and Cream
- Hono Ka Hua Flan: Passion Fruit & Vanilla Flan topped with Caramelized Sugar